Isaladi yemifino neKekishi yePekinese: zokupheka

Iklabishi yasePeking (isiChina) eRussia yavela maduzane. Ekuqaleni le mifino yayilethwa kude futhi ibiza imali eningi. Manje, yonke imindeni ingalungiselela isaladi yemifino ne-Peking iklabishi, njengoba ikhule ezweni lethu. Ukusetshenziselwa ukukhonta kukhulu kakhulu. Iforque encane yeklabishi icebile kumaminerali, amavithamini eqembu B, PP, A, C, K. Ngesikhathi esifanayo, okuqukethwe kwe-caloric yale mifino kungu-12 kcal kuphela, okuvumela ukuthi uyisebenzise ekudleni kokudla. Izindlela eziningi zokupheka ezivela e-Peking iklabishi zithathwe e-oriental cuisine. Abanye abantu base-centenariya bendawo bathi banomuzwa omuhle kuphela ngenxa yemifino emangalisayo, abasebenzisa kuyo yonke impilo yabo. Ngakho-ke, ungayilungisa kanjani amasaladi avela klabishi yaseShayina.

I-Peking ne-soy sauce isaladi

I-Soy sauce isetshenziselwa izitsha eziningi zaseMpumalanga. Kufanelekile ama-saladi yemifino. Iforque encane yeklabishi yasePeking ihlanzwa futhi ihlutswe kancane. Gcoba esitsheni esijulile futhi ake ume okungenani imizuzu engu-40. Okwamanje, lungiselela isiteshi segesi. Ukuze wenze lokhu, ingxenye yesine yengilazi yemifino yemifino ehlanjulisiwe ixubene nesilinganiso esifanayo soy sauce, i-pinch yamhlophe pepper kanye noshukela, engeza lwesinaphi encane. Uma ushukela uqothula - ukugqoka sekulungele. Iklabishi igcwele ngokushesha ngaphambi kokufaka.

Isaladi neklabishi yaseShayina ne-pepper bell

Isaladi yemifino neklabishi ye-Peking ne- pepper elimnandi ilungele abalandeli bokudla bokudla. Ukuze ukulungiswa kwalo kuthathe amaqabunga ambalwa iklabishi, ugeze, unike owomile futhi uthathe imibala emincane. I- pepper e- Bulgarian eluhlaza iyakunqunywa emasongweni amancane. Ungabuye wengeze ama-olive oqoshiwe. Isaladi yemifino yesikhatsi ne-Peking iklabishi isuphu ekhethekile ngamafutha omifino. Kungcono ukuthatha i-hemp noma i-mustard amafutha kulokhu. Esitsheni uthele u-50 ml wamafutha, engeza ukunambitheka kwemanisi kanye nehlasi leviniga (ungafaka i-apple esikhundleni). Zonke izithako zixutshwe futhi ziphuza imifino. Engeza usawoti, pepper omhlophe nomnyama ukuze unambitha. Hlanganisa konke esitsheni sesaladi bese ukhonza isaladi lesimifino esiphundu futhi enempilo nge-Peking iklabishi etafuleni.

Isaladi neklabishi yaseShayina, utamatisi namakhukhamba

Isaladi yemifino neklabishi ye-Peking iphekwe kalula kangangokuthi ngisho nengane ingayinakekela le nqubo. Ukuze ulungise le dish, thatha ifolishi eyodwa encane, uthathe amapuleti amancane noma ukhawule izandla. Ama-anyanisi ahlutshiwe ku-husk, ahlanzwe futhi aqoshwe njengento encane ngangokunokwenzeka. Ikhukhamba elisha elisha lithelwa ama-cubes, uma imifino isivele ingaphezu kwesikhumba, unqume ikhasi bese uphuma imbewu. Utamatisi uthatha kancane ongavuthiwe (brown), ugeze futhi uthathe ama-cubes afanayo njengekhukhamba. Ama-Olive anqunywe emibuthanweni noma engxenyeni. Imifino isaladi yageza kahle futhi iqoshiwe. Esikhathini esitsheni esijulile, hlanganisa zonke izithako, ufafaze uviniga noma ijusi lemonti, ufafaze usawoti, uthele ngamafutha omfino acindezelweyo uhlanganise. Isaladi yemifino ne-Peking iklabishi isilungile, manje isele kuphela ukuyibeka esimweni esihle sokukhonza, ukuhlobisa ngama-parsley noma ama-dill - futhi ungajabulela ukunambitheka.

Isaladi lehlobo ngeklabishi yasePekinese

I-vitamin isaladi ekhanyayo iyoba umhlobiso kunoma iyiphi ithebula. Ukuze uyilungiselele udinga ukulungisa izingxenye ezilandelayo:

• I-Pekinka - 150 g;
• Iklabishi elibomvu - 130 g;
• Isithombo - 100 g;
• I-pepper yesiBulgaria - isiqeshana esingu-1;
• I-apula eluhlaza - ucezu olu-1;
• Izaqathe - ucezu olulodwa;
• Amafutha omfelande - 1/4;
• I-garlic - i-clove engu-1;
• Ijusi le-lemon - 0.5 tbsp. L.;
• Ikhukhamba - ucezu olulodwa;
• Ubusika wamanzi - 0.5 tbsp. L.;
• I-Dill;
• Usawoti, pepper.

Izinhlobo ezimbili zeklabishi zifaka izingcezu ezincane. I-pepper yesiBulgaria ikhululiwe kusuka kumbewu bese isuka emasongweni awuhafu. I-Apple, ikhukhamba, isithombo kanye izaqathe eziqoshiwe noma ziboshiwe kwi-grater enkulu. Hlanganisa zonke izithako ezilungiselelwe esitsheni esiphezulu sesaladi, engeza imifino eqoshiwe ye-dill kanye nenkathi nge-sauce. I-sauce isilungiselelwe ngesisekelo samafutha esinaphi. Kuthululelwa esitsheni, uju, ujusi kalamula, i-garlic, i-pepper kanye nosawoti. Konke ukuxuba futhi usebenzise imifino ngokushesha ngaphambi kokukhonza. Ukupheka okuvela e-Pekinese iklabishi kungenziwa kancane kancane. Isibonelo, amafutha lwesinaphi ithathelwe umnqumo, uju - ushukela, kanye nedill - noma imiphi imifino, kuye ngokuthi izintandokazi zithandwa.

Isaladi "lesiGreki" neklabishi yaseShayina

Ukuze ushintsho kwimenyu yemikhosi, izivakashi zinganikezwa isaladi "lesiGreki" ngendlela entsha - ngeklabishi yasePekinese.

Imikhiqizo edingekayo:

• Iklabishi ye-Peking - 200 g;
• Utamatisi - 150 g;
• I-pepper yesiBulgaria - 100 g;
• Iminqumo - 1/2 amathini;
• I-Feta ushizi - 150 g;
• I-Apple cider uviniga;
• Amafutha omnqumo;
• Imifino;
• Usawoti.

Iklabishi ye-Pine isuke ibe yimichilo emincane. Ukusuka kupelepele ususe imbewu bese usika utshani. Utamatisi - ama-cubes amakhulu. Ama-Olive anqunywa ama-halves. Ushizi - cindezela ngemfoloko ngezicucu ezincane. Zonke izithako, ngaphandle kweshizi, zifakwa esitsheni sesaladi, zifafazwe ngezinongo ezizithandayo nemifino, ziphuziswa ngeviniga nebhotela. Hlanganisa, engeza ushizi, uphinda futhi uphuze futhi uvumele ume imizuzu engu-10. Bese uzama futhi, uma kunesidingo, wengeze usawoti, nakuba ezimweni eziningi lokhu kungenasiphelo, ngoba ama- feta ushizi unamanzi ngokwanele. Isaladi sokuqala "isiGreki" silungile ngendlela entsha, ungakwazi ukuyibeka etafuleni.

Isladi iklabishi yaseShayina ngamakhowe

Isaladi yemifino ne-Peking iklabishi ingahle ilungiswe ngokufaka amakhowe. Lokhu kuzonikeza isidlo ukuthinta okusha, kwangempela.

Imikhiqizo edingekayo:

• Iklabishi yasePeking (Chinese) - 400 g;
• Amakhowe - 300 g;
• Utamatisi - izingcezu ezimbili;
• U-anyanisi - ucezu olu-1;
• Amafutha omifino;
• Uviniga;
• Usawoti, ushukela.

Okokuqala udinga ukulungiselela amakhowe. Kulesi iresiphi basebenzisa ifomu eluhlaza, kodwa ngubani ongawamukeli ukudla okunjalo, angakwazi ukuwaphuza. Ngakho-ke, amakhowe ahlanzwa futhi anqunywe ngama-lobules amakhulu. Thela ingxube kaviniga, usawoti, ushukela namafutha yemifino. Gcoba bese unikeza ikhakhele cishe ihora. I-Pechenku inqunywe ngesigamu futhi igcwele imicu encane noma amacwecwe amancane, utamatisi - amathanga amancane, anyanisi - ama-semirings. Isaladi ibeka ungqimba ngendlala kwisitsha sokukhonza. Okokuqala kufika i-Peking iklabishi, khona-ke utamatisi, anyanisi kanye noqweqwe lokugcina - amakhowe. Fafaza isaladi nge-marinade esele evela kumakhowe.

Isaladi le-Peking nsuku zonke

Kulula, i-vitamin isaladi kufanele ilalele yonke indlu. Imikhiqizo yayo ithathwe ngobuningi obungavumelani. I-Pecuku yenziwe kahle. Ikhukhamba elisha, uma kunesidingo, lihlutshiwe futhi lihlwanyelwe futhi liqoshiwe. Amapulisi anyanisi aqoshiwe. Amaqanda abilisiwe aphethwe ngemfoloko noma echotshoziwe eqanda. Hlanganisa konke bese uthele ukhilimu omuncu, amafutha emifino noma imayonnaise kuye ngokuthi izintandokazi zithandwa kanjani.

Isaladi neklabishi yaseShayina, ummbila nama-oranges

Lesi isaladi esilula sizofakaza nakancane kubantu abadala nabantwana.

Imikhiqizo edingekayo:

• Iklabishi yasePeking (Chinese) - 1/4 ifologi;
• Ummbila okheniwe - izimbiza ezimbili / 3;
• I-Sauce sirach;
• Anyanisi aluhlaza;
• Amafutha omifino;
• I-orange enkulu.

Iklabishi ye-Peking inqunywe noma idwengulwe. I-orange ihlutshiwe futhi ihlutshiwe, inqunywa zibe izingcezu ezinkulu. Ama-anyanisi aluhlaza aphansi. Zonke zihlanganiswe esitsheni sesaladi futhi zifafazwe nge-sauce noma soya, engeza amafutha wesinaphi. Usawoti akufanele ubeke, njengoba kuqukethwe ku-sauce.

Isaladi neklabishi ye-pekin ne-fennel

Le isaladi izoyithandwa yilabo abathanda ukuxuba okuthandayo. Ingxenye yesine yekhamishi iklabishi iklabishi iba yimichilo emincane. Inqwaba encane ye-fennel ivulekile. I-anyan-cutting-cut is cut into rings amasongo futhi othosiwe emafutheni omifino. Zonke izithako zixutshwe, kancane usawoti futhi ziphuziswa ngamafutha zemifino.