Ukudla nokuphuzaAmaSaladi

Isikhathi esifushane. Ukupheka nezindlela zokulungiselela.

Abaningikazi besifazane bathanda ukupheka emakhakheni e-puff pastry futhi akusiyo ngengozi, ngoba imikhiqizo eyenziwe yinto ekhungathekile, ithenda futhi enhle kakhulu. Akudingeki ukuba ube nama-wits ayisikhombisa ebunzini ukuze wenze inhlama emfushane. I-recipe isekelwe ekuhlanganiseni kwamafutha (ama-margarine, ibhotela noma amanoni ezilwane), amaqanda kanye nofulawa, kanye nokuphumula - kungashintsha kuye ngokuthandwa nokuthandwa komuntu ophethe, kepha isisekelo asihlali singashintshi. Izindlela ezilula zokulungiselela inhlama zivame kakhulu phakathi kwabesifazane besifazane, kodwa akulimazi ukukhumbuza ezinye zazo - kulula futhi ngokushesha ukulungiselela. Abaningikazi besifazane banakho iresiphi yabo futhi ngendlela yabo balungiselela inhlama emfushane.

Iresiphi ye "Traditional"

Ufulawa uhlungwa ngesilayidi ebhodini lezinkuni, usawoti, ushukela, i-baking powder kanye ne-seasonings ithululelwa phezulu. Khona-ke udinga ukwenza i-groove ufulawa, uthele ngaphakathi kuketshezi ngaphakathi, shayela iqanda, ubeke izingcezu zebhotela. Ngomese omude, usike ufulawa ngemikhiqizo futhi uhlanganise ngokushesha inhlama ukuze uhlanganise mass. Ngokude kakhulu ukuxoqa inhlama akufanelekile, kungcono ukuwufaka esitsheni bese uwuhlanza ingxenye engamahora ehrijini. Uma ufaka imvubelo iresiphi, ngaphambi kokuba uyifake enhlama, kufanele ugaye imvubelo nge-spoonful ushukela, khona-ke uzothola inhlama emnandi yemvubelo emnandi. Okumnandi kunazo zonke inhlama, lapho ufulawa ohlobene namafutha isetshenziswa khona isilinganiso esingu 2 ukuya ku-1.


Iresiphi ye- "Original"

Amafutha ashaywa ngesidlo esithile ehlukene neshukela, amaqanda, usawoti, ushukela, ukudlala, i-powder baking kanye nofulawa. Inhlama ikhuni ngokushesha futhi ama-biscuits noma ama-pie abhakwa ngaso ngokushesha. Inhlama ithambile, ngakho ihlukaniswe yaba yizicucu bese isakazwa emgodini wokubhaka ngendwangu encane noma icindezelwe nge- syringe ye-pastry. Ukukhipha inhlama enjalo, kufanele igcinwe amahora amaningana esiqandisini. Kungcono ukuwufaka egumbini elipholile, ufulawa kufanele usetshenziswe ngokulinganisela, kuphela lapho uzothola inhlama emnandi emnandi. I-recipe ingathathwa noma yiyiphi into oyithandayo, kodwa akudingeki ukuba uphume inhlama emaminithini angaphezu kwengu-10, ngaphandle kwalokho amafutha azoshukela, futhi imikhiqizo iyoba nzima.

Lubha ishidi lokubhaka ngamakhukhi amancane, ngakho inhlama enamafutha ayinamatheli eshidi. Ama-pie nama-cookies ngaphambi kokubhaka kufanele agcobe ngamaqanda, ubisi noma amanzi abandayo, lokhu kwenziwa ukuze inhlama ibhake ngokulinganayo futhi ingagxiliwe nge-bubbles. Amafutha omfutho omfushane kufanele abanda, futhi kunconywa ukuthatha ibhotela namafutha ezilwane ngamanani alinganayo. Amanzi kufanele abe ncamashi njengoba kunconywa. Ukuze ulungise inhlama emnandi emnandi, iresiphi kufanele ibonwe. Inhlama emifushane ye-triangles isebenza kahle.

I-Recipe "Classic"

I-recipe ye-classic iphakamisa ukusebenzisa i-1 part sugar, izingxenye ezimbili zebhotela nezingu-3 izingxenye zefulawa for the short-inhlama. Okokuqala, ibhotela noshukela zixutshwe, bese ufulawa wengezwa kule nhlanganisela. Ukuhlukahluka kwanamuhla kwalesi iresiphi akufaki ukungezwa kokunakekelwa kwamaqanda namaqanda, kodwa ekuqaleni akuvunyelwe. Inhlama yama-triangles kufanele ibe yanele ngokwanele, ngakho akufanele kwenziwe imvubelo (imvubelo nje ayikwazi ukukhula ezimweni ezinjalo). I-agent esemvubelo esemqoka yenhlama emfushane ibhotela, kufanele kube okungenani ama-25%, kungcono ukuthatha ufulawa ngesilinganiso esiphezulu se-gluten, ngobuhle ungasebenzisa i-powder baking baking (baking soda). Akunamaphutha kafulawa noma amafutha ovivinyweni omuhle akufanele abe. Ukushisa okuphambili kokupheka ngokubhaka kusuka ku-pastry emifushane kuyi-230-250 ° C.

Ngendlela efanayo, ungakwazi ukulungisa umquba wokugcoba. Amaphikishi (ama-pie e-pastry pie) angafundwa kumuntu oyithandayo futhi ngamunye azoba nokuhluka kwawo. Kungakhathaliseki ukuthi ukhetha iresiphi emfishane encane, okubaluleke kakhulu, ungakhohlwa ukwengeza ingcosana yothando lwakho kuyo, kuphela lapho ama-pie azobe eshenda, futhi amakhukhi azoba mnandi. Bon appetit!

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