Conservation Secrets: amakhowe zifakwe emanzini anosawoti emabhange

amakhowe zifakwe emanzini anosawoti in the amabhange - enye yezindlela elula yokuvuna. Canned mushroom ukusetshenziswa side izitsha, amasobho, marinades, Ungadla futhi umlilo. Anosawoti cishe zonke izinhlobo ezidliwayo.

amakhowe Izindlela pickled

salting owomile

amakhowe zifakwe emanzini anosawoti emabhange indlela eyomile kufanelekile ukulungiswa amakhowe futhi podoreshnikov. Amakhowe kufanele ahlanze (abazigezi), Sula ahlanzeke kahle ngendwangu eswakeme. Beka isitsha (embizeni noma kadochku) imigqa, uthele esesilinganisweni kasawoti ukumboza okumsulwa ndaba okuqinile nejoka phezulu. Kufanele wenze ijusi ingaphezulu amakhowe. ngosawoti Dry kulondoloza flavour zemvelo ukudla ukunambitheka kwabo okumnandi. Ngamakhambi kanye nezinongo ukubeka akudingekile. Ngemva kwesonto, kungenziwa amakhowe kudliwa.

ngosawoti abandayo

amakhowe zifakwe emanzini anosawoti emabhange Cold akudingi zangaphambi abilayo. Amakhowe, svinushki, amakhowe, russula kuqala udinga ukuhlanza, geza cwilisa emanzini anosawoti. Lungiselela brine, kusukela olinganise 2 amagremu citric acid kanye 10 amagremu kasawoti litre amanzi ngamunye. Cwilisa endaweni epholile: amakhowe - 2 izinsuku; volnushki - usuku 1; Valois - 3 izinsuku. Ikhambi for sifakwe emanzini Kumelwe kungabi ngaphansi kuka ushintsho 2-emhlanjini ngosuku. Russula amakhowe ayikwazi ofakwe. Ngaphandle sifakwe emanzini ndlela ingasetshenziswa blanching. Ngo amanzi abilayo (ilitha - 10 amagremu usawoti) idiphu amakhowe. Shiitake cwilisa imizuzu 5, oluthi - 15. Ngemuva blanching amakhowe indawo ukupholisa ngamanzi abandayo, bese sokukhipha futhi umkhiqizo ukubola amabhange, umugqa usawoti walithela, garlic, dill oqoshiwe, ikhumini ngamunye. Beka ijoka, ukusekela izinsukwana ezingeni lokushisa 18-22 degrees, bese lokufeza endaweni ebandayo.

Hot ngosawoti

Salting isikhunta amabhange indlela ashisayo wenziwa kanje. Amakhowe kufanele ahlanze, ihlelwa. In brown cap boletus, omhlophe, e-aspen, usike izimpande (okungaba amanzi okugqumisa iyodwa). ofeleba elikhulu uthathe 2-3 izicucu. Amakhowe ugeza ngamanzi abandayo. Lapho pickling Valuev badinga cwilisa izinsukwana. Gilazi uthele 100 ml amanzi (1 kg amakhowe), usawoti ukubeka, gqoka umlilo. Beka amakhowe ngamanzi abilayo. Phakathi zokupheka, ivuse ngezikhathi ezithile. Susa Foam emva abilayo. Beka pepper (uphizi), lavrushku, iyiphi isinongo. Pheka amakhowe amhlophe 25 amaminithi volnushki - imizuzu engu-15, shaft - 20 imizuzu. Amakhowe uzolunga ngesikhathi lapho ezizika phansi, kanye brine iba sobala. Dlulisa umkhiqizo kolunye esitsheni kuphole. Khona-ke walala phezu amabhange, brine bay (1/5 ngesisindo isikhunta). Ingabe ukudla izinsuku ezingu-40. Salting ezimhlophe Gribovaya nezinye izinhlobo eyenziwa usebenzisa brine, uzilungiselele kusukela izithako ezilandelayo: amakhilogramu komkhiqizo ukuthatha 2 wezipuni (canteens) nosawoti lavrushku, izingcezu eziningana peppercorns, clove, blackcurrant amashidi futhi 5 igremu ka dill fresh ngalinye.

izincomo

amakhowe zifakwe emanzini anosawoti - kungcono ngendlela elula ukugcina umkhiqizo kuze ebusika. Khetha wonke kanye cap eqinile. Kodwa uma ezinqwabelene inombolo ezanele of amakhowe siphukile, musa ukusheshe uzilahle, ukupheka amaqanda. Gcina fungus in ziqukathi ezindaweni lapho ubuningi ubuncane ukukhanya lokushisa ongaphakeme.