Traditional-Cuban ukudla: izitsha kanye zokupheka

Kube ukudla-Cuban Yiqiniso, e-Cuba. Yasungulwa ngaphansi kwethonya izimiso ukudla kwamanye amazwe. Cuisine-Cuban usukela tincenye Creole, Afrika nokupheka Spanish.

Imikhosi yaminyaka yonke. Bazobambisana gourmets kanye labapheki Abami kahle ujwayelene ukudla-Cuban, zokupheka ke.

Izihloko Edume kakhulu

Ukuze yokupheka lapho isetshenziswa:

• yenkomo;
• ngewundlu;
• yenkukhu;
• ubisi yaba luthuli;
• ingulube;
• inhlanzi olwandle;
• nobhontshisi omnyama;
• uwoyela kakhukhunathi nobisi;
• ubhanana;
• kwasolwandle (imfanzi lobster);
• ubhatata;
• umsuka umdumbula;
• irayisi;
• izithelo (amawolintshi, amagilebhisi, guavas, ama-aphula, njll);
• izinongo kanye seasonings;
• imifino (iklabishi, anyanisi, garlic, utamatisi, ummbila, pepper, njll).

cuisine Regional

Njengoba emazweni amaningi, Cuba nokuklanywa senzeka. Engxenyeni esentshonalanga yezwe futhi isikhungo ngokuvamile sisetshenziswa lukakhukhunathi ushokoledi. Khona-ke Fry uwoyela kakhukhunathi noma ubisi. Ezindaweni esempumalanga yaleli zwe kuvame okulungiselelwe izitsha hot and okubabayo.

ukudla okuthandwayo

Yikuphi ukudla kuwufanele ukuzama labo abanesithakazelo ukudla-Cuban? Yiqiniso, ethandwa kakhulu. Kuyinto zabo manje sicabangela kubo:

• Ikhekhe nge amawolintshi, ithanga kakhukhunathi.
• Mahiako. Kuyinto isidlo othandwayo kuleli zwe. Kuyini isidlo efanayo? It is eyosiwe noma ithoswe yathamba inyama ebhodweni nge nemifino. Hhayi ukudla okukodwa ayiphelele ngaphandle lokhu izitsha.
• Fried ngengulube (Lechon asado).
• ingulube eyosiwe.
• Ragout inkukhu nge izaqathe, anyanisi, amazambane, ham kanye nezinye izithako njengoba oyifunayo. It ngokuthi Caldosa isidlo.
• Tostones (ngokhova ethosiwe).
• Salad ne ukwatapheya uphayinaphu.
• Ground yenkomo ne utamatisi sauce.
• Ikhekhe nge ugwava.
• Sandwich-Cuban.
• Ilayisi ngobhontshisi omnyama nezinye izitsha of cuisine-Cuban.

iziphuzo

Ziyakwazi iziphuzo athandwayo:

• cocktail ezihlukahlukene (isib, mojito daiquiri nabanye);
• rum;
• ikhofi (oqinile);
• ubhiya;
• guarapo (isizinda isiphuzo - ke umoba) ;
• lemonade ngomcako.

nososo

cuisine-Cuban kuyinto ngempela ezithakazelisayo, futhi izindlela zakhe zilula. nososo Popular lapha. Nabo-Cuban ekhishini kakhulu. Bayingxenye cuisine wendawo. Cubans sauce ozithandayo, okuyinto Yenziwe pepper, garlic kanye notamatisi, ngokuthi Mojo. Eyesibili ethandwa kakhulu - Salsa criolla. Lokhu sauce Yenziwe pepper, ibhotela, anyanisi notamatisi.

Ngo ukwakheka kusaladi ezithile ungathola ngisho izithelo, ezifana umango.

isangweji-Cuban

Uma unesithakazelo cuisine-Cuban, izithombe ezinye izitsha ethulwa ngezinhloso engokomfanekiso esihlokweni. Ufuna ukupheka omunye izitsha? Khona-ke unake lokhu. Ibizwa ngokuthi isamishi-Cuban.

Ngokuba ukulungiswa uzodinga:

• ezine tincetu ushizi Swiss (cishe sasiyikhulu namashumi amagremu), futhi imiqulu efanayo eside;
• usawoti;
• isipuni newayini elibomvu uviniga namafutha;
• Imbiza pepper zifakwe emanzini anosawoti, nophiso ukhukhamba;
• eyodwa ekhanda (lisikiwe) shallots;
• ezintathu wezipuni ukhilimu omuncu noma imayonnaise;
• isigamu ingilazi rum.
• ¼ inkomishi Creole lwesinaphi;
• red iklabishi (lisikiwe inhloko ikota iklabishi).

Ukulungisa yengulube phezu hlupha uzodinga:

• 4 peppercorns futhi zubochka nesweli (ochotshoziwe);
• izingcezu ezimbili yengulube (ngamunye mayelana 350 amagremu);
• usawoti;
• umhlabathi emnyama;
• Khanyisa brown sugar (2 tbsp ..);
• amafutha omnqumo (1 tbsp ..);
• inkomishi isigamu rum amnyama;
• ginger ucezu 2,5 (cut noma grate).

Inqubo ukulungiselela sinkhwa

1. Okokuqala, ukwenza brine. Ukuze wenze lokhu epanini, uthele ingxenye ingilazi yamanzi, ukubeka ushukela, nesweli, ginger, futhi ezintathu wezipuni kasawoti. Govuza. Bilisa. Khona-ke ususa emlilweni. Engeza rum. Cool ukwakheka okuholela egumbini lokushisa.
2. Khona-ke thatha isitsha, walala inyama yakhe. Thela brine etholwe. Cover. Beka efrijini ihora elilodwa (kungenzeka isikhathi eside).
3. Lungisa isaladi. Cwilisa emanzini abandayo imizuzu emihlanu shallots. Khona-ke ugovuze iklabishi, anyanisi kanye nosawoti (1.5 ihora. L.) Ngo colander. Shiya ngakho imizuzu amathathu noma ihora. Kuyadingeka ukuba beka juice. Khona-ke uxubha futhi pussycat iklabishi ezomile. Beka endishini enkulu, azihlanganise uviniga namafutha. Isizini ngosawoti.
4. Preheat the hlupha.
5. Ukuwagwinya pat ezomile. Ukuxubha ibhotela ufafaze pepper.
6. Pheka phezu hlupha. On isidingo flip. Pheka kuze kube emapheshana ohlangothini ngalunye (omunye kuthatha imizuzu eyisishiyagalombili). Indlela hlola ukulungela? Faka ku engxenyeni thickest izinga lokushisa inyama ukupheka. Uma ubonisa degrees engaphezu kwengu-63, bese ungakwazi dlulelani esinyathelweni esilandelayo. Okungukuthi: Beka cutting ibhodi ahlabayo, shiya imizuzu emihlanu, khona-ke locezu.
7. Sear phezu namabhanisi hlupha.
8. Ingxenye engezansi ibhulashi ngasinye lwesinaphi imayonnaise.
9. Beka ushizi phezulu, kancane ancibilike.
10. Sika zibe tincetu ezondile inyama. Beka isinkwa nge pickled ukhukhamba, upelepele kanye ulethisi. Ngemva kwalokho kungaba ukondla isidlo.

Pikadilya

Ingabe unentshisekelo ukudla-Cuban? Khona-ke, i-ukwazana ngaphezulu nalo, sinikeza esinye isidlo. Ubizwa ngokuthi isidlo ithakazelisa kakhulu - pikadilya.

Ukuze silungiselele udinga:

• 10 Cherry (lisikiwe);
• 1/3 isiphuzo sewayini (omhlophe), utamatisi unama, pimento pepper eyayigcwele iminqumo nge brine (1 .. tbsp) omisiwe;
• Izicabha ezimbili bay;
• 2 h. L. oregano omisiwe pepper eCayenne futhi phansi ikhumini;
• 450 amagremu of yenkomo chorizo;
• 2 tbsp. l. amafutha (omnqumo);
• elikhulu anyanisi oqotshiwe;
• 4 clove garlic (ochotshoziwe);
• usawoti;
• kutsho emnyama.

inqubo ukulungiselela

1. Shisisa amafutha epanini ukuthosa. Beka garlic, i-bay leaf ne-anyanisi. Pheka kuze u-anyanisi uthambile, ecishe ibe ngamakhulu amane imizuzu. Phakathi isiyaluyalu njalo.
2. Bese wengeza inyama nengulube, gazinga. Lapho inyama kuphekeke, ususa emlilweni, susa fat ngokweqile.
3. Khona-ke uthele iwayini. Govuza. Engeza unamathisele utamatisi, iminqumo eyayigcwele (lisikiwe), aba nguhhafu cherry utamatisi, ikhumini, oregano, pepper eCayenne. Ibila on ukushisa low imizuzu eyisishiyagalombili. Ilokhu ukuyaluza. Ngaphambi sikhonza, inkathi ngosawoti kanye pepper.

isaladi

Ukuqhubeka ne izitsha of cuisine-Cuban, zokupheka ukuchaza, akutshele mayelana isaladi okumnandi uphayinaphu kanye ukwatapheya. Lokhu dish isidlo yendabuko ukuthi kuyashesha futhi kulula ukulungiselela.

Ngokuba ukulungiswa uzodinga:

• uphayinaphu (amakhilogramu);
• ukwatapheya ezimbili;
• ezintathu garlic zubochka;
• ezimbili watercress ugongolo;
• Omunye anyanisi obomvu;
• isipuni ushukela;
• amafutha ikota inkomishi (omnqumo);
• phusha phansi ikhumini;
• 2 tbsp. l. kalamula;
• ikota isipuni umhlabathi emnyama;
• usawoti (ithisipuni elilodwa).

ukulungiselela

1. Geza watercress. Susa amahlamvu angafuneki. Ezomile. Thumela ku esiqandisini.
2. Ikhasi le uphayinaphu ehlutshiwe. Inyama iyasikwa ibe izindandatho.
3. Beka indandatho bhaka, ufafaze ushukela (1. Tbsp L.). Beka nekharameli kuhhavini, khetha "hlupha" Imodi. Five - imizuzu eyishumi uzobe wachitha ohlangothini ngalunye.
4. Khona-ke ake uphayinaphu cool, uthathe cubes.
5. Lungiselela ukugcwaliswa. Ukuze wenze lokhu, uhlanganise amafutha omnqumo ne clove garlic. Khona-ke engeza kalamula, ikhumini, usawoti kanye pepper. Half of the okuholela ketshezi tuck isaladi esiqandisini.
6. Ukwatapheya zihlanzekile, uthathe cubes.
7. Hlanganani isidlo. Okokuqala walala isaladi umcamelo watercress ne sigqoka. Ngokuhamba Lay ukwatapheya, uphayinaphu, pre-ukuxuba izithelo nge avale. Hlobisa phezulu nge polukolechkami mncane anyanisi obomvu.

isiphetho

Manje uyazi ukuthi kuyinto cuisine-Cuban. Ungadliwa ngezithombe okwethulwa kulesi sihloko kuzokusiza ukulungiselela la izitsha. izitsha etholwe ungakwazi kusimangaze obathandayo.