Indlela ukuhlobisa ikhekhe uju elula amahle ekhaya

Uju ikhekhe - omunye amakhekhe ethandwa kakhulu, okuyinto uzilungiselele ngezandla zabo. ukunambitheka kwakhe like kakhulu, ngakho-ke kuba uswidi avame ukubonakala etafuleni iholide. Nokho, ngaphandle yasekuqaleni ikhekhe umhlobiso kungabukeka nesizotha kakhulu futhi zemikhosi. Ngisho ocwebezelayo abavamile ungavula ikhekhe uju ibe wobuciko, uma sisondela lolu daba ngezinto ezicatshangelwayo.

Yenza ikhekhe zakho zibukeke professional kanye umxhwele akunzima kangako njengoba abanye abantu bacabangani. Kukhona ezinye izindlela ezilula futhi kulula kanjani ukuhlobisa ikhekhe nezinyosi, elihle lula ukwenza ekhaya ekhishini ngaphandle komzamo omkhulu.

Marshmallow, marshmallow noma ukuhlafuna

Ungazama ukuhlobisa ikhekhe usebenzisa lwebhece. I oncibilikisiwe noma ohlotsheni oluthile, lokhu ubumnandi kusiza ukuguqula yimuphi baking ibe wobuciko. Indlela ukuhlobisa ikhekhe uju ekhaya ngosizo lwebhece? Songa lezi candies e umbhoshongo noma enye ucezu ikhekhe phezu noma kancane ancibilike phezu ukushisa low isitofu futhi uthele mass okuholela - isinqumo ngesakho. Marshmallow etholakalayo ngamanani ezifanele ezinkulu kakhulu, ukuze ukwazi ngaphandle izindleko ezinkulu futhi ngizikhandle kakhulu ukuze ngenze umhlobiso for uju lwakho ikhekhe.

Ithiphu: uma kuziwa candy ukuncibilika, kungcono ukusebenzisa epanini non stick. lwebhece Zezıhlabane enamathelayo kakhulu, ancibilike ngokunensa, ngakho udinga ukuba njalo ukuyaluza ngenkathi amalahle nabo, futhi noma kunjalo musa imenze ngamathumba. Kungenjalo, uzothola "putty" okunamathelayo, engafanele izinjongo confectionery.

ushukela amnandi

Uhlu izindlela indlela ukuhlobisa ikhekhe, uju ikhekhe, ubuyoba ongaphelele ngaphandle ushukela-sweet. Kungaba kanjani ukuzenzela okwakho kusuka ekuqaleni, noma ukuthenga ukuxuba ikhekhe. Kuyinto kahle yanoma yikuphi ikhekhe futhi kulula ukusebenzisa. Ungathenga izinhlobo eziningana imibala ehlukene noma wengeze amaconsi ambalwa ukudla Umbala endaweni lesikwele se elimhlophe ukwakha siqu umbala Palette yakho, noma baze bahilela. Ukukhuluma ngendlela ukuhlobisa ikhekhe uju, kuwumqondo omuhle ukuthi elingisa ngesimo inyosi noma emgqonyeni uju.

Ithiphu: Ngaphambi ukusebenza fondant, qiniseka ukuthi wena ukulungele ukusebenza nalo, ehlwengekileko ezomile yokuhlanganisa. Engeza uqweqwe lukashukela, wokugwema, bese usebenzisa i-pin rolling ahlanzekile.

ushukela oluyimpuphu

Uma ufuna indlela ezilula kodwa eziphumelelayo, indlela ukuhlobisa uju ikhekhe, lukashukela - lesikahle. Ungakwazi umane afafaze ikhekhe noma usike i-stencil iphepha bese wenza umdwebo zingenza ukwengeza uqweqwe lukashukela kanye amanzi akhiphe kancane enongiwe futhi oyimpumputhe kusukela ingxube okuholela, izibalo ivolumu

Ithiphu: Uma kuziwa ekusakazeni ikhekhe, qiniseka ukuthi selupholile phansi ngokuphelele, noma ushukela oluyimpuphu is bhotela.

uwoyela ocwebezelayo

Ukulungiselela kubhaUsa akuthathi isikhathi esiningi. Okudingayo - iwukuba uhlanganise bhotela, ushukela oluyimpuphu, akhiphe enongiwe kanye amaconsi ambalwa ubisi. Lokhu enamathela kungenziwa nge izinto ezingafani futhi imibala ehlukahlukene ngeendlela ezihlukeneko. On umbuzo indlela ikhekhe eseqedile senziwa phambi nje ukukhonza, abaningi basabela: ". Hlobisa uju ikhekhe nge ukhilimu"

Glaze oily kungaba ngokufanayo isetshenziswa ebusweni ngokulinganayo ngedizethi, futhi kungenzeka ukudala isithombe ivolumu. Ingasetshenziselwa uma oyifunayo alube ushizi othambile uma esikhundleni ibhotela.

Ithiphu: Uma uwoyela ocwebezelayo yakho esithambile futhi, shukela oluyimpuphu phezu. Ngaphambi sikhonza ikhekhe agcinwe kule esiqandisini.

izibalo Specific amakhekhe

bonke nje lapha. Udinga ukuthenga imifanekiso ngomumo eyenziwe ezidliwayo ngoba ikhekhe elihambisana holidi, okuyinto okulungiselelwe elimnandi. Medovik camera nge ngisho ungqimba ka cream noma glaze, futhi phezu kudalwa ukuchayeka nezokusigcoba.

Ithiphu: izibalo buyinto ebucayi kakhulu, ngakho kusengaphambili uwugcine endaweni esitsheni avaliwe futhi aphathwa ngokunakekela, uma kuziwa okuvalelisa kubo ikhekhe.

Candy

Ukukhuluma ngendlela ukuhlobisa ikhekhe uju holiday yezingane, ungesabi ukusebenzisa ushokoledi kanye amaswidi. Ungakwazi wababeka umbhoshongo maphakathi, ukumboza wonke ebusweni ikhekhe jelly candies abacaphuni noma ushokoledi noma ukwenza umdwebo, uwafake ngendlela ethile. Ikakhulukazi ethintene nalokhu mermaids ngesimo izinyosi.

Ithiphu: Uma uhlela ukuba ukuhlobisa ikhekhe lakho ne chocolate namaswidi, belulekwa ukuba alisibekele ushukela, amafutha noma ushokoledi Uqweqwe. Amaswidi kufanele afakwe kuze enamathela ongakabi lukhuni, ukuze bakwazi 'anamathele "kuya ikhekhe uju.

kakhukhunathi

Yashizi kakhukhunathi inyama - liphinde indlela evamile indlela ukuhlobisa ikhekhe, uju ikhekhe ekhaya. Lena enye inketho ewusizo kuka ushukela oluyimpuphu noma amaswidi, futhi libukeka umklamo njengoba ngempumelelo. Cover ikhekhe lakho ngisho ungqimba ka cream, esasetshenziswa esikhangisweni se ukugcwaliswa ke ufafaze ungqimba obukhulu kakhukhunathi. ukunambitheka kwalo kuba obucayi ukuze sekukuhambela kahle iyiphi ukhilimu, kuhlanganise ukhilimu omuncu, noma ngesisekelo Ubisi olujiyile (ezisetshenziswa Medovikov ngokuvamile).

Ithiphu: kangcono ukuthenga kakhukhunathi ngaphezulu ngobuningi ngoba sachets portioned ezitholakala ukudayiswa, lincane kakhulu, futhi abale inani elidingekayo wabo kungaba nzima. Ungakwazi ukuthenga lokhu egqoke imibala ehlukene, ngiyibeke phezu ikhekhe ngesimo amaphethini.

isithelo

Uma ufuna okuthile ukukhanya futhi kuqabule, izithelo kuyisinqumo esingcono kakhulu. Ungakhetha yiluphi uhlobo - kusuka raspberries fresh omisiwe. Kakhulu kahle kuhlangene uju ikhekhe izithelo sweet.

Ithiphu: Uma usebenzisa izithelo ezisanda kukhiwa, uyibeke phezu ikhekhe ngomzuzu wokugcina. Uma kunjalo namanzi, ukhilimu noma frosting angase avuze.

nuts

A ingxube nuts - nenye indlela indlela ukuhlobisa elihle uju ikhekhe. Ungakwazi bahlanganise sonke ikhekhe phezulu kwabo phansi, noma nje ufafaza nabo phezulu. Yimiphi okhetha ukukwenza, uju lwakho ikhekhe ubukeka amazing.

Ithiphu: zama indlela engcono kakhulu ukuhlanganisa uhlobo nati ukhilimu, okuyinto wena owagcoba ikhekhe. Ngokwesibonelo, uma ukhilimu iqukethe iphinathibhatha, amantongomane kuyoba lesikahle, kodwa uma ikhekhe ungeze ushokoledi - kungcono ukuthatha yamantongomane amnandi.

Noma ushokoledi esilucwecwana imiqulu

Lena indlela enkulu ukuba afihle noma yikuphi ukushiyeka kwethu ku ikhekhe lakho. Uma amakhekhe for uju ikhekhe kancane wokushiswa emaphethelweni, awukwazi usike kubo, futhi ukufihla ngaphansi idizayini enhle. Vele obmazhte siphelile ikhekhe ungqimba ukhilimu noma glaze nxazonke futhi glue imiphetho esilucwecwana imiqulu esimweni mpo. Ngenxa wekhasi yabo ingaphezu kwe-ikhekhe uju, ungakwazi ukuhlobisa phezulu ngayo amaphethini uswidi, izithelo noma ukhilimu.

Ithiphu: I amashubhu ngaphezulu onayo isitokwe, ngcono. Kukhona into ebuhlungu ukuthi uqale uwafake emhlabeni ikhekhe bese bethola ukuthi uphuthelwa yonke selilonke.

Ukubingelela umbhalo oqoshiwe

A umqondo omuhle kanjani ukuhlobisa ikhekhe, uju ikhekhe lokuzalwa ukubingelela elilotshwe ukuthi imele phezulu. Ake hero of the isikhathi uzizwe ekhethekile ngokubhala kwakhe umlayezo womuntu siqu. Indlela elula yokwenza lokhu - ukumpintsha glaze noma ukhilimu obukhulu isipetu esihle Culinary. Ngaphezu kwalokho, ungase futhi ukuthenga Culinary art ngepeni noma isitembu ekhethekile ukuhlobisa ikhekhe.

Ithiphu: Uma ungeke wenze ukhilimu umbhalo, ungasebenzisa i ocwebezelayo uwoyela noma ushukela oluyimpuphu exutshwe namanzi kancane. Ingxube kufanele kube ngempela obukhulu, kungenjalo kuyothathwa zisakazwa ebusweni ikhekhe uju. Uma ungenayo ukupheka isipetu, ungakwazi ukusika imbobo encane kucwazi bese wenze okucashunwe nalo.

meringues

Uma kakhulu othanda meringues, kungase kube omunye umqondo kanjani ukuhlobisa ikhekhe uju. Lungiselela meringue ezithambile nge enza amaqanda qanda kanye ushukela futhi ngobumnene ngelulela ebusweni ikhekhe. Uma ufuna meringue zakudala ezinoshukela, ungakwazi ubhake kuhovini awubeka phezu dessert (ngobuchwepheshe kuyoba okufanayo njengoba ubuciko ushokoledi).

Ithiphu: Uma ungakaze kwenziwe ngaphambi meringue, ukupheka kancane kuhhavini ukushisa low. Kungcono ukuba angakuvumela ukuba bahlale bethobekile, okuzokwenza ashiswe.

izimbali zemvelo

Nge-rose amacembe kanye amahlumela ngesikele sokuthena lavender, ungavula iyiphi ikhekhe ku omuhle wobuciko. izimbali Fresh zenza uju lwakho ikhekhe ekhangayo futhi siyonezela siliphunga ezimibalabala. Hlela amacembe nezimbali lonke kanye emaphethelweni ikhekhe lakho, noma phezu.

Ithiphu: Ukuze usebenzise izimbali ukudla, ungakwazi kuphela uma beqiniseka edibility yabo. Uma usebenzisa ekuhlobiseni iyiphi amacembe engadini yakho, ukusetshenziswa kwabo kungabangela ecasukile esiswini.

ushokoledi ukusabalala

Nutella nezinye ushokoledi pasta kukhona i choice omuhle, uma ukhilimu ubukeka eliphaphathekile futhi akuthandeki, futhi ungenayo isikhathi ukuhlobisa ikhekhe. Vele wayendlala ngokulinganayo nge ikhekhe spoon uju noma blade Culinary. Ungakwazi ukwengeza amaswidi ukuhlobisa noma izithelo fresh.

Ithiphu: umhlobiso ikhekhe nge ushokoledi unama is ikakhulukazi Kunconywa uma ukhilimu iqukethe uwoyela lamakinati. Kufanele uju ukuhlotshiswa kwekhekhe hhayi selehlile (uma sikubeka efrijini) ukunikeza ngisho enamathela ungqimba.

ophehliwe

Uju ikhekhe ongaba muhle nakakhulu futhi okumnandi, uma ukuhlobisa ukhilimu wakhe svezhevzbitymi, okuyinto ungafaka izingcezu ushokoledi noma izithelo. Ziyakwazi kulula kakhulu ukusebenzisa, ngisho noma ungenayo isipetu Culinary.

Ithiphu: Khumbula ukuthi okhilimu kangcono igcinwe ibanda. Uma uhlela ukuba ukupheka uju ikhekhe kusengaphambili, uwabeka esiqandisini noma ukuhlobisa ukhilimu ngomzuzu wokugcina ngaphambi kokuba zikhonze.

caramel

Caramel ungqimba - futhi kuyindlela enhle ukwakha ikhekhe uju. Ungakwazi ukusakaza ungqimba phezulu dessert noma mix it nge cream ushizi ukwenza cream caramel. It ingasetshenziswa impregnate ikhekhe uju, futhi umhlobiso.

Ithiphu: Uma unquma ukupheka caramel kusuka ekuqaleni, une ukupheka kancane phezu ukushisa low. Uma kungenjalo, kungenzeka kuvuthe futhi babe yaphela indaba yalo.

ushokoledi

Chocolate ingenye yezindlela ezivamile ukuhlobisa amakhekhe. Singasho elicibilikile exutshwe ukhilimu. Futhi, ungakwazi nje ukusebenzisa powder cocoa ngesimo esakaza - amathuba engapheli! Ngesikhathi esifanayo akusho kufanele iqukathe ikhekhe cocoa ukhilimu noma shortcakes - indlela design nganoma iyiphi indlela.

Ithiphu: uma kuziwa ukuncibilika ushokoledi, kufanele uyigcine kwi ukushisa low ancibilike kancane kancane. Kungenjalo, uzovutha. ushokoledi White iyogcwala amanzi ngokushesha okuningi kunalokho ubisi noma kumnyama, njengoba iqukethe kushukela.

marzipan

Marzipan kuyinto nut, ngokuvamile alimondi, ezinoshukela, okuyinto ngokwesiko asetshenziswe ekukhiqizeni lokuzalwa ikhekhe. Lokhu okunye okumnandi ushukela-camera, okuyinto Kulula ukusebenzisa futhi igcina ezakheke ngayo.

Ithiphu: lapho sisebenzelana marzipan, ungayisebenzisi ungqimba obukhulu kakhulu, ngaphandle kwalokho kuzoba nzima ukuthi unikezele ngezinsizakalo.

Lawa kwakungamadodana izindlela eyinhloko indlela ukuhlobisa ikhekhe uju (photo enamathiselwe ezinye izinketho). Nakanjani ukuthi lolu hlu umhlobiso ikhekhe akugcini - konke kuncike emcabangweni wakho.