Cream ikhekhe amaprotheni. Izithako nokupheka ubuchwepheshe

Ikhekhe kumelwe nakanjani zibandakanya ukhilimu okumnandi. He khulula uma shortcakes hhayi kahle kakhulu moisturizes kubo ngisho udlala baking efanayo violin kuqala. Lapho okhilimu upheka course ukhilimu, ukhilimu omuncu, amaqanda lonke noma kuphela amaprotheni, ushukela, isiraphu, ibhotela, gelatine, ushizi, agar-agar. Futhi lokhu akuyona uhlu oluphelele. Futhi kubaluleke kakhulu iyona ukhilimu, uma ungazi ukuthi yini ungakwazi ukuhlobisa ikhekhe. ukungaguquguquki eyimpumelelo Ungashintshanisa ngisho ngombala yangaphandle. A zokupheka ethatha isipetu nge packings ezihlukahlukene, ngokuvamile izimanga. Uma engekho yayo, akudingeki sikhathazeke ngokuthi ngeke kuka ukuhlobisa ikhekhe - thatha iphakethe elula we ubisi usike ekhoneni - kule divayisi kuzokusiza ukuba wenze ikhethelo izibalo ehlukahlukene. Uma ibhotela noma ukhilimu omuncu uqweqwe kakhulu, kungenziwa basakaza ngempumelelo ebusweni umkhiqizo kanye shortcakes ngommese noma ekuphambukeni. Kumelwe sikhumbule ukuthi ukhilimu ikhekhe amaprotheni noma omuncu ngokushesha okukhulu liwohloka. It zingagcinwa endaweni ebandayo, inani eliphezulu izinsuku ezimbili. Ngaphandle-ke kuyadingeka ukuba acabangele impregnation.

Cream ikhekhe amaprotheni

Sigxila bhisikidi zakudala. Ukhilimu ukhilimu omuncu Airy okuzokwanela wena nondeni ngokuvamile okunamafutha kakhulu kanye ezisindayo. Amaphrotheni - okungcono, ngoba engasindi kakhulu futhi kahle kugcina ezakheke. Kwenye yezingxenye wayefisa ukuba ikhethelo tartar (ikhethelo tartar) - it is hhayi kaningi wazibona, ngezinye izikhathi kungase kube okuthengiswa ekhemisi. Ngezinye izikhathi kungase kuthathelwe indawo citric acid, kodwa imiphumela akuzona esivikelekile njalo. Ukungeza ikhethelo tartar ngendlela ukhilimu ikhekhe, Ukhastadi noma amaprotheni, okwenza kube aluhlaza okuningi iphinde ivimbele delamination (okungukuthi nakho kubalulekile kakhulu lapho ulungiselela meringues). Ngaphezu kwalokho, umthamo yayo kwandisa kakhulu.

Ukuze samuntu lokuqala lotions amaprotheni ezintathu okudingeka inkomishi kwesigamu ushukela, vanilla, tartar kancane (ingcosana) kanye ingcosana kasawoti. Ukubhaxabulwa kungaba mixer noma ukucwiliswa blender. Amaphrotheni aqalwa enyakaza ne acid, usawoti kanye vanilla. Khona-ke ngesiswebhu ngomzuzu ngesivinini ongaphakeme, isikhashana phakathi futhi imizuzu emibili ngaphambi iphakama okuqinile. Ushukela Okwamanje amanzi ukufuthelana kuya beaker lwesithathu wathela kancane kancane ku amaprotheni. Qhubeka ukhilimu ekubhaxabulweni liyadingeka kuphole. Kungase kuthathe imizuzu eyishumi.

amaprotheni Cream Cake kusuka elingenalutho

Ubizwa umhlabeleli agcinwe futhi kungaba ukuchitha ngisho isikhathi esithile ngaphandle ifriji. Uma une eyomile iqanda omhlophe, ke lokhu kukhetha ngawe. It kudingeka 4 amathisipuni, ngaphezu, ukuthatha inkomishi kwesigamu ushukela, isigamu isipuni isiraphu ne-glucose ikhethelo tartar. Amaphrotheni powder ziyoncibilika ngamanzi abandayo. Zonke izingxenye ofuna ukwengeza inkomishi kwesigamu amanzi, wagqoka okugeza umusi ugovuze mixer imizuzu mayelana eziyisikhombisa - Uqweqwe ohlangene futhi iba shiny. Ngemva kokususa ekushiseni ukuqhatha for ngomzuzu owodwa. Plus le ndlela kulabo besaba ukudla amaprotheni eluhlaza, kubonakala ukudla. Ungakwazi shintsha ushukela isiraphu ukuthatha maple - lokhu kuzokunika uju ukunambitha umkhiqizo osuphelile.