Ukudla yenza i

Ezikhathini zanamuhla isigqi ukuphila kuqala ukuze zilawule imithetho yayo siqu, ngakho-ke akuwona wonke umuntu, ngoba noma ngabe yisiphi isizathu, has leso sikhathi ukuze alungiselele i kwasemini ezinkulukazi noma dinner. Kodwa bobabili bafuna zithokozise nabathandekayo bakho sokudla okwehla esiphundu futhi eqotho. Lapha kulapho ukudla kungavela washesha, ngoba yokupheka wabo akuthathi isikhathi esiningi nokuzikhandla.

Ngokwesibonelo, cabanga izindlela ezimbalwa.

1.Rassolnik.

Izithako: ezimbili amalitha umhluzi, anamanci mahlanu amagremu amanzi okugqumisa ikhukhamba, amagremu ezingamakhulu amabili iklabishi, amagremu zezinkomo ezingamakhulu amahlanu amazambane, eziyikhulu amagremu of izaqathe, amahlanu amagremu empandeni iparsley isilimo esidliwayo esinamagatsha anamanzi, eziyikhulu amagremu of anyanisi, amagremu ayikhulu namashumi amabili yamakhukhamba zifakwe emanzini anosawoti, amahlanu amagremu ibhotela ukhilimu omuncu, omunye bay leaf, usawoti kanye izinongo, amakhambi.

Lezi izifundo zokuqala ekubalekeni ukuqala ukulungiselela lokuthi ukhukhamba bahlanza kusukela isikhumba kanye imbewu, umhluzi pripuskayut. Bow nazo zonke imifino impande (ngaphandle amazambane), ukusika futhi saute in ibhotela. Ngo umhluzi ukubeka iklabishi bese ukuphela imizuzu engaba yishumi, engeza imifino okugazingiwe amazambane lisikiwe futhi uqhubeke upheke imizuzu eyishumi nanhlanu. Okulandelayo ungeze ukhukhamba, usawoti kanye izinongo futhi abilisiwe imizuzu eyishumi, ngalokho brine elicwengekileyo, alethwe ngamathumba bese ususa emlilweni. Indishi eqeda lufakwa phezulu ukhilimu omuncu ufafaze namakhambi.

2. Inyama nezitini (ingulube izitsha ezisheshayo).

Izithako: amagremu emakhulu asibhozo yengulube inyama ngaphandle amathambo, a amagremu ayikhulu onion, clove ezinhlanu garlic, amahlanu amagremu zamafutha omnqumo, anamanci mahlanu amagremu usoso wesoya isipuni esigcwele usawoti, ingcosana emnyama, omunye isipuni noma yimuphi nezithako ukuze inyama.

Ingulube, garlic kanye no-anyanisi ngosawoti kanye nezinongo, engeza ibhotela sauce. Hlanganisa kahle, sandile isidlo ubhake imizuzu amabili nanhlanu kuhovini kahle evuthayo.

3. Isobho nge yengulube.

Izithako: amagremu angamakhulu amathathu yengulube ngibhema, amazambane ezine, omunye isanqante, omunye onion, amagremu ezingamakhulu amabili ubhontshisi oluhlaza, amagremu ezingamakhulu amabili uphizi oluhlaza, polkochana iklabishi, usawoti kanye pepper.

Okunjalo ukudla isiswebhu isandla wakhonza ebhodweni bese uqale ukupheka nge, amazambane, izaqathe, ubhontshisi kanye anyanisi kanye ukusika ahlanzekile, engeza ingulube oqoshiwe, isiyaluyalu, ngelulela ebhodweni, uthele amanzi abilayo. Bese wengeza peas bese ukuphela isigamu sehora kuhhavini, uhlezi imizuzu emihlanu ngaphambi kokuphela ukupheka oqoshiwe iklabishi, usawoti kanye pepper.

4. Potato izitsha baphehla (Kartofelnikov).

Izithako: amagremu ayikhulu namashumi amathathu empuphu, amahlanu amagremu whey, amaqanda amabili, eziyishumi amagremu of imvubelo, amagremu amakhulu amabili amazambane kanye isipuni esisodwa kalamula, nendebe ukhilimu, ushukela, usawoti ukunambitha, parsley, emnyama powder.

Uxove inhlama. Ngenxa yalesi serum, imvubelo, ufulawa Iqanda ukuxubana, engeza usawoti kanye noshukela bese ushiye isikhashana ukwenza kuyanda inhlama.

Okwamanje, uhlanze amazambane, deda on a grater, engeza imifino neqanda, usawoti kanye pepper, ukhilimu ugovuze konke.

Lapho inhlama likhuphuka, ibekwe phezu pan embhedeni, bese uya ungqimba amazambane inhlama futhi. Kartofelnikov efakwa kuhhavini osuke usushisa kakade for isigamu sehora.

Ngakho, izitsha ekubalekeni kungaba okumnandi kakhulu futhi okunomsoco. Pheka kubo akunzima kakhulu, kuthi indlu ngempela Babengeve bewusizo bayakwazisa.