Ukudla nokuphuzaUkupheka

Izidlo ezinomsoco - i-pie ene-blueberries ne-cottage shizi

I-Russian cuisine idume ngokuhlukahluka kwayo nokuningi. Ikakhulukazi njengama-pie - lawa akunye lapho ungathola khona. Esikhathini eside njengoba beyingxenye ebaluleke kakhulu etafuleni lokugubha laseRussia. Kukhona ama-pie okuhambisana nokuhlukahluka okuhlukile. Futhi ukugcwaliswa kwabo kujabulisa izinhlobo zabo: inyama, inhlanzi, amazambane, izithelo, imifino futhi, yebo, berry.

Namuhla singathanda ukuhlala kulelo recipe elilandelayo: i-pie ene-blueberries ne-cottage shiese. Le berry inezinzuzo eziningi, iyinhle kakhulu futhi iyasiza kakhulu. UBilberry usiza umzimba ukuba ususe ubuthi, unciphise ushukela wegazi, futhi ube nemiphumela emihle emehlweni. Ngakho iphaya ene-blueberries ne-cottage shizi indlela enhle yokujabulisa umzimba wakho futhi uyisize.

Ngenxa yalokhu kubhaka, sidinga izithako ezilandelayo.

Ukuhlolwa:

  • Ikhefu lesigamu.
  • Butter - 200 amagremu.
  • I-egg - ucezu olulodwa.
  • I-vanilla ye-sugar - 2 tsp.
  • I-powder yokubhaka yenhlama - 2 tsp.
  • Ukhula - 240 amagremu.

Ukugcwaliswa:

  • I-egg - izingcezu ezine.
  • I-Cottage ushizi - amagremu angamakhulu ayisithupha.
  • I-starch ayi-gramu ayikhulu.
  • Ikhefu lesigamu.
  • Ama-blueberries angamagremu angamakhulu amathathu.
  • I-powder ye-sugar - ukufafaza phezulu.

Njengoba izithako zibonisa, sizopheka uphayi ngamabhakabhaka kanye ne-cottage shizi enhlakeni yesihlabathi. Okokuqala, ushukela uxubene ne-vanilla ushukela, bese ugobhozwa ngebhotela, okwehlisa izinga lokushisa. Bese uxubanisa lo bunzima neqanda. Siphinde sihlanganise ufulawa ne-powder baking. Lesi simiso sixubene noshukela osikiwe nebhotela, uxoxe inhlama. Ifomu lokubhaka ligcotshwe ngamafutha omquba, futhi kulowo sisakaza inhlama, senze iziketi ezincane.

Ukugcwaliswa kwe-blueberry for pie, kanye ne-Cottage ushizi ulungiswa kanje. Okokuqala sihlukanisa amaprotheni avela ezikhunjini. Lezi zinsuku zigcotshwa, zenezela ushukela. Sifaka ushizi we-cottage kule ngxube, ngaphambi kokuba siwuvumele ngesihlungo. Konke lokhu kuxubile kahle. Bese sengeza isitashi. I-protein whisk, i-mixer engcono, nge-addition of a pinch of salt. Lawa maprotheni adluliselwa ngobuningi nge-cottage shizi futhi ahlanganiswe kahle.

I-Cottage shies filling, leveling, ukumboza inhlama. Beat amajikijolo ku blender, wanezela spoonful of ushukela etafuleni. Futhi ufake ama-blueberries phezulu kwesisindo se- curd.

Sifaka konke isikhathi sehhavini, esilungiselela ama-degrees ayikhulu namashumi ayisishiyagalolunye. Ukuze uqinisekise ukuthi ikhekhe alihlali ngaphakathi kwe-ushizi, kodwa ngaphandle kokushiswa, kungcono ukumboza nge-foil phezulu. Uma ibhakawa, ingafafazwa ushukela oluyimpuphu ehlanganiswe namajikijolo.

Futhi manje ake sibone ukuthi singenza kanjani ikhekhe nge-blueberries ne-cottage ushizi emgqumeni wesimvu.

Izithako zenhlama

I-Opara:

  • Imvubelo eyomileyo - izinkezo ezilodwa nengxenye.
  • Amanzi yi-¾ indebe.
  • Umfula - amagremu angamakhulu amabili.
  • Ishukela - isigamu se-tsp.

Ukuxuba okuyinhloko:

  • I-egg - izingcezu ezimbili.
  • Ubisi yi-¾ indebe.
  • Amafutha omifino - izinto ezingu-4 ze-l.
  • Usawoti - 1 tsp.
  • Izipuni eziyi-6.
  • Ukhula - 800 amagremu.

Izithako zokugcwalisa:

  • I-cottage ushizi - igremu 250.
  • Ama-blueberry - igremu 700.
  • Ushukela - 10 tbsp.
  • I-egg - i-1 pc.
  • Isitashi - izipuni eziyi-1.5.

Ukuze wenze inhlama yenhlama, engeza imvubelo emanzini afudumele, makabe imizuzu emihlanu ukuvuvukala nokuqedwa. Khona-ke udinga ukwengeza ushukela nofulawa ukwenza uketshezi lwenhlama, kodwa ungagcini kulesi sipuni. Vumela ukuhlolwa ukuma imizuzu eyishumi futhi, ukuvala ngefilimu noma ikhava, shiya amahora amabili noma amathathu ukuzulazula.

Ngesikhathi esifanayo, ngenxa yeqoqo elikhulu, thatha ushukela, amaqanda, ibhotela, usawoti, ubisi bese uhlangana ndawonye. Hlanganisa ukupheka nesiponji. Engeza ufulawa, hlanganisa inhlama. Khona-ke kuyadingeka ukukususa epanini elingaphansi, ukumboza futhi uvumele ukumelela ukunyuka okunye kwevolumu.

Hlukanisa inhlama ngesigamu: isigamu esisodwa siya emhlobiso, enye-kuya kwesisekelo se-pie. Yenza kube ngosayizi webhayiki yakho yokubhaka, ngaphambili ehlanganiswe nephepha, bese uyibeka kuso.

Okulandelayo, udinga ukwenza inqenqema yephayi, isibonelo, ukubopha i-pigtail. Ukuhlunga emaphethelweni e-base ngeqanda elixutshwe ngamanzi, gcoba i-pigtail eceleni komjikelezo. Inhlama eseleyo yokuhlobisa igqunywe futhi ihlukaniswe ngo-1.5 cm, ngayinye lapho senza khona ukucubungula. Futhi ngenxa yezimbali, unquma izibuko ezimbili ngilazi.

Gcoba phezulu kwekhekhe ngeqanda bese ulibeka ehhavini imizuzu engu-10, uphuthukiswe kuma-degree angu-200.

Ngesikhathi inhlama isesitini, silungiselela ukugcwaliswa. Hlanganisa ushukela nge-blueberries bese wengeza isitashi. Bese sihlanganisa i-cottage shizi noshukela. Isikhumba esivela kuhhavini sisuswa futhi sisakaze ngokushesha ukugcwaliswa, kanye nokuhlobisa. Sifaka konke ngeqanda futhi siphinde sikubeke kuhhavini kuze kuphekwe ngokuphelele.

Lapho ikhekhe libhakwa, vumela ukuthi lipholile bese liba yizicucu ezincane. Futhi manje zama lekhekhe nge-blueberries ne-cottage shizi, futhi ngeke ulizisole.

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