Yini ehlukile ngemenyu yezinsuku zebhizinisi ezivela ezidlweni ezivamile?

Iyini isidlo sakusihlwa sebhizinisi? Lona isidlo sakusihlwa salo lonke, esiqanjwe ngokulandela isibonelo sesikhathi sethu sangaphandle. Kungani kunjalo? Ngoba isidlo sasekuseni, njengomthetho, kufanele sibambe amahora angu-11. Futhi isikhathi sasemini emibuthanweni yebhizinisi ifika kuphela emva kwe-15. Isikhathi sesikhathi phakathi kwamayunithi abonisiwe sibizwa ngokuthi yisikhathi sezinsuku zezamabhizinisi, lapho kuxoxwa khona izingxoxo zebhizinisi ezisebenzayo , kodwa abantu abaningi abamatasa abazange babe nesikhathi sokudla kwasekuseni.

Mema ozakwabo komunye nomunye noma othintekayo, noma abambisene nabo bebhizinisi, abanesimo sabo esisezingeni elilodwa noma abaphezulu bacela omncane. Imenyu yezinsuku zebhizinisi ayifani kakhulu nemenyu yasemini, njengoba ingafaka izifundo ezihlukahlukene zokushisa zokuqala nezesibili. Kodwa-ke, isikhathi sokupheka kanye nentengo kufanele ibe yithembekile futhi engabizi kakhulu kubathengi abaningi.

Ukungafani kwemenyu yezinsuku zebhizinisi kusukela kwimenyu yokudlela yokudla

- intengo engabizi kakhulu (kucatshangwa ukuthi intengo ayiyancishiswa ngenxa yokuwohloka kwekhwalithi yokudla, kodwa ngenxa yobuningi bamathengi);

- Akukho emithonjeni yeziphuzo ezidakayo;

- isikhathi esifushane sokupheka;

- Imenyu elinganiselwe kanye nokungabi nethuba lokuhlelisa ukulungiswa okungavamile.

Esikhathini sethu, imenyu yezinsuku zebhizinisi yaqala ukubheka okuhlukile, kunokuba ibhalwe emithethweni engaqinisekisiwe. Izikhungo eziningi zokudlela zizama ukuthola amakhasimende amaningi ngangokunokwenzeka, ngakho ziphendulela ukudla kwasekuseni kweStolovsky inqubo yejwayelekile yebhizinisi, imane ibuye iqambe inkulumo eyinhloko kakhulu "isidlo sakusihlwa".

Ukukhonza ukudla kwebhizinisi kuncike ezingeni leziko. Uma kuyindawo yokudlela ehloniphekile, abesimabhizinisi abahlonishwayo bawela kulo ngesikhathi esibekiwe, bakhonzwa ngabasebenzi abafanelekayo futhi badla ukudla okubiza kakhulu futhi okuyigugu.

Uma le menyu ibhizinisini lebhizinisi e-cafe, khona-ke uzothola isobho elijwayelekile noma i-borsch, i-Stolovsky ehlobisa ngendwangu yenyama ye-economy-variant, i-dessert elula elula hhayi isaladi ehle kakhulu. Ukukhonza lapho kunganqaba, ukunikela ukuthatha ithreyi kusuka kumalini bese uzinakekela wena. Noma kunjalo, lokhu akusabisi izinkulungwane zabasebenzi emahhovisi aseduze, kusukela kuqala kubo bonke iningi labasebenzi bakhathazekile ngokuntuleka kwesikhathi samahhala sokufuna amasevisi angcono.

Imenyu yesampula yezinsuku zebhizinisi

Ngokujwayelekile ungakwazi uku-oda:

- inkambo yokuqala yokukhetha kusuka (250-300 g);

- inyama noma inhlanzi, izinkukhu (100 g);

- Hlobisa - ilayisi, amazambane, imifino (150 g);

- isaladi esivela emifino enhle noma esindayo, enezithako eziningi (100 g);

- isiphuzo - ijusi, amanzi noma i-compote (200 g).

Lokhu kungaba yisidlo sasemini sebhizinisi elijwayelekile. Imenyu, zokupheka lapho umpheki epheka futhi ethuthukisa ngokwabo, isikhungo ngasinye sizama ukwenza okukhangayo kumakhasimende. Ngakho, isibonelo, ngosizo lwamanani aphansi kungenzeka ukufezekisa inani elikhulu lezivakashi. Kubalulekile ukukhonza izitsha ezilungiselelwe futhi zihlanzekile, ngakho-ke kusihlwa amakhasimende angabuyela edilini elibizayo. Lo mthetho usebenza kahle. Indawo eseduze emahhovisi ikuvumela ukuthi ube ne-clientele ehlala njalo futhi ube nezivakashi ezinomgomo othembekile wamanani, insizakalo enhle nomkhathi ojabulisayo. Uma yonke imithetho ihlanganiswa, abesomabhizinisi bazokhuphukela ezindaweni ezinjalo ukuze baxoxe ngezinto zabo ezihlangene, kanye nokuzilibazisa nokuzilibazisa.