Ukupheka isobho okumnandi nge noodle kanye inkukhu

Isobho nge noodle kanye inkukhu Kulula kakhulu ukulungiselela. Nge DEBUT yakhe intombi eseceleni abasha Iningi. Izame futhi apheke isobho okumnandi nokunomsoco lapho ukuntanta izingcezu okumnandi yenkukhu kanye noodle namazambane. Khona-ke unezinye impumelelo Culinary ngesimo ukupheka okuzenzela noodle umsebenzi noma ingeze isobho ezinye izithako, ezifana amakhowe noma ubhontshisi.

Indlela ukupheka isobho nge inkukhu kanye pasta? Okokuqala, yilungiselele umhluzi ke Kinema zazharku, futhi ekupheleni engeza noodle. Vele? Wena ukugembula! Kodwa labo abaye ungakabi ukuthi yini zazharki, futhi kanjani ukwenza isobho, ngeke lungisa everything ngokugcwele. Ngenxa yalesi isobho ungasebenzisa noma iyiphi ingxenye inkukhu. Kakhulu kukho isabelomali kuyoba elikhethekile elithi "isobho isethi" Traditional - isidumbu njengoba yayinjalo. Kodwa, isimiso, kungenzeka ukuthatha iphawundi drumsticks, amaphiko noma kwamathanga. Isidumbu ngaphambi yokudla kumele igqamuka futhi uthathe yizicucu amancane.

Isobho nge noodle kanye inkukhu - Ngokuyinhloko umhluzi. Kuyinto ngesisekelo konke. Inyama ukugeza, ukubeka ebhodweni elikhulu futhi sigcwale amanzi. Kukhona futhi uthumele leaf bay, izaqathe ehlutshiwe, parsley impande kanye ama ezinkulu. Isexwayiso: musa usike imifino baphonsa iyonke. Abanye besifazane ukungatholi uhlanze isibani kusukela ikhasi, bekholelwa ukuthi uyonikeza umhluzi elihle amber umbala. Beka i-pan phezu kwesitofu. Lapho amanzi amathumba, thina inciphise umlilo futhi ususe Foam - okubizwa ngokuthi "umsindo". Uma kususwe, umhluzi ngeke hazy. Kancane usawoti namanzi pepper kanye ubilise imizuzu engaba ngu-50 on ukushisa low.

Asazi ahlale sonke isikhathi ezandleni zabo. Hlanza 3-4 amazambane, ezintathu elinye isanqante, onion fake sechem. Lapho umhluzi usulungile - kulula ukuhlola: inkukhu inyama kufanele kube soft, inyama ehlukanisa kalula kusuka amathambo. Thatha epanini yesibili, uwubeke colander. Thela umhluzi kuwo. izimpande ebilisiwe ulahle - kakade banginiké Nawar zonke ukunambitheka kwako futhi ukunambitheka. Futhi susa amathambo. Umucu lihlukaniswa izingcezu bese ubuyela ebhodweni. Kodwa umhluzi - kuba isakhi esiyinhloko izitsha ngokuthi "isobho nge noodle kanye inkukhu." Futhi ngakho waphinda wafaka pan phezu komlilo.

Amazambane uthathe wedges noma cubes. Iphonswe umhluzi. Uma ketshezi uqala ukuba nithele, udinga ukuba nithele amazambane namanje ngekota yehora. Kulokhu kwanele ukwenza zazharku. Beka i-pan phezu komlilo, uthele kuwo amafutha kancane zemifino. Lapho ibizwa ngokufanele sekuqala ukufudumala, ukusakaza anyanisi oqoshiwe. Govuza njalo ukuze imililo njalo ngezikhathi ezithile. Linda kuze kube yilapho anyanisi ube njengensimu ingilazi, angenisa ukukhanya, bese wengeza kuya pan yashizi isanqante. Ngezenzo ugovuze spatula lokhuni. Zazharku ungeze kuya isobho nge inkukhu kanye noodle.

Ubilise imizuzu emihlanu. Zama ukudla kwakho: mhlawumbe udinga dosolit noma pepper, ungawujikijeli ingcosana isinongo? Manje sesifikile isikhathi pasta. Ungeqisi nabo - amalitha amathathu umhluzi ngokwanele izandla ezimbili. Indlela ukupheka isobho ngaphezulu nge vermicelli futhi inkukhu incike isikhathi sokupheka pasta, okuboniswe kwi isembozo. Njengoba inguqulo umfundi batusa ezomile noodle Vietnamese - ke ngokuvamile Akubalulekile ubilise. Vala ukushisa ngaphansi pan, engeza parsley oqoshiwe dill, ikhava noma iphinde ivumele ukuma.