Juicy ushizi kusukela inhlama. Indlela ka ehla esiphundu

Nge kakhulu ... Lona uswidi elimnandi abathandwa izingane kanye nabantu abadala. Pheka nge cottage shizi kakhulu kusukela inhlama, iresiphi thina ukuchaza kulesi sihloko, akunzima, ngoba konke kwenziwa ngokushesha. imikhiqizo asetshenzisiwe kufanele kube naisvezhayshaya.

Inketho yokuqala

Okokuqala, yilungiselele zonke izithako ezidingekayo:

• ibhotela - eyodwa iphakethe (ezingamakhulu amabili amagremu);
• ufulawa sifted - 400 g;
• ushukela - ukunambitha;
• ukhilimu omuncu - 80 g;
• izaqheqhe - 300 g;
• amaqanda - 2 izicucu.

baking

Ukwenza inhlama

Ukuze wenze nge-cottage shizi kakhulu kusukela inhlama, iresiphi zazo sizobona manje ukuchaza, kufanele okokuqala yenza isisekelo, bese ugcwalisa.

Kuyadingeka ukuba uxove inhlama, ngokuhlanganisa iphakethe uwoyela, 300 g kafulawa, ushukela kanye iqanda elilodwa. Inhlama kumele kube nezimo futhi eyohlobo.

Yenza ukugxusha

300 g ushizi Xuba 3 wezipuni ufulawa, ushukela ezisele, okwenezela ingxube iqanda omhlophe. Ngokuphelele uhlanganise wonke. Kufanele kube khona izigaxa. Uma ukugxusha yena uthole obukhulu kakhulu, ukwengeza kuwo 80 amagremu ukhilimu omuncu.

mellow:

1. Inhlama samanje ukusabalalisa izingxenye eziningi ezifanayo njengoba namanzi okudingeka ukwenze.
2. Khona-ke yilowo nalowo kubo unikezele ngezinsizakalo (ngokucophelela!) Ngakho ukuthi isikokela encane noma okusaqanda. Out of the ekhoneni kufanele usike. Ukuze wenze lokhu, ngokuphelele efanelekayo ummese ekhethekile ngamazinyo.
3. Khona-ke sisakaza ukugcwaliswa yethu okumnandi ushizi maphakathi okusaqanda ngamunye noma umbuthano.
4. Songa inhlama ukugcwaliswa ngesigamu. Ngasinye nge-cottage shizi kakhulu inhlama, iresiphi zazo owufundayo manje, kufanele kube bushelelezi futhi emuhle.
5. Ekupheleni ukupheka imikhiqizo amafutha isikhuphasha eyodwa amaqanda. Lokhu kuyadingeka ukuqinisekisa ukuthi basuke kuphekeke kahle. Ngokulandelayo, sibeka imikhiqizo yethu kuhovini-evuthayo imizuzu amathathu (mhlawumbe kancane).

Sochniki ushizi kusukela inhlama. Recipe nati

Sethula yakho ukunakwa omunye okumnandi ngaphezulu iresiphi namanzi ne walnuts.

Thatha wokulungiselela izithako ezilandelayo:

• walnuts - ukunambitha;
• ibhotela - 1 iphakethe;
• ufulawa - 400 g;
• ushukela oluyimpuphu - 120 g;
• ukhilimu omuncu - 80 g;
• usawoti - ingcosana;
• izaqheqhe - 200;
• amaqanda - 2 izicucu.

ukupheka amnandi

Ukwenza ukugxusha izihloko

Qala ukulungiselela lezi namanzi esihlwabusayo kakhulu engcono nge toppings ukuthi kwadingeka isikhathi zihlale ngesikhathi kulungiselelwa inhlama. Udinga uhlanganise 3 tbsp. wezipuni ufulawa, ushukela oluyimpuphu, ukhilimu omuncu kanye cottage shizi. Okulandelayo mass is batheleka isikhuphasha. Kulandele kwanyakaza zonke izithako ibe mass homogeneous.

Lungiselela inhlama:

1. Ukuze silungiselele inhlama for Juicy kudingeka ukuba uxhume walnuts kakhulu oqoshiwe, iphakethe ibhotela, ufulawa ezisele, ushukela oluyimpuphu, 1 egg. Uxove inhlama ukuze lube esithambile futhi nokunwebeka.
2. Sabe izabelo eziningi alinganayo ngokomshado udinga ukupheka namanzi.
3. Ngamunye wabo ngokucophelela unikezele ngezinsizakalo ukuze isikokela. Amaphethelo kumele ukusika esizayo Juicy. Ngenxa yale njongo, ummese ekhethekile kufanelekile kahle. Izihlahla ukuze ugcine futhi kungenziwa ezigingqagingqa nge kakhulu, yokuxhuma them bonke hlangene.

Yenza namanzi okumnandi:

1. Isinyathelo esilandelayo sibeka ukugxusha asanda walungisa ube isikhungo sombuso endilingeni ngayinye.
2. Ukugoqa ngamunye nge cottage shizi kakhulu inhlama, iresiphi thina ukuchaza ngendlela yokuthi ukugcwaliswa kwaba kancane ebonakalayo.
3. Ekupheleni ukupheka ikhava sochniki isikhuphasha, ukuze horoshenechko kuphekeke, bese efakwa kuhhavini eshubile kakade noma kuhhavini imizuzu 30-35.

Nge walnuts zonke izinyo elimnandi efana namanzi ushizi kusukela inhlama. Indlela silula futhi akahlukile ukulungiswa imikhiqizo iresiphi main. Kodwa ingabe unayo elikhuhluziwe ezithile, okuyinto ukwethula namantongomane. Ngakho-ke, le mikhiqizo futhi kuwufanele ngizame.

Juicy ushizi kusukela inhlama. Recipe ne-yogurt

Ukulungisa ikhaya namanzi kudingeka nezimo shortcrust khekhe kanye ushizi fresh.

Inhlama kumele lixhunywe isitaki ibhotela nge ushukela granulated. Inani ushukela incike ukunambitheka abathandi namanzi. Khona-ke kancane engeza abadinga inhlama 100 ml i-yogurt, ubisi (100 ml), kancane omuncu (1. Tbsp L.), 1 egg, kahle uhlanganise zonke izithako ukuthola mass iyunifomu. Isigamu sehora Kuyadingeka ukuba asuse inhlama esiqandisini, ukuze lube nokunwebeka.

ukugcwaliswa

Inqobo nje uma-ke lokhu kuhambisana efrijini, wenze izaqheqhe. Ukuze lokhu izaqheqhe ukuxuba (200), isikhuphasha elilodwa zamaqanda noshukela (80-100 g). Uma kudingekile, engeza isitashi ku ukugcwaliswa (Eluma amabili).

Ukupheka amnandi:

1. Manje uhlukanise inhlama ibe izingxenye eziningi alinganayo ngokomshado namanzi ufuna ukupheka.
2. Ingxenye ngayinye ngokucophelela unikezele ngezinsizakalo ku-umbuthano.
3. Isinyathelo esilandelayo Beka i-cottage shizi inhalanganiselo maphakathi endilingeni ngayinye.
4. Omunye ekupheleni ukuvala komunye umkhawulo ayiphelele futhi ukuze ukugcwaliswa kwaba kancane ebonakalayo.
5. Ekupheleni ukupheka amafutha namanzi Iqanda isikhuphasha, ukuze kuphekeke kahle, bafakwa kuhhavini osuke usushisa kakade for isigamu sehora.
6. Zonke amalunga omuzi weneliseka indlela sochniki uzilungiselele nge ushizi kusukela inhlama. Recipe ngabo, njengoba kuphawuliwe, ulula futhi akudingi mzamo okhethekile. Futhi itiye uyohlale namanzi ahlanzekile futhi esihlwabusayo izinsuku ezimbalwa.

Sand namanzi nge ushizi

Sonke siyazi ukuthi ushizi iwumthombo ezengeziwe calcium. Kodwa abantu abaningi bengazamukeli lo mkhiqizo ifomu okumsulwa. Kubantu abanjalo, likhona elinye - kuba namanzi ne ushizi. Ngiphakathi izinyo elimnandi ngeke simelane nalesi bomdabu isidlo esihlwabusayo futhi ewusizo Russian.

Indlela ukupheka isihlabathi namanzi ne cottage shizi? Impendulo yalo mbuzo, yilowo nalowo wesifazane uyazi. Kodwa thina namanje ukukubonisa indlela yokukwenza.

Ibhotela ukhilimu omuncu ukuxuba kahle. Esitsheni ehlukile kudingeka uthele baking soda kancane (ingcosana), wokukucima nge uviniga isiyaluyalu. Ukungeza soda iqeda ibe ingxube ibhotela ukhilimu (amagremu ezingamakhulu amabili umkhiqizo ubisi ngamunye). Bese wengeza neqanda uhlanganise kahle yonke izithako. Engeza usawoti kanye noshukela ukunambitha, waphinda elixutshwe zonke kahle.

Khona-ke ukwenza zonke izenzo simo yethu ajwayelekile. Lezi namanzi etholwe aluhlaza ngokungavamile futhi okumnandi.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka namanzi ne ushizi. Step by step recipe simchazela, hhayi oyedwa, eziningana.