Pies ubisi: elula okumnandi

abapheki abaningi bakholelwa ukuthi ophaya okumnandi kakhulu ubisi etholwe. Inhlama wona silula. Enye inzuzo yokuhamba kwesikebhe inhlama nemvubelo ukuthi kungenziwa simisiwe uma kuphekwe kakhulu. Ukuze ukulungiselela kahle inhlama, kumele uzijwayeze iresiphi.

Izithako ezidingayo ukuze ukulungiselela inhlama

Ngokuba ukulungiswa imvubelo amakhekhe kudingeka lezi izithako:

• sekuqala ukufudumala kuya 40 ° C ubisi - 500 ml;
• 2 wezipuni noma 12 amagremu imvubelo osheshayo;
• 800 amagremu kafulawa kakolweni;
• 4 amaqanda inkukhu;
• ushukela - wezipuni ezintathu;
• usawoti - isigamu isipuni;
• ambalwa itiye nezinkezo se-baking powder;
• ukugcwalisa ukunambitha.

Lezi izithako ekupheleni Kuyophumela ethubeni cishe 20-25 ophaya. Isibalo zonke izithako okudingayo ukuba kabili uma isidlo yakhelwe eziningi abantu.

Indlela Yokuhlola

Okokuqala kudingeka silungiselele izitsha. Kungcono ukuthatha endishini enkulu ngenxa yokuthi kuyanda inhlama.

A igxathu negxathu kulungiswa inhlama:

1 igxathu

Isidingo ukushayela akhethiwe isitsha amaqanda inkukhu. Isibalo amaqanda akuphazamisi ukunambitheka ophaya, kodwa ukungaguquguquki test kuncike kuzo. Okulandelayo, amaqanda kudingeka ushukela, usawoti. Konke lokhu kufanele kuvuse ngemfoloko. Ochwepheshe abaningi emkhakheni Culinary ukholelwa ngokuqinile ukuthi akunakwenzeka ukuba uhlanganise mixer inhlama noma kwamanye amadivaysi, ngoba esiphundu kancane. Kulesi sigaba, udinga ukwengeza baking powder noma baking soda. Zidingeka ukuze kwenziwe inhlama ukhiqize emoyeni ngaphezulu.

2 isinyathelo

Okulandelayo udinga ukusetha eceleni isitsha, futhi eliwu 40 ° C, ubisi ukuncibilikisa imvubelo kanye okusheshayo ukuphula zonke izigaxa.

Ngemva ibangele amaqanda, usawoti, ushukela kanye baking powder kule umthamo kuyadingeka ukuze uthele ubisi nemvubelo.

3 isinyathelo

Ufulawa iyona ingxenye main noma iluphi uvivinyo. Udinga ukuthatha isivele okulungiselelwe kanye sifted ufulawa uwathele esitsheni ne amaqanda nobisi. Okulandelayo, udinga uhlanganise izinto. Thela ufulawa kudingeka, kuze inhlama iqala ukuba unamathele ezandleni. Hhayi ukuze uthele eziningi ufulawa, kufanele wanezela ngokucophelela, isipuni esisodwa selayisi.

isinyathelo 4

Ngokulandelayo, inhlama for ophaya, ubisi nemvubelo kudingeka uxove kahle. Ukuze etafuleni ekhishini is hhayi unamathele, kubalulekile ukuba afafaze ebusweni ne ufulawa. Khona-ke udinga ukuxosha inhlama luya esitsheni etafuleni bese uqale nomkhombe. Cindezela bese uxove inhlama udinga angu-10. Ngemva sekuyinto eyohlobo, kumele iguqulwe ibe ukuma ibhola kanye ubuselwe esitsheni.

isinyathelo 5

Bowl kuyadingeka ukuze amboze noma lid noma indwangu futhi ushiye imizuzu 60 ukuzifinyelela. Mboza isitsha oludingekayo ukwenza inhlama akuyona zavetrilos. Njengoba nje ihora sihamba, kumelwe futhi bahlanganise futhi abeke endishini ihora elingu-1. Ngemva kwehora elilodwa, inhlama usulungile.

Imvubelo amakhekhe ubisi ngaphandle amaqanda

Kunezikhathi lapho kwakungekho amaqanda ngesikhathi kulungiselelwa ophaya esiqandisini. Ezimweni ezinjalo, akusho ukuthi nje ukuthi bahlanganyele ndawonye baphinde ukugijimela esitolo, futhi ubuhlungu nakakhulu futhi aphonse kokuqala umpheki amakhekhe okumnandi ubisi. Njengoba amaqanda - isixa ongakwenza ngaphandle kwabo.

Ukulungisa amakhekhe ngobisi ngaphandle amaqanda, uzodinga:

• sekuqala ukufudumala kuya 40 ° C ubisi - 500 ml;
• 2 wezipuni noma 12 amagremu imvubelo osheshayo;
• 800 amagremu kafulawa kakolweni;
• ushukela - wezipuni ezintathu;
• usawoti - isigamu isipuni;
• ambalwa amathisipuni baking powder;
• ukugcwalisa ukunambitha.

Inqubo kulungiselelwa ophaya ngaphandle amaqanda akahlukile evamile.

1. Okokuqala udinga uthele endishini sekuqala ukufudumala kuya 40 ° C ubisi. Kuyadingeka ukuba ushukumisa ushukela nosawoti, kuyobe sekudingeka ukwenze lokho uthele imvubelo ezomile futhi uqiniseke azikho izigaxa. Eceleni ukuthi udinga ukwengeza ufulawa ingxube. Ufulawa kumele pre-bahlolwe.
2. Ngokulandelayo, inhlama uxove kahle futhi kudingeka wenze kufanelekile, thumela ku esiqandisini amahora ambalwa. Khona ungaqala sculpt amakhekhe.

Uma isikhathi sincane kantsi akukho isikhathi ukuchitha amahora ambalwa, kuze inhlama kufanelekile in the esiqandisini, ungakwazi awubeka imizuzu 30 kunoma iyiphi indawo efudumele. Ngo esiqandisini inhlama ingagcinwa kufika ezinsukwini ezimbili futhi ayikho into ezokwenzeka kuye. labapheki abaningi bathi inhlama ahlukaniswa ubusuku imbala, tastier okuningi.

Pies ubisi: lokho toppings ukukhetha

I ukugcwaliswa for ophaya kunencazelo efanayo njengoba inhlama. Ngaphezu kwalokho, ngisho inhlama okuphekwe ngokuphelele ukuba ophaya kungenziwa isinkwa sayo ukugxusha kabi okulungiselelwe. Pies ubisi kuhlanganiswe nanoma iyiphi ukugxusha.

Kukhona izinqumo eziningi ofakwe for ophaya: yemifino, ezinoshukela, okunosawoti, inyama, ubisi, izithelo - konke kuncike okuthandayo. Uma lo mkhiqizo amnandi, ukugcwaliswa ingenziwa izithelo ezithile zonyaka kanye amajikijolo. Futhi, eziningi zazo uzilungiselele ne jam noma balondoloze ukudla okuthile. ofakwe boMdabu ophaya amnandi ezibhekwa apula, cherries noma amabhilikosi.

Ukuze ophaya elungisiwe njengoba kukhona inala toppings. Lokhu kungaba amazambane, iklabishi, uphizi, isibindi ngisho inyama. Ngaphezu kwalokho, kuthandwa kakhulu ukuhlanganisa ofakwe eminingana, njengethi amazambane, isibindi, amazambane, amakhowe. Futhi khekhe simnandi kakhulu ezazigxishwe anyanisi oluhlaza kanye namaqanda.

Ukulungiselela ka ophaya: zethusi noma okugazingiwe

Uma ugcwalisa futhi inhlama for ophaya ubisi ngomumo, ungaqala ekuzilungiseleleni amakhekhe. Ukuze wenze lokhu, udinga isandla umqulu ufulawa, ukuze abazange babambelele Batter. amabhola Inhlama udinga ukuthatha izingcezu ezincane bese uhlobo lezi amakhekhe. Phakathi ikhekhe udinga ukugcwalisa ukugcwaliswa lelungiselelwe. Amakhekhe ingalungiswa ngezindlela eziningana.

Indlela yokuqala - ukupheka ophaya kuhhavini

Kakade kwakhiwa patties zokusetshenziswa kufanele zibekwe phezu bhaka. Ngakho ngeke unamathele kuso, ungakwazi agqoke bayobhaka baking iphepha ekhethekile (isikhumba) noma ezinamafutha akahle. amakhekhe aliveza kungenziwa owagcoba ukuze brown yegolide. Ngaphezu kwalokho i-pan kumele ibekwe amaminithi angu-20 kuhhavini, osuke usushisa kakade 180 °. Angenamvubelo, okuphekiwe ngale ndlela, ujike aluhlaza kanye Airy, futhi ngenxa yokuthi ziye ezinamafutha akahle, kunjalo futhi kukhanye mnandi. Lapho amakhekhe umoya usukulungele, udinga ukususa kusukela pan nokususa kolunye isitsha.

Eyesibili indlela - ukupheka amakhekhe kuso

Ngokusho abantu abaningi, le ndlela kulula. Ukuze ukulungiselela yabo udinga pan uthele amafutha sunflower nokushisa kahle. Kakade egcwele ophaya okungaphekiwe okungcoliswe yindle wobulawa epanini eshubile. Lapho uhlangothi kunjengegolide, kufanele Pheqa bese Fry ngakolunye uhlangothi. Lapho amaqebelengwane ubisi uzolunga, badinga ukususa ekushiseni nokususa kolunye isitsha. amakhekhe Fried kufanele babeka ephepheni amathawula ukuze seyizolile futhi ngokweqile ingilazi uwoyela. Ngemva ziyakwazi ukukhonza.