Indlela ukupheka tiramisu ekhaya.

Tiramisý (Tiramisù Italian.) - ngokuqinisekile omunye kophudingi ethandwa kakhulu emhlabeni. Ngokwesiko isidlo Italy, okuyinto wakhonza cishe zonke zokudla self-ukuhlonipha, kungakhathaliseki kitchenware kwawo njengesizwe.

isimangalo amaNtaliyane ukuthi ukunambitha tiramisu yangempela kuphela e-Italy. Mhlawumbe banayo ngenxa yalesi sizathu, kodwa abalandeli lesi sidlo kwase kuyisikhathi eside kusukela ayefunda ukupheka tiramisu ekhaya.

Ukuya ngemva kwabo, sizobheka izinto ezimbili: Okokuqala, udinga ukuthenga ukupheka tiramisu futhi, okwesibili, indlela yokwenza tiramisu ngokwabo.

Kodwa okokuqala, ake sibone ukuthi yini le tiramisu zakudala.

Okwenza tiramisu e-Italy

Ngesisekelo le dessert esiyingqayizivele amanga mascarpone kokuba lokucuketfwe fat abangamaphesenti angu-55, futhi wenza cream kakhulu asuswe ubisi izinkomo Italian ukwaluka Apennines. Lokhu ushizi noma iyiphi enye futhi omunye okusikhumbuza ibhotela ukhilimu omuncu ezikhuluphele kakhulu ngesikhathi esifanayo. Ngenxa ukuthungwa yayo alube futhi enkulu ukunambitheka mascarpone ayingxenye ye-Italian (hhayi kuphela) kophudingi abaningi.

Eyesibili esisemqoka ingxenye "Italian" ka tiramisu ngokuthi umoya amabhisikidi Savoiardi, eyatholakala kusukela ufulawa, ushukela kanye amaprotheni futhi wenza ngendlela amashubhu.

Futhi ekugcineni, ingxenye esiyingqayizivele kunazo - Marsala iwayini, ngokuthi "iwayini ukupheka" ngoba ukunambitheka layo eliyingqayizivele. Lena isiphuzo sasivumela eqinile (18-20% utshwala) ekhiqizwa kusuka Sicily XXVIII ekhulwini nokuba isitifiketi DOC (Denominazione di Origine Controllata), yokuqinisekisa lungekho wangabaza lomkhiqizo.

Ngaphezu kwalezi, ngempela kanzima ngaphandle Italy izithako dessert, engeza amaqanda kanye nekhofi. Tiramisu akuyona kubhakwa, futhi selehlile ku esiqandisini.

Ukujwayela i tiramisu iresiphi ekhaya

Kuyacaca ukuthi okuningi nje dessert abadumile ibhalwe hhayi kuphela e-Italy, kungenzeka ukuba esikhundleni izithako zako efanayo. Ngakho-ke, ngezansi sethula iresiphi of tiramisu, esilibiza ngokuthi classical, bese ubone ukuthi yini kungenziwa indawo.

Ngakho, izithako:

1. 4 fresh amaqanda inkukhu

2. 100 - 150 g ushukela omhlophe

3. 500 - 600 amagremu noshizi we mascarpone

4. 250 - 300 amagremu zama bhisikidi Savoiardi

5. 400 amagremu of the ikhofi eqeda (kungase encibilikayo noma kuphekwe)

6. 2-3 wezipuni Marsala iwayini

7. nokhokho oyimpuphu

Ukupheka tiramisu ekhaya.

Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Khona-ke, beat amaqanda izikhupha noshukela (phansi ukuze umbala omhlophe). Ukuze izikhupha engeza mascarpone futhi Marsala. Zonke ivuse kuze mass homogeneous.

Beat amaprotheni e Foam Fluffy. ukwethula ngokucophelela Foam ingxube okuholela futhi enyakaza.

Amakhukhi ngokushesha elicwiliswe ikhofi, exutshwe Marsala, yalala phansi ezinye izitsha amahle, okuyinto has simise sikwele. Top bagcwalise ungqimba ukhilimu. Siyaphinda futhi sigcizelela ungqimba futhi ungqimba khekhe ukhilimu. Kamnandi cabaza bese efakwa imbala amahora 4-6. Ngaphambi sikhonza, afafaze ungqimba cocoa ezibabayo.

Ukushintshwa izithako ekulungiseleleni tiramisu ekhaya

Njengoba singabona, sebenzisa amaqanda aluhlaza ngokwenza tiramisu. Labo besaba salmonellosis Ungashintshanisa kubo izigwaca, aziwa, awekho ngaphansi kwalesi sifo. Kulesi iresiphi 4 amaqanda inkukhu kufanele kuthathelwe indawo 18 izigwaca.

amakhukhi Manje Savoiardi. It zingaguqulwa zibe abavamile bhisikidi izinti, ithengiswe ngokukhululekile ezitolo zethu. ungakwazi ukubhaka siqu, izindlela zakho ezinhle etholakalayo nganoma induku oyifunayo.

Marsala iwayini esikhundleni nanoma yimuphi utshwala. Ukunambitheka, njengoba besho. Lokhu kungaba nogologo, ugologo, utshwala, utshwala, Martini. I kangcono niyophuzani, ngakho, ngokwemvelo, okungcono kube sekupheleni yi.

Mascarpone manje edayiswa nezitolo ezinkulu. Mhlawumbe akuyena kwafana amaNtaliyane, kodwa ngokwenza tiramisu ekhaya kulungile. Uma kungenjalo, sebenzisa ukhilimu, amafutha cottage shizi no ukhilimu omuncu, noma ingxube ezingafanele.

Ngamafuphi - amathuba kakhulu isilingo.

Ukuhumusha ngokuhlanganisa amagama Italian Tira mi su lingahunyushwa ngalezi zindlela "esikhuthazayo", "okujabulisayo" kanye "ukugcwaliswa". Zonke izinguqulo ezintathu zimi kahle zilungele izici le dessert ezimangalisayo.