Ukudla kanye iziphuzoUkupheka Tips

Ungadliwa Fondue: ubukhazikhazi Swiss

zokupheka Fondue zikhona cookbook akuyona yonke wekhaya. Abaningi abazi ngisho azi ukuthi uluphi uhlobo dish. Futhi akumangalisi, ngoba ekudumisa kusuka eSwitzerland, kusukela lapho-ke lasakazekela eFrance nase-Italy. Russia namanje inkositini fondue njengenhlangano ukudla omuhle amadili. Isimanga ukuthi kufanelekile dinner yothando futhi iphathi.

Kuyini fund? engavamile yayo wukuthi okulungiselelwa, bonke abahlanganyeli sidle ngqo etafuleni. Ngokuvamile, izingxenye main yaleli isidlo ubhekwa iwayini, ushizi nesinkwa fresh. Kodwa manje kunezinye izindlela ze fondue. Iphuzu eliyinhloko ukuthi ushizi uncibilike iphutha (kufanele kushise), bese izivakashi bacwilisa ku okuholela elimnandi, mass okunamathelayo zezinhlamvu isinkwa induku. Ngokuvamile asetshenziselwe le nhloso iwayini emhlophe, kuyinto efiselekayo ukuze ome. A ushizi kufanele ibe lokucuketfwe fat okukhulu. abapheki Famous isiphakamiso ngokungeza ukuba iwayini, ummbila noma amazambane isitashi, ukuze akusho delaminate. Futhi uma uphonsa emuva ngisho amaconsi ambalwa kalamula, ushizi elicibilikile isheshe. Abaningi Kunconywa zokupheka Fondue engeza liqhakaze noma turmeric ukunikeza isidlo ukunambitheka eyingqayizivele kanye intuthuko. Njengoba dish side, ungasebenzisa izingcezu ezincane amazambane, inyama, yenkukhu, imifino noma ubhekeni.

Ngakho iziphi izindlela fondue manje ethandwa phakathi gourmets nabathandi engavamile? Iningi labo. Kufanele kuqala kunazo zonke cabanga iresiphi zakudala. Kuyinto kudingekile ukulungisa iphawundi ushizi (Swiss), 350 amagremu yewayini elimhlophe (dry), ingcosana amakinati (yashizi), 15 igremu ibhotela, ithisipuni lwesinaphi ezomile, kanye 60 amagremu izithelo brandy. Njengoba ubona, zonke lezi izithako, uma uthanda, kungatholakala ezitolo ezweni lethu. Kuyaphawuleka ukuthi ukulungiswa lokhu dish ngeke udinga ukuthenga fondyushnitsu, elisho ezithile bakeware.

Ngakho, kusukela ekuqaleni e fondyushnitse bhotela elicibilikile ke ukwengeza ushizi, vukuza, kuba evuthayo kuze kuncibilike ngokuphelele. Ngaphezu kwalokho, esitsheni, ungakwazi ukwengeza iwayini, kanye nenye amakinati izithelo brandy. Ingxube kwaphumela kumele ubilise imizuzu mayelana 2. Kusukela yokuthi lesi sikhwama ngomumo ukuba afakaze olubushelelezi yayo. Dish okuphekiwe yi kadokotela classical ukusuthiswa tincetu tesinkhwa, athosiwe ngaphambili, noma nge isinkwa izinti.

Manje zokupheka ethandwa kakhulu Fondue njengendlela dessert. Chocolate ezihlukahlukene izitsha okulula kakhulu ukulungiselela. Ubufakazi obanelisayo ukuthatha 300 amagremu of ushokoledi chips, isigamu ingilazi yamanzi, 40 amagremu ubisi powder, futhi omunye isipuni vanilla. Ngo fondyushnitsu zonke ezingekho ukulandelana elandelayo: qala - chocolate ke - inhlanganisela ubisi oluyimpuphu ngamanzi ashisayo, bese - vanillin. Fondue sishiswa ezingeni lokushisa aphansi. Qiniseka ugovuze ke. Futhi kanye isidlo esiphelele etafuleni kungenziwa bondliwa izithelo, bhisikidi noma amantongomane.

Fans of imifino Ungase futhi bazitike. Fondue ngaphansi kwale nezinamathiselo kudingeka usawoti, amafutha yemifino, amagremu 100 isanqante, 50 amagremu fennel, 150 amagremu asparagus kanye zucchini, kanye 200 amagremu amazambane. Imifino uthathe tincetu eside (5 cm) futhi abilisiwe kuze elithambile, sihlanzwe ngamanzi bese wehlisela phezu plate. Ngo fondyushnitse kufanele nokushisa ngokucophelela amafutha yemifino, bese yokosela kahle imifino kuwo kuze brown golden.

Ukulungiselela lezi isidlo - inqubo creative. Kudinga umcabango Culinary, yize ke ulula. Indlela ukupheka fondue ekhaya? Brainer. Lokhu dish ngeke athokozise hhayi kuphela umnikazi, kodwa futhi izimenywa ngasiphi ukugubha.

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