Izindlela ukuhlobisa amakhekhe ne chocolate

Mhlawumbe njalo owesifazane okungenani abake bacabanga, kungenzeka ukwakha umhlobiso for the ikhekhe ushokoledi ekhaya ukuze confection like esitolo. Yiqiniso, unga. Nokho, lokhu kungase kudinge ukuba amathuluzi akhethekile, ezifana thermometer ukukala izinga lokushisa ushokoledi ketshezi. Ngaphezu kwalokho, kuyodingeka uthole amakhono. Kodwa ngesineke ungenza umhlobiso elimangalisayo chocolate cake ngezandla zakhe.

Indlela ancibilike ushokoledi

Ukuhlobisa ikhekhe nge ushokoledi - akulula. Phela, umsebenzi kudingekile ukulungisa isakhiwo efanele. Ezisetshenziswa kakhulu ezivamile kashokholethi, ezidayiswa esitolo. Kodwa kusadingeka ancibilike kahle. Indlela yokukwenza:

1. Ukuze aphule ibha ushokoledi ku izingcezu ezincane, bese efakwa, isitsha ahlanzekile ezomile.
2. On umsebenzi ebusweni kudingekile ukubeka epanini, ngaphambili egcwele amanzi ashisayo. Amazinga ketshezi kufanele kube ephakeme kunaleyo 36,6 degrees kodwa hhayi ubuso abilayo. I-pan kumele ibekwe esitsheni ushokoledi ukuze akazange zithinta amanzi.
3. Manje kudingeka ushukumisa ushokoledi. Hlanganisa okuqukethwe isitsha bengayi. Chocolate kufanele elicibilikile kancane kancane. Akubalulekile ukusheshisa le nqubo. Kungenjalo chocolate cake umhlobiso olungeke lwenzeke. Futhi ngisho noma uphathe ukugcwalisa ukwakheka confection, nezimagqabhagqabha mhlophe ukuvela ngemuva lukhuni. lokushisa umkhiqizo akufanele kube ngaphezu 40 ° C.

Lapho ushokoledi encibilika kufanele ulandele imithetho embalwa. Okokuqala awukwazi ukuba mbeni umkhiqizo umswakama, umusi noma ukufingqa. Kungenjalo, ushokoledi iyoba obukhulu kakhulu. Ukusebenza naye ungakhululekile. Uma ufuna ukubaleka amaminithi angu-10 kusukela zokuhlobisa amaqebelengwane chocolate, kufanele abeke umkhiqizo emuva phezu okugeza umusi. Chocolate ezisele ngemuva umsebenzi lingasetshenziswa kabusha.

Gcwalisa umkhiqizo ushokoledi

Ukuze ahlobise amaqebelengwane chocolate, ungasebenzisa ezihlukahlukene amadivaysi, ukuvumela ukwenza amahlamvu, izinhliziyo, nokunye. Yiqiniso, lezi zinqubo tidzinga sikhatsi lesinyenti. Indlela elula ukuhlobisa - ethela chocolate cake. Ukuze wenze lokhu, udinga:

1. ikhekhe Ukulungele kuphole ekamelweni lokushisa, bese ukubeka ku yokubeka wire. Ngaphansi grate Ungabeka ishidi wax ephepheni. Lokhu kuzovumela ukuqoqa izinsalela ushokoledi.
2. Ukuze ahlobise amaqebelengwane chocolate shards kufanele usebenzise ngesipuni noma enkulu, ukuze bakwazi isikhathi ukugcwalisa ngokuphelele ebusweni. Mboza ikhekhe kufanele kube fast kakhulu, kusukela Ukwakheka cishe ngokushesha uye wayiqonda.
3. Ngemva ethela nemigoqo kudingeka ngempama kancane phezu umsebenzi. Lokhu kuzovumela ngokulinganayo ukusabalalisa ushokoledi.
4. Uma kudingekile, ikhekhe kungenziwa kabusha uthele ushokoledi. Ukwenza lokhu kubiza kuphela ngemva elingenamikhono yokuqala Uqinisa.

Imifanekiso ezenziwe ushokoledi: ukulungiselela

Ukuze ahlobise ushokoledi amakhekhe kudingeka isineke nokukhuthazela okukhulu. Le nqubo kakhulu isikhathi. Uma wayefisa, ungenza izibalo ezahlukene aphume ushokoledi. Ukuze wenze lokhu:

1. Melt cishe 130 amagremu ezimhlophe, ubisi noma ephuma kabili amnandi shokolethe, bese uthele Ukwakheka okwesikhathi isikhumba Culinary. Field ungqimba spatula ngobumnene bushelelezi noma bakugwaze.
2. Ukuze qondanisa ngokugcwele ebusweni, kungenzeka ukuthi zilawule isikhumba ngobunono imiphetho futhi ngobumnene okuyinyakazisa. Lokhu kuzophinda iyiphi Bubbles emoyeni.

Imifanekiso ezenziwe ushokoledi: indlela yokwenza

Lapho ushokoledi elicibilikile eyeka ngokunamathela iminwe yakho, ungathola ukusebenza. Okokuqala, ake ingaphezulu umkhiqizo nangenye ishidi yesikhumba. Khona-ke kumele uvule konke ngobunono. Paper, eyasebenza njengodonga substrate, kumelwe kususwe.

ushokoledi ishidi kuwufanele kuhlehlisiwe futhi, ungaqala eqoshwe. Ungasebenzisa bezihlahla ikhukhi noma ukuhlobisa cocktail. Lwanele ucindezela workpiece ngokumelene ishidi futhi ngobumnene ukwehlukanisa ucezu ushokoledi. Imiphumela iba yinhlanganisela yokukhandleka onqenqemeni kucocekile.

Yenza imihlobiso ezinjalo chocolate cake ngezandla zakhe emiphongolweni. Into esemqoka - ukubekezela.

Leves ushokoledi

Yini enye ingasetshenziswa ukwenza eliyingqayizivele umhlobiso chocolate cake? Izithombe imisebenzi eminingi Confectioners isigqoko. Thola amajikijolo okungenani, nokuntula amahlamvu. Yenza lokhu umhlobiso ngeke kube nzima. Ukuze wenze lokhu:

1. Ukuze uqalise ukuqoqa amaqabunga izitshalo ophilayo. Kufanele kungabi kuncane kakhulu, eziqinile futhi Ziningi streaks. Yiqiniso, thina kudingeka ushokoledi kwancibilika.
2. Baqeqeshelwa abasebenzi abadingekayo ukuze kuvalwe ngemuva amahlamvu, okuyizinto ukubonile arcade streaks. Ukwenza ke okungcono ibhulashi naphakathi. Kulokhu kudingeka siqiniseke ukuthi ushokoledi elicibilikile abakutholanga ohlangothini front. Kungenjalo, umhlobiso kuyoba nzima ukuba ahlukane leaf.
3. Izikhala kufanele kwesokunxele yokuzigxilisa endaweni epholile. Kulokhu, amaqabunga kudingeka ukusakaza ushokoledi up. Ngaphambi kokusebenzisa, zama njengoba ngobumnene ngangokunokwenzeka ukuhlukanisa ifomu eqandisiwe.

Amahlamvu ushokoledi ngomumo. Lokhu umhlobiso uyokwenza ikhekhe eliyingqayizivele futhi original.