Ushizi nezinyosi appetizers engavamile zokupheka

Namuhla kukhona okunhlobonhlobo ushizi emhlabeni. Ezinye izinhlobo etholakalako elula ukuze ukulungela kalula Ungasingatha ngisho Omuny ongenalwazi. Futhi ukulungiselela ezinye izinhlobo okumnandi zidinga umsebenzi esihlelwe lonke iqembu ochwepheshe. Ushizi engezwa ezihlukahlukene ukudla okulula, kanye wakhonza njengephayona dish ehlukile. Uma uthanda lo mkhiqizo, qiniseka lokuphuza ushizi ngoju. Lena inhlanganisela omkhulu ivumela nje kuphela ukuba uvule zonke iphunga nokunambitheka, kodwa futhi iwusizo kakhulu empilweni. Emasikweni kazwelonke Culinary zezizwe ezihlukahlukene zezwe ungathola eziningi zokupheka ezithakazelisayo esekelwe Ngohlelo ushizi noju.

Gourmet uju - ushizi ne isikhunta

Uma sande oluluhlaza ku ushizi kukwenza badideka, musa ukusheshe bafinyelele iziphetho sokugcina. Believe me, ushizi omuhle isikhunta blue akusilo ize kubhekwa uju. Into esemqoka - ukuze sazi ukuthi singakusebenzisa kanjani umkhiqizo, ukukhetha izingxenye unelungelo lokuzikhethela yona.

Uma ufuna ukujabulisa izivakashi i isidlo engavamile, kodwa abazi ukuthi iyiphi ushizi kudliwa uju, ngizikhethele engikuthandayo esivuna ingenye izinhlobo zesikhunta. Lokhu kungaba Dorblu, donablyu noma Gorgonzola. Zikhona nezinye izinhlobo, kodwa mancane kakhulu amathuba okuthi ukwazi ukuthola nabo esitolo evamile. Sika ushizi zibe cubes cishe 1.5 cm, zisakazwa ipuleti flat. Sebenzisa ketshezi uju enongiwe. Gourments bathi kufanele ekhululekile ukunambitheka ushizi ne isikhunta, ngisho kuhlanganiswe izinhlobo ezifana ocebile uju like nokunye okufana nokolweni.

ushizi ipuleti

Ushizi uju futhi ngokuvamile ngakhonza zokudlela best. Ngo ububanzi ukusabalala isidlo amagejambazo amamaki ezahlukene, kanye noju noma ushizi balifafaza phezu noma enikeziwe in a pialochke flat. Ukugcina butholakala enqubweni eyinkimbinkimbi yokuthela bakhonze, eqondiswa umthetho okulula. izinhlobonhlobo Ngokucophelela nge obucayi ukunambitheka ukusabalala komunye side izitsha, ayegcwele kakhudlwana futhi egqamile - ngakolunye. Yidla ushizi futhi kangcono kulowo myalelo, ayesuka izinhlobo ephethe ukunambitheka ongachemile labo babe ekhululekile kakhulu. Qiniseka okuthumela lokhu skewers kancane appetizer kuzivakashi akuzange kudingeke ukuba uthole izandla zakho ezingcolile futhi izingubo ehla uju. Ngokuphelele afaneleke ipuleti ushizi namantongomane okugazingiwe.

ricotta pickled ngesiNtaliyane

Mayelana uthando ushizi Italian kukhona edume. Singathini, abakhileyo Apennines solar nje abakwazi ukuphila ngaphandle ushizi! Kunganjani ufunde kubo retseptik enkulu lapho ushizi uju ukudlala indima abaholayo?

Ngokwesibonelo, ricotta zifakwe emanzini anosawoti, okuyinto simdumise e-Italy, ingalungiswa futhi ngokuzimela.

Kuzothatha cishe 500 amagremu of ushizi. Drain, alibeke kahle ekhanda emgqonyeni. Hlanganisa 100 ml yamafutha omnqumo nge isipuni uju, engeza umpe lukalamula, amaqabunga ambalwa basil. Thela shizi ake ume izinsuku 2. Khonza lokhu ushizi ne uju namantongomane. Ungasebenzisa walnuts noma uphayini nuts, alimondi noma cashews.

camembert French

Hhayi kunabayeni amaNtaliyane kanye French. Bamane uthande ushizi. Ukudla kwabo eFrance yaphenduka isiko, egama layo linguJehova "antreme". Leli gama lihunyushwe ngokuthi "phakathi ukudla."

Emva kokuthola inkambo main French uncamela uhambise ushizi, walnuts, uju kanye izithelo. Lokhu akukhona nje okuhle empilweni yakho. Inkinga yale isidlo futhi iqiniso ukuthi silungiselela ezokunambitha esigabeni esilandelayo - dessert, okuyinto uba soufflés elicwengisiswe noma meringue.

Ingabe ufuna kusimangaze izivakashi zakho nge uju yangempela French? Qiniseka ukupheka ushizi uju! Sicela usebenzise iresiphi elandelayo.

Lungiselela amakhanda eziningana Camembert. Nqumani phezulu yabo futhi spoon, asuse inyama ukuze amakhanda aphambuka inkomishi. Bahlanganise uginindela ngemfoloko, engeza nedlanzana nuts oqoshiwe futhi azigcwalise "sakhe indebe." Ngaphambi sikhonza, uthele isipuni uju liquid ngamunye. Kuyinto kangcono le njongo ngesisa, kodwa "amakhambi" elimnandi.

UBrie ephekwe-uju nut sauce

Lokhu uswidi uphelele dinner yothando. Iqukethe rosemary - a aphrodisiac eqinile okuyinto uvuka umphefumulo ngimnene. Ukuze izingxenye ezimbili ekhanda 2 udinga uBrie (125 g), i-pair of nezinkezo amafutha omnqumo hlangothi, igatsha rosemary, polstakana ziyadliwa izikhwebu futhi 2 tbsp. l. uju liquid.

Beka ushizi ku Deco, ukuxubha zonke izinhlangothi ngamafutha. Phezu wenze ukusikeka ambalwa ufafaze amahlamvu e-rosemary. Bhaka kuhhavini imizuzu 7. Nakuba ukulungiselela ushizi, nquma nati ne calcined endaweni Skillet. Ngokushesha ngemva ukhipha ushizi kuhovini, uthumele ikhanda on ipuleti, ufafaze nati bese uthele uju. Khonza le efudumele isidlo, ngakho lungiselela ushizi uju kusengaphambili kangangokuthi angabangela kuphole ekamelweni lokushisa.

uphuzo Kufanele futhi iwayini

Uma uhlela ukuba bathumele izipesheli ushizi uju kanye ikhofi, bakhetha a luphuzi izinhlobo ezinhle. Noble ushizi nebhajethi ikhofi Isitika - kungcono esibi mauvais ithani. Ngokuphelele lokhu iwayini hors d'oeuvres. Indlela ukukhetha iwayini ukuba ezihlukahlukene ushizi? Lomfanekiso esilandelayo sizokusiza ukukhumbula inhlanganisela impumelelo.

Nuts izithelo

Ungakwazi sihlanganise nge ushizi nuts ezahlukene. Yiqiniso, lokhu kakhulu incike ukunambitheka yakho. Zama, ukuhlolwa, funa olinganise ekahle futhi inhlanganisela. gourmets eziningi ziyavuma ukuthi nati okugazingiwe ivumelana nezinto eziningi ushizi, ukudala Izinyunyana ekhexisayo.

Kodwa kungenzeka kanjani ukuba umuntu angeke ayigcini nje namantongomane. Khonza nge ushizi uju amagilebhisi, ama-aphula, Quince, plums, amagonandoda, amakhiwane. Ngokuphelele bavumelane ukuthandwa omisiwe izithelo Ungadla. Awukwazi nje babeka izithako esitsheni, kodwa futhi beveza i Ukwakheka engavamile. Ngokwesibonelo, ushizi othambile, exutshwe uju namantongomane, kungenzeka ukuba izinto ukuhlakula oseduze noma smear ku nectarine tincetu.