Inkukhu soufflé: iresiphi

Ngezinye izikhathi ufuna ukupheka okuthile mnene futhi engavamile, enye yalezi izitsha kungaba souffle inkukhu inyama. Lokhu dish kungenziwa kubhekwe njengento wezokudla, ingasetshenziswa ukondla ingane, kuba kokubili nosizo nehuha ukubheka, ngakho ingane ngeke senqabe. Indishi esikhulu kulabo ehlezi ekudleni, ngoba inika ukunambitheka inyama, ukugcwaliswa, futhi ngesikhathi esifanayo kuba kakhulu-kilojoule amaningi.

Inkukhu soufflé: iresiphi - inketho lokuqala

Kwangathi cabanga inguqulo yasekuqaleni isidlo, lapho kukhona isethi ledzingekako izakhi trace kanye amavithamini ngesidlo esisodwa. Kungaba ukukhonzwa nanoma yimuphi imidumba noma ngokungenasizathu yemifino Hlobisa. Ukulungisa soufflé kule iresiphi uzodinga iqoqo imikhiqizo: inkukhu - isigamu ikhilo noma anyanisi kancane xaxa, izaqathe encane kakhulu, ukhilimu awugqinsi, cishe izingxenye ezintathu nezinkezo, iqanda elilodwa, kubalulekile ukuhlukanisa emhlophe kusukela isikhuphasha, semolina - isipuni usawoti, pepper, ibhotela, okuzokwenza yakha baking kokufumbathisa. Sauce wenza kusukela ukhilimu omuncu, dill kanye nosawoti.

Uma uye walungisa zonke izithako ukupheka a souffle inkukhu, iresiphi elichazwa lapha, ungakwazi ukuqhubeka ngqo ukupheka. Okokuqala, udinga ukuthatha inkukhu, anyanisi kanye izaqathe, konke twist e-grinder inyama, bese ukulwa, zasuka ezandleni zakhe. Ingxube kufanele kube usawoti kanye pepper. Esikhathini ingxube, engeza semolina, ukhilimu omuncu neqanda isikhuphasha, zonke ugovuze ngokucophelela. Beat amaprotheni esimweni Foam ukukhanya, futhi kumelwe angene ukugxusha. Zonke mix futhi, kodwa lokhu kufanele kwenziwe ngokucophelela ngangokunokwenzeka. Gcoba le baking tin ngamafutha yemifino, wasibeka wathola yenkomo, ukubeka leli fomu enkulu, futhi uthele amanzi kuyo ifomu engezansi ngamasentimitha amabili. Kuhhavini kufanele ukufuthelana degrees 160 whereupon it zingabekwa beyimiqemane. Ukupheka kulandela imizuzu engamashumi amabili, futhi ngemva kwemizuzu eyishumi izinga lokushisa yokupheka kungenziwa wanqamuka degrees 120.

On umbuzo indlela apheke souffle inkukhu, khona-ke ungakwazi ukwengeza inqubo ukupheka usoso kuso. Ungenza elula cream sauce, okuyinto ivumelana ngokuphelele nalo dish. Ukhilimu omuncu kufanele exutshwe usawoti, ukwengeza dill oqoshiwe futhi bonke ngokuphelele. Sika soufflé zibe yizicucu, uwafake on ipuleti, uthele usoso, futhi ungakwazi imenze etafuleni.

Inkukhu soufflé: iresiphi nge mushroom sauce

Enye kungase kube kulo isidlo ukupheka ke uzodinga imizuzu engamashumi amathathu futhi inhlanganisela ethile izithako: inkukhu fillet - 4 izingcezu, amaqanda 2, ibhotela kancane futhi umthamo ofanayo ukhilimu, inkomishi eyodwa kwezine zawo iwayini ezomile emhlophe, usawoti, turmeric kanye pepper. Ukuze sauce kufanele bacije 200 amagremu of amakhowe kwanoma iyiphi inkomishi ubulili iwayini emhlophe, kancane ibhotela.

Ngakho, ulungiselele inkukhu souffle iresiphi silula. Okokuqala, usike umucu zibe emapheshana futhi sihamba ngokusebenzisa grinder inyama kathathu. Mina kufanele uthole kakhulu emoyeni ukugxusha. Ngemva kwalokho, kumelwe bahlukanise amantshu amaqanda futhi izikhupha ku. Esikhathini yenkomo kufanele engeza zamaqanda, ukhilimu ibhotela, usawoti, pepper kanye turmeric. With the kwalokho yewayini elimhlophe ozuza ezinye asidi souffle futhi ukudlala. Zonke kuxutshwe ngokucophelela. Hlanganisa mixer amaprotheni a Foam, bese uyifaka ukuba ukugxusha. Ngomusa mix ukugxusha. Smear uwoyela ifomu amakhekhe, uwafake ingxube. Beka yamanzi pan kuhhavini for isigamu sehora at degrees 160.

Manje ungakwazi ukulungiselela sauce. Fake usike anyanisi bese Fry it kuze ithenda in ibhotela, engeza amakhowe lisikiwe. Manje engeza amanzi futhi iwayini, isigamu Uvaria emva unezela ukhilimu, usawoti kanye pepper. Uma nje wenza usoso, soufflé kakade walungisa, ngakho ungakwazi ukubuyisa, ukuchelela sauce ukukhonza.

Bon appétit!