Ushizi Poshehonsky: ikhalori, izakhiwo ewusizo Incazelo

Ushizi iwumkhiqizo ewusizo kakhulu, ukusetshenziswa kwalo Kunconywa odokotela, wenze njalo futhi mhlawumbe nsuku zonke, kokubona ngesilinganiso. Wonke umuntu uyazi mayelana cheesemakers abadumile European kanye namasiko classical, asetshenziswe ekukhiqizeni imikhiqizo enjalo. Ongoti khazimulisa Dutch kanye noshizi French ne isikhunta ukuze piquancy zabo futhi ukunambitheka ezithakazelisayo. imikhiqizo enjalo ababebakhonza namaholide nemicimbi bemvelo ezahlukene. ushizi abaningi ezidume ngokuthi isidlo. Isibonelo, nge "Philadelphia" esetshenziswa ukwenza imiqulu kanye sandwich, kuyilapho abanye asizwa ifomu ukusikeka, ehlotshiswe uju kanye amagilebhisi. Kukhona izinhlobo ezithile ukuthi kunezelwa salads izitsha main.

Okwamanje, kunzima kusimangaze izivakashi zakho ezinamagama angavamile ushizi. Emadilini ukusikeka akhethiwe ukuthi ziyizinhlobo eziningi kanjani piquant kakhulu. Lokhu kwenziwa ukuze ubonise isimo iqembu ekhaya, esehlanganise etafuleni.

Ukuze kuhlonishwe lokho okubizwa ngokuthi ushizi?

Impumelelo of the Russian ushizi abenzi kungaqashelwa futhi ngokuphelele ngeze. Imikhiqizo yethu yokukhiqiza kuyaqabukela amangalelwe uquqaba, kodwa akusho ukuthi izinga bonke kubo mubi kunothango ethandwa. I Yaroslavl Region has baye edorobheni okuthiwa Poshekhonye. Indaba izinsuku zakhe emuva emakhulwini ambalwa eminyaka. Poshekhonye edolobheni eyaziwa ngamathempeli awo lasendulo, kanye umkhiqizo izinga, owaqanjwa ngomuzi. Hlangana ushizi "Poshehonsky".

ukubukeka

Njengoba kahle kwakukhona lo mkhiqizo? Manje sifunda. Poshekhonye umhlali ngegama kaPavel Anatolevich Avdienko, wasebenza endaweni wendawo ushizi ukwenza imboni iminyaka eminingi. Ngenxa yalokho, waba umsunguli ukukhiqizwa umkhiqizo ngokwayo. Yena ngokucophelela futhi okucwaningwe umlando cheesemaking eRussia kanye Netherlands, ukuthi, ngokusekelwe olwazini nasekuqondeni ekhona, ukwakha ushizi "Poshehonsky".

Ngaphambi Avdienko kwakunzima yokukhiqiza inselele. Wayefanele ukunciphisa inkathi yokuvuthwa ushizi Dutch, kodwa usigcine leso ukunambitheka kanye nezici ngokugcwele. Yena njalo ukusebenzisa izingxenye. Lokhu kwaholela ekusungulweni kwe-ushizi esiyingqayizivele - Poshehonsky.

Kuyaphawuleka ukuthi Avdienko uthintane njalo namathiphu exchange nodokotela onguchwepheshe eziyihlazo German ukwenziwa ushizi Dutch futhi, kanyekanye, uprofesa eMoscow R. E. Gerlach. Ukwenza Poshehonsky waqala eSoviet Union kule minyaka ngemva kwempi. Ngalesi sikhathi wonke umkhiqizo ayindlala bekulokhu ebaluleke kakhulu. Futhi ngenxa yokuthi inkosi kunjalo kusukela Yaroslavl ngaphansi Avdienko wenza isinqumo uyoveza ushizi entsha "Poshehonsky" kusukela pasteurized futhi ubisi okwakha.

umkhiqizo okunjalo has a lokucuketfwe fat encishisiwe. Lokhu kwenza inqubo yokwenza ushizi eshibhile. Poshehonsky ukwenziwa ushizi ngobisi inkomazi sengezwe ekhethekile amasiko amagciwane rennet. Ukuvuthwa lo mkhiqizo mayelana amathathu kuphela izinsuku, okuyinto ngempela kuqhathaniswa nezinye izinhlobo. Ukuyikhulula ngesimo ezimhlophe round amakhanda. Ushizi has imibala kusuka elimhlophe ukukhanya luhlaza aphuzi ku Imi nxazonke noma okusaqanda amehlo, ngokuthi izimbobo.

ushizi Poshehonsky: ikhalori futhi inenzuzo izakhiwo

Ukuqhathanisa Poshehonsky imikhiqizo ushizi izinhlobo ezifanayo, kumele kuphetfwe ukuthi unesikhathi ongaphakeme amandla value. ushizi Poshehonsky, ogama ikhalori kuyinto kilojoule amathathu namashumi amane nane, ayinakho angaphezu kwamashumi amane nanhlanu amaphesenti okuqukethwe amafutha.

Ushizi liwumkhiqizo ukuvutshelwa, kanye namagciwane abakhona emathunjini nomphumela ozuzisayo emzimbeni. Umkhiqizo iqukethe eziningi calcium, okuyinto kuvimbela ukuthuthukiswa caries. Ushizi "Poshehonsky" kabani Ukwakheka kuyahluka kakhulu kwezinye izinhlobo eziningi ushizi, i-lactose, futhi kunjalo nangabalandeli siyagwinyeka ngokuphelele futhi ivunyelwe ukusetshenziswa abantu babo bonke ubudala.

Kanjani ukudla?

Nge isinkwa akukuhle ukudla. Ngokwesibonelo, ngokuhlanganyela isinkwa ushizi adliwe kahle ke lutholwa umzimba. Ungenza sinkhwa ngamabele noma rye isinkwa kuphela, hhayi ukusebenzisa ibhotela ngaye. Ushizi behlezi kahle imifino, fresh ikakhulukazi, ezifana, isibonelo, utamatisi. Amabili noma amashumi amathathu amagremu ushizi ngelanga - Izinga nsuku zonke noma imuphi umuntu omdala. Uma umkhiqizo embozwe isikhunta, asikwazi lisetshenziswe ngabe yikuphi, ngisho noma ukusika ikhekhe.

Isaziso esibalulekile

Quality ushizi siya siba sibi kakhulu kule minyaka yamuva. Abakhiqizi siholwa izinkomba lobuchwepheshe ekukhiqizeni, ukukuziba lokho GOST. Stabilizers asetshenziswa esikhundleni ubisi amafutha kaningi. Ushizi ekhiqizwa nge stabilizers futhi equkethe lakanye amahwahwa enkomo yobisi is eyenziwe. nombhalo othi "Poshehonsky IT" ivuliwe lo mkhiqizo.

Lokhu Poshehonsky ushizi, ogama intengo ruble ngu-250, ishibhile kunamanye European eziningi, njengokuthi "eDori Blue" noma ezinye, ukuthi ayenzi ke kancane esihlwabusayo noma ikhwalithi.

Sichaza izinga

Ekhaya, ukucacisa okuqukethwe amafutha ushizi isitshalo ozakuba uma tincetu ekamelweni lokushisa amahora ambalwa. Kulesi zangaphambi awuhlahlele ezincane. Emifino ushizi umkhiqizo aqhame kusukela umswakama lubonakale phezu ngesimo amaconsi amancane. Lokhu kuzokwenza kube uphawu lokuthi isetshenziswa ekukhiqizeni yayo.

Umbala, iphunga, ukunambitheka kanye nephunga elimnandi

Ushizi "Poshehonsky" ine ukunambitheka omuhle kakhulu futhi ukunambitheka okubabayo futhi omuncu efana ubisi. umbala umkhiqizo omhlophe, nakuba kufanele libe seduze ubisi ayegcwele. Brighter amathoni nomkhiqizi unikeza ushizi ngokusebenzisa carotene - udayi yemvelo zemvelo (atholakala izaqathe kanye nezinye nemifino ezimibalabala).

Ukuze zikhombise kanzima ushizi, ke kumele yenziwe mayelana izinsuku ezingamashumi amane nanhlanu. Qaphela ukuthi kule samanje umkhiqizo elinjalo akufakwanga ubisi powder.

isiphetho

Manje uyazi ukuthi kuyinto ushizi Poshehonsky, izithombe umkhiqizo ubona esihlokweni sethu. Sithemba ukuthi ulwazi olunikeziwe kuleli khasi kuyoba wusizo kuwe.