Yini lihlukile udla usawoti kosher. Isicelo usawoti kosher ekuphekeni

Ngokuvamile upheka amateur nsí, abhekene nalo iresiphi okubonisa ukuthi kudingeka usawoti kosher. Hhayi bengamaJuda, abantu baqala ukusola ukuthi kuthatha into ezingavamile, kunzima ukufinyelela kuso nokuba ezinye izakhiwo cishe ezingaqondakali. Sesha iwebhu, buza abapheki abanolwazi, cishe ukuvakashela esinagogeni - nokufunda ukuthi kusho ukuthini "usawoti kosher". Ngo parallel, ucwaningo lwenziwa, kunalokho ungayithola enye, uma engenzi ukuthola isici esibaluleke kangaka. Zonke lezi zinkinga noma yini: kungcono lula kunalokho kubonakala efika kuqala.

usawoti Kosher: ukuthi kuyini nokuthi kungani ibizwa ngokuthi

Into yokuqala ukuqonda ukuthi igama elithi ongaqondakali akusho seasonings convoluted. Ngaphansi kwalo amanga a NaCl owaziwa, okuyinto esetshenziswa yilowo nalowo wesifazane. Vele ngenxa ezinye izici ezingokomzimba futhi amakhemikhali usawoti kosher ngokushesha nangokuqondile lucwaningo inqubo okuthiwa Osmosis, ie isizinda uketshezi kwezintambo zesivikelo sesifuba inyama. Ngaphansi imithetho kashrut yamaJuda, ukusebenzisa igazi njengoba ukudla akuvunyelwe nakancane. Ngakho-ke, inyama kwaba kosher, lususwe kusukela lonke igazi. Ekuqaleni nje likhanyelwe kusukela isidumbu ngemuva isilwane ibekwe endaweni likasawoti elingahlalwa losusa zonke izinsalela. usawoti Kosher uthola igama layo kusukela lokuthi yokumelana nalesi kakhulu ngempumelelo.

By endleleni, ukuze abe kosher ngempela, zonke izigaba ukukhiqizwa kufanele kwenziwe ngaphansi amehlo elibukhali Orabi. Uma usawoti kosher ingazange esitolo okukhethekile, akusiyo efanelekayo ukupheka ukuhambisana nayo yonke imithetho yendoda engumJuda. Lokhu isinongo nje ukuhlangabezana izici ezithile ngokomzimba futhi amakhemikhali.

umehluko ezibukwayo

Yini property usawoti ezivamile waphoqeleka ukuba sikhuthazele njengoba zenyathi ehlukile? Okokuqala - ubukhulu kanye ukuma zinhlayiya yayo. usawoti Kosher (isithombe) has a okusanhlamvu olukhudlwana futhi indawo ijamo okungajwayelekile. Ngenxa okukhulu surface area, futhi unezimfanelo ukumuncwa kangcono. Liphinde lunikeze futhi solubility ngokushesha. Ngenxa usayizi elimbudumbudu futhi kukhona ukungaqondi kahle okuthile: abapheki ongenalwazi ayaqala ukuba bakholelwe ukuthi usawoti kosher "akuyona anosawoti omningi kakhulu kangangokuthi." Eqinisweni, Delhi, i-sodium chloride kuwo kakhulu ngendlela kuthebula ezivamile. Vele zinhlayiya kungukuthi ngakho uvalwe angena spoon, futhi umphumela waba ukuthi wathumela isobho ngamancozuncozu.

Umehluko ukubunjwa

Ngakusasa iphuzu elibalulekile - nabavoti amakhemikhali usawoti. izingxenye ezengeziwe yethulwe ngendlela usawoti ezivamile. Isibalo sabo ngokuqinile ngokomthetho, futhi kuyinto encane mass. Nokho, ukunambitheka (umuntu owayeyisazi) ezisithintayo. Ngakho, ukuze kuvinjelwe caking usawoti esihle, i-sodium ferrocyanide, futhi yamukelwe kodwa ukuyivimba solidification - sulfuric acid sodium usawoti kanye calcium silicate.

Ngisho ngaphezulu eyinkimbinkimbi isakhiwo usawoti iodized. Iodine nokuvimbela abanale nkinga is adingeka, futhi kungani ufakwa usawoti etafuleni. Nokho, i-potassium iodide - kwakwakhe eziguquguqukayo. Lokho-ke akusho ukubola lapho zihlatshwa umswakama nokufudumala, ku isinongo sengezwe ushukela yamagilebhisi - dextrose.

Zonke lezi supplements akudingekile ngokuphelele endabeni usawoti kosher. Ngenxa ukuma olunzima zinhlayiya akuyona onomfutho, ukuze yakhiwa sodium okumsulwa kakhulu chloride.

Ekuphekeni

Abapheki usawoti kosher baziswa ngenxa yezizathu eziningana:

1. solubility Rapid. Ngenxa wakhe, isidlo kunzima overdo: lonke iphuzu cishe ngokushesha ingena isidlo ngaphandle kokuvela ngokweqisa kamuva.
2. Ukuswelakala kokusebenza ngokuhlanganyela ukunambitheka owengeziwe. Lokhu kubalulekile ikakhulu lapho kukhona okunye okubangela lokhu seasonings ahlukahlukene ukuthi ungashintsha Culinary zabo 'esiphilile' ngaphansi kwethonya izithasiselo chemical.
3. Podsushivayuschee izakhiwo eziye zinikezwe igama usawoti.

Iningi kufunwe usawoti kosher e inyama kanye nenhlanzi, kanye ukupheka zonke brines. Ngakho ungakwazi uyithenga at cishe kunoma iyiphi esitolo. Uma sithola ukuthi usawoti kosher ayisebenzanga, njengoba "kusho iphini" Igumbi ofanele, kodwa hhayi "extra", futhi anamandla, itshe. Yiqiniso, usenelungelo izithako zokwenezela ukubunjwa yayo, futhi akusiyo okusanhlamvu okwanele ngobukhulu, kodwa kungenye into ehluke kakhulu efanelekayo ukudla okuphekwe ekhaya.