Ukudla kanye iziphuzoZokupheka

Utamatisi e gelatin ngaphandle inzalo. ukupheka zokupheka

Isikhathi esining impela, utamatisi anosayizi kangaka ukuthi akuzona ngokuphelele ukuvulwa ibhodlela. I fresh, nososo kanye salads simnandi, kodwa ungathandi ngoba zokuyithambisa. Omama abaningi abasemakhaya abhekene nenkinga efanayo. Kodwa eminyakeni yamuva wadala izindlela eziningi ukuthi ukuxazulula le nkinga. Ungasisika ngokuphepha utamatisi zibe izicucu, thatha ekucubungululeni ngisho ziyaqhuma ukulungiselela ebusika okusemathinini utamatisi e gelatin ngaphandle inzalo. Sithola yalokho okuhle kakhulu.

ulwazi olujwayelekile

Gelatin ethela kuhle ketshezi, lokhu akwenzi utamatisi efanayo ukuminyana futhi enze i-adaptha umsebenzi ezitolo izingcezu utamatisi, uthanda ubuqotho. Ziyakwazi ukuthi banamandla, kancane usawoti, ukunambitheka elinambitheka sashukela, hhayi ukukhasa. Yini ebaluleke kwabanye besifazane ukwenza lokhu iresiphi, ungakhetha yisiphi utamatisi: eliphansi, kodwa ebomvu futhi sesivuthiwe, kancane ezilimele, ekuqhumeni.

isidlo eliphekiwe zizokhanga labo abakhetha ukuvunwa yasekuqaleni ebusika, futhi akugcini seaming ezivamile. Kulungile, ake ngiqale ukupheka utamatisi e gelatin ngaphandle inzalo.

Indlela yokuqala utamatisi in a asakazwe gelatin

On-litre jar, sidinga: utamatisi, u-anyanisi uhhafu, ezimbili clove sikagalikhi, izicabha ezimbili bay, omunye isipuni gelatin, ezinhlanu izinto ezimnyama pepper amnandi, ababili wezipuni ushukela isihlabathi, isipuni ingxenye yesine ka citric acid neyodwa isipuni sikasawoti. Indlela zendlela ukulungiselela utamatisi jelly ebusika ngaphandle inzalo, lapha ngenzansi.

  1. utamatisi wami, imisila isuswe bese uthathe tincetu, okungcono ezinkulu.
  2. Ezansi izimbiza inzalo wabeka u-garlic kanye no-anyanisi amasongo, gcwalisani utamatisi nengxenye.
  3. Thela gelatin phezulu bese phezulu kuya phansi - utamatisi.
  4. Silungiselela le brine. Ukuze wenze lokhu epanini encane ku litre yayo eyodwa yamanzi kuthululwe, uthele usawoti kanye noshukela.
  5. Ukungeza pepper kanye bay leaf, imizuzu embalwa ukuba nithele kuze usawoti kanye noshukela siphela ngokuphelele.
  6. Thela iziqukathi nge ngenani elithandekayo brine utamatisi kanye pasterizuem imizuzu engu-15.
  7. Ukuthululela citric acid, okungase kufakwe uviniga, futhi Roll up zamabhodlela. Amabhange Pheqa futhi ezisonga ngengubo yokulala.
  8. Lapho notamatisi cool, ukuwasusa isitoreji endaweni epholile. Utamatisi e gelatin ebusika ngaphandle inzalo ngomumo.

Lokhu dish, efana isitshalo seqanda isaladi, tkemali - kakhulu yemifino Ungadla ukuze ukwazi ezishisiwe ngokushesha ukondla umkhaya ebusika, okwenezela Hlobisa.

Indlela yesibili utamatisi jelly

Ngesikhathi jar ezintathu-litre, sidinga: utamatisi, amanzi - 900 amagremu gelatin - amabili wezipuni of uviniga - 60 amagremu ushukela - ezine wezipuni usawoti - isipuni. Ukupheka utamatisi e gelatin ngaphandle inzalo. Hlukanisa amanzi zibe izingxenye ezimbili. Kokunye gelatin ofakwe enye - konke okunye. Shisisa gelatin degrees 80, isigamu sesibili imenze ngamathumba futhi uhlanganise ndawonye. Chop utamatisi, kokubili isaladi. Beka dill, pepper, bay leaf ne-parsley ukuba amathini phansi phezulu - anyanisi, uthathe tincetu futhi uthele brine ashisayo. Uma umkhiqizo osuphelile uyodla ngokushesha, ungenza ngaphandle inzalo. Esimweni lapho ukulondolozwa iyona ebusika, abilayo imizuzu 20.

Utamatisi nopelepele jelly ebusika

ezihlukahlukene Little iresiphi yethu. Sidinga izithako ezilandelayo: imifino - ku iso, okusekelwe ubukhulu izambulela dill, nesweli - a clove ambalwa, amahlamvu currant, peppercorns, i-bay leaf gelatin - omunye isipuni, isigamu ingilazi yamanzi; marinade - ilitha lamanzi, pepper, uviniga - 150 ml ushukela - ezine wezipuni usawoti - omunye isipuni. Kufanele uthole ezintathu nengxenye-litre amathini. Kwesivuno utamatisi e gelatin ebusika ngaphandle inzalo. Izimbiza inzalo wabeka phansi garlic, dill, bay leaf, pepper, amahlamvu currant. Gcwalisa gelatin isigamu ingilazi yamanzi bese ulinda kuze ichichima. Sika utamatisi zibe izigaba ezine ngamunye, bell pepper sibe yimichilo. Sithumela ukuba amabhange. Manje kudingeka ukulungiselela marinade: mix amanzi nge uviniga, ushukela, usawoti, gelatin zingavuvukalanga. Shisisa ke phezu emlilweni ophansi, imenze ngamathumba, kodwa akudingeki ukuba abilisiwe. Gcwalisa izimbiza Rolls kubo.

Utamatisi in a asakazwe gelatin

Leresiphi kuyinto isindise sangempela kulabo utamatisi othatha musa Roll up ngendlela evamile: zinokukhubazeka uqhekeke enkulukazi. Ukuqalisa! Sika wageza utamatisi neengcezu noma amakota, futhi kungaba ngokungenasizathu izibalo. Beka phansi amabhange laurel izindandatho eziningana anyanisi. Awudingi kakhulu, kungenjalo ukunambitheka angaya ezimbi. Sabeka notamatisi. Ukupheka ugcwalise galantine ofakwe amanzi abilisiwe afudumele anosawoti, esekelwe ekubaleni ukuthi isigamu isipuni iya embizeni ilitha. Silindele ukuvuvukala futhi chaza. Ubilise brine, lapho litre amanzi ngamunye kulaba abahlanu zithatha oyedwa isipuni sikasawoti kanye ezimbili nezinkezo wezipuni ushukela. Ukulungele uthele le gelatin ku brine abilayo, futhi ngokushesha ucisha umlilo. Thela okuholela ugcwalise ku izimbiza. Engeza isipuni uviniga embizeni ilitha, amboze isivalo bese uthumela ku inzalo. Sabe ukuyikhipha futhi Roll up. Utamatisi e gelatin ngaphandle inzalo izogcinwa, njengoba kwaba njalo endabeni langaphambilini, ngesikhathi esincane.

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