Utamatisi Zhigalo: izici izici ukutshala

Utamatisi basonta imikhiqizo asetshenziswa ukupheka cishe emhlabeni wonke. Futhi ethandwa kakhulu ezweni lethu. Basuke kwanda izindlu zasemaphandleni nasemapulazini enkulu. izinhlobo eziningi zezitshalo ezifuywa abalimi. Utamatisi Zhigalo enezinto eziningi izici ezenza lokhu uhlobo ethandwa kakhudlwana njalo ngonyaka.

Amatshwayo wobujamo namasayizi

Emashumini eminyaka adlule, utamatisi kwadingeka ukuma nje oyindilinga. Okuwukuphela kwakubhekwa njengesibusiso inhlobo ukhilimu. Manje abazalanisi ukukhuthalele abasebenza ukudalwa kwezinhlobo ezintsha, ngakho ukukhetha imbewu yokutshala abathengi kungaba nzima.

Zhigalo utamatisi has simise engavamile kakhulu. Ngaphandle, kufana isilinda. Ngaphakathi uginindela utamatisi has a ukungaguquguquki okuxekethile. By the way, yingakho le ezihlukahlukene livame ukusetshenziswa ukugxusha. I utamatisi ibekwe eziningi toppings, futhi asuse uginindela kulula.

Isisindo utamatisi akuyona ezingaphezu kuka-130 g Lezi Ubukhulu mahle ukuwafaka ebusika. Lokhu ezihlukahlukene ngenkuthalo usebenzisa labapheki zokudla for salads isethulo izitsha, ngoba ezakheke kuyinto engavamile ngempela.

izici ezihlukahlukene

Utamatisi Zhigalo (isithombe) has a nezihlahla encane ezikhula akukho ephakeme kuka-50 cm. Akudingeki ukuba abophe. Okushukunyiswa zinamandla futhi obukhulu, baba kalula zingamelana eziningi izithelo-10 ngesikhathi esisodwa.

Mid-grade libhekisela notamatisi. Izithelo baqale uvuthwe ngosuku 90 emva kokutshala imbewu. Lesi sizalo kuqala ukuvela ngemuva ukuhluma ishidi lwesithathu. Khona-ke, ngemva emibili ezayo, ibhulashi entsha, kwakhiwa ngasinye sazo kusuka 3 kuya ku-6 izithelo.

Utamatisi akuzona umbala kakhulu obomvu. Izithelo kungaba uvuthwe ngemva kokuvuna endaweni emnyama. Nambithani ayegcwele izithelo, kodwa nge tartness okuncane.

Izici kulinywe

izinsuku ezingu-50 ngaphambi zitshala imbewu ezihlwanyelwe emathileyi ezigcwele inhlabathi. Amapulazi kungaba kwenziwe kule nqubo in zokugcina, usebenzisa iziqukathi ekhethekile. Ngaphambi kokuhlwanyela imbewu ziphathwe isixazululo ekhethekile ukuthi zivikela amagciwane nezifo. Uma umenzi kwadingeka inqubo yabo, lokhu kuboniswa kwi isembozo.

Imbewu disinfected ngokulondoloza e isixazululo:

• manganese;
• ukulungiselela "fitosporin";
• Aloe juice.

Ngakho kukhona magciwane. Imbewu ke omisiwe ngokucophelela futhi ziphathwe "Novosil" noma "Appin". Lezi izinto zishukumisa ukuhluma futhi nokuthuthukiswa izitshalo.

Ukufika kwenhlabathi senzeka ezingeni lokushisa hhayi ngaphansi kuka 15 degrees. Lapho ibhulashi lokuqala ingelashwa nge boric isitshalo acid. Le nqubo kuvusa ukuvela amaqanda entsha.

umkhiqizo Maximum siyenzeka, uma ngesikhathi esifanayo ku ehlathini efanayo kungekho kuka-5 izandla. Ngakho utamatisi ongafinyelela osayizi enkulu. Utamatisi Zhigalo idinga endaweni ngenkasa esifike ngesikhathi futhi ukuvundiswa. Phusha, lokhu ezihlukahlukene akudingekile.

Emavikini ekucala 2-3 emva kokutshala izithombo kudingeka wenze ukuchelela zonke izinsuku 3-4. Ngakho isitshalo bazokwazi ukuthola ukusizakala enhlabathini bese ukuqoqa amandla ngenxa ejection ezikhiqiza amaqanda izithelo.

Ukuvikela izitshalo kusukela ngasekupheleni ukuthuthukiswa okulimaza, kubalulekile hhayi eningi ezweni, ngemuva ukubonakala ezandleni phezani uyophuziswa. Lesi sitshalo tando suffice umswakama yemvelo. Lapho nesomiso ukuthambisa kungenzeka, kodwa kuphela ngokuqondile ngaphansi kwesihlahla - kubalulekile ukuze wenze isiqiniseko sokuthi akukho manzi uthola amaqabunga, futhi amaqanda.

Utamatisi Zhigalo: izibuyekezo, izithombe

izakhamizi Summer bathi le mbewu ephezulu ngokwanele (kusuka izicucu 20 -. 15-17 ziqhume). Amaqabunga neziqu kukhona esinamanzi neliqinile. Ngo unakekelwe izitshalo akuzona ngikhetha ngokweqile, asidingi ngenkasa unomphela kanye nezinye izinqubo.

Izithelo uvuthwe ngokulinganayo futhi musa crumple phakathi zokuthutha. Ukunambitheka azihlukile kakhulu kusukela ezinye izinhlobo zamakhiwane utamatisi Zhigalo. Izibuyekezo abonisa izithelo okumnandi, kancane omuncu. Utamatisi mkhulu juicing njengoba has imbewu embalwa kakhulu.

Omama abaningi abasemakhaya ukugcina lezi utamatisi ebusika uma iphenduka iqhwa kubo. Lona elula, ngoba emakhazeni isizini utamatisi ingasetshenziswa ukulungiswa umhluzi nososo. Lokhu ezihlukahlukene ilungele ukugxusha. Ngaphandle-ke kufana abomvu bell pepper okuphekiwe nge ukugxusha ku isimiso esifanayo.

indlovukazi yakhe isetshenziselwe ukulungisa adzhika. Bona wazi ukuthi sauce obuyisa ukujiya efanelekayo, futhi ijusi is hhayi "ehlutshiwe off" yinyama ngisho nangemva kwezinyanga ezimbalwa isitoreji - ingxube igcina ukungaguquguquki bushelelezi.