Indlela Yokuthola amakhowe ngolokuqala, wesibili, futhi ebusika

Ginger ngokufanelekile uyaziqhenya lwendawo emva elimhlophe kanye amakhowe Polish. It ihlukaniswe yaba ezimbili izinhlobo ngokuvumelana endaweni lendabuko. Hlukanisa zikaphayini liqhakaze - it has ngokucacile akachazeki emibuthanweni mnyama eyindilinga ku isigqoko futhi fir - anakho umbala bushelelezi red-orange. Kukhona liqhakaze zamanga. Ukuze yehlukaniswe nje ezidliwayo. Thatha kubhasikidi kuphela ukhunta ekuqa- inike-non-ecasulayo isanqante juice umbala. Nokho-ke kumele ukuhogela izinaliti ezinhle. On Imi amakhowe ezidliwayo kancane imifino. Indlela ozithandayo kakhulu ukupheka amakhowe Culinary - salting futhi - zokuyithambisa futhi stewing. Kodwa zikhona nezinye izindlela. Funda ngezansi lakhetsiwe uthole okungcono kakhulu.

ngosawoti

Ukulungiselela amakhowe ebusika - ke, ngaphezu kwakho konke, salting. Ngekhulu le-18 amakhowe zilungisiwe ngokunjalo abangu zithunyelwa France ... e amabhodlela ezivela eRussia! Kungani esitsheni ongaziwa enjalo? Ngenxa ikakhulukazi lwesayensi amakhowe anosawoti, isigqoko okuyinto ingeqi ububanzi 2 ngamasentimitha. Amakhowe weluleka hhayi ukugeza, amakhasi nje futhi deda. Ukuyobula ngamanzi abilayo ukuqeda intukuthelo. Khona-ke sifaka kubo phezulu ofeleba esitsheni, ukufafaza usawoti kusendlalelo ngasinye. Engeza isigaxana sikagalikhi kanye sprig of dill scalded. Vala lid wafaka ngaphansi kwejoka. Lapho amakhowe ziyohlala, ukugcwala amakhowe fresh.

pickling

Indlela elula kakhulu amakhowe ngendlela elandelayo . amakhowe Clean, Imi ngobukhulu zibe izicucu futhi aphonswe amanzi anosawoti, hhayi lwaba luhlaza. Uhlale colander emanzini ingilazi. Lungiselela marinade. Thela pan 150 ml amanzi, 7 g usawoti kanye citric acid kuze kufike esihlokweni selinye ummese. Lapho ketshezi amathumba, Ufaka amakhowe futhi umpheki ingxenye yesine ihora. Khona-ke inhlanzi ephuma amakhowe futhi lanwetshwa izimbiza inzalo. Gcwalisa ehlungiwe marinade hot. Mboza embizeni wazibeka indishi nge osuke usushisa kakade ukuba 60 ° C amanzi. Ilitha namakani pasteurized 90 amaminithi. Ngemva kwalokho, isitsha hermetically ivaliwe metal ofeleba.

mushroom isobho

Futhi uma ungakwazi ukulinda ukunambitha asanda kuvuna, nakhu iresiphi for amakhowe for isobho. Amakhowe ahlanzekile, geza, Bilisa amanzi kancane usawoti cishe imizuzu engu-20. Khona-ke amanzi lapho amakhowe okulungiselelwe Kunconywa abakhwabanisi. Bangeze umhluzi emva inyama, amazambane kanye nezinye nemifino. Ukuze ekhaya ngokuvamile zisebenzisa hashi amakhowe zifakwe usawoti. Futhi, lezi amakhowe avame ukusetshenziswa ukulungiswa Solyanka.

Indlela Yokuthola amakhowe epanini

Kulesi isidlo manje amakhanda kuphela. Nakuba leli khowe futhi ezidliwayo, nakuba kungcono oyi-thumba imizuzu 10. Khona-ke elomile colander bese ithawula. Lena ukuze ugweme wachela amakhowe ezibomvana, futhi akazange steamed. Thina abaphonse ingxube osuke usushisa kakade yemifino amafutha ne bhotela. Engeza kuphekeke emafutheni isibani anyanisi. Ngaphambi sikhonza, iphuphuma ukhilimu omuncu.

amakhowe iyisitshulu

Lena iresiphi ezijwayeleke kakhulu amakhowe cuisine Russian. Bona sikadali e ukhilimu omuncu ne apula, inyama, amazambane. Ngaphambi laying esitsheni cishe abilisiwe njengoba amakhowe futhi amanzi decanted. Okokuqala, epanini ukuthosa Fry anyanisi. It is ukungezwa Ryzhikov, usawoti kanye ukubeka isipuni ibhotela. Vala pan ne ngesivalo futhi agqoke umlilo omncane. Ucime ngakho 20 imizuzu ke wathela ukhilimu ingilazi. Uma kuwukuthi izacile, ungakwazi ukushwaqa ke ufulawa noma breadcrumbs.