Uvuna ukhukhamba yene ebusika (zokupheka)

Uvuna ukhukhamba yene ebusika akuthathi isikhathi esiningi. Ngesikhathi esifanayo ukubabulala senkosikazi akuyona imifino esikhulu kakhulu futhi okumnandi, okuyinto azizifanelekeli salting futhi zokuyithambisa.

Indlela yokwenza isaladi elimnandi okumnandi yene ukhukhamba ebusika? Ungadliwa Ungadla ezifana izokwethulwa kulesi sihloko. Kusukela ke uzofunda indlela ukusingatha ukhukhamba ezinkulu futhi uwasebenzise ukuze kuzuze bona namalungu emikhaya yabo.

Amalungiselelo kusuka yene ukhukhamba ubusika: zokupheka

abashayeli bamaloli abaningi ngokuvamile kulahliwe ukhukhamba yene. Nokho, abapheki abanolwazi bayazi ukuthi lezi imifino kungenziwa kuphekwe kakhulu Ungadla esihlwabusayo ebusika.

Ngakho indlela yokwenza isaladi kusuka ukhukhamba yene ebusika? Ungadliwa amalungiselelo anjalo kufanele bazazi zonke besifazane. Ukuze eyisebenzisa ekhaya, siye zingxenye ezilandelayo kungadingeka:

• ukhukhamba yene ezinkulu - 1 kilogram (green);
• namanzi isanqante fresh - 2 PC.
• Bulgarian pepper amnandi - 2 PC.
• onion emhlophe (itheniphu) - 5 izingcezu;
• ikhanda fresh garlic - 1 pc.
• usawoti engajulile - 2 nezinkezo elincane amaslayidi (uma bebona kunesidingo);
• citric acid - ½ dessert nezinkezo (kungaba ithathe apula uviniga);
• dill fresh - ugodo ophansi.

Lungiselela izithako ze isaladi ebusika

Amalungiselelo ebusika kusukela ukhukhamba yene (amasaladi) etholakala simnandi kakhulu futhi zibe nephunga elimnandi. Bakhonza njengenhlangano kwalokho esihle kakhulu kunoma yimuphi isidlo kahle. Kodwa ngaphambi kokuqhubeka ukulungiswa isaladi ezinjalo, kudingeka alungiselele zonke izithako ngamunye ngamunye.

Ngokuyinhloko iphathwa ukhukhamba yene. Ziyakwazi ukugeza omuhle, zibancishe imbewu kanye ikhasi, bese ukukalwa ngesikali isikali ekhishini. Njengoba kulinganiswa 1 kg umkhiqizo eseqedile, it is sibe yimichilo emihle kakhulu.

Njengoba for nye imifino, futhi bahlanza nepepper. Bell pepper kanye anyanisi uthathe izindandatho uhhafu, futhi izaqathe namanzi wagcoba phezu grater-Korean.

ukucutshungulwa Thermal imifino

Indlela yokwenza Amalungiselelo ebusika kusukela ukhukhamba yene? Amasaladi kufanele njalo babe sesimeni ukwelashwa ukushisa. Ukuze wenze lokhu, wonke imifino kusetshenzwe kuhlangene kwelinye pan, bese uyifaka kwi-dill oqoshiwe, yashizi ugarliki nosawoti ezivamile. Govuza yezingxenye, basuke kwesokunxele ukuxoxa imizuzu 50 (kukhishwe juice).

Njengoba isikhathi sihamba, izitsha imifino wagqoka isitofu, ubilise bese upheka amahora mayelana ¼ (ibangele njalo). Ngaphambi kokuvala isitoreji ngomlilo imikhiqizo ezidingekayo ukuze ungeze citric acid. By the way, esikhundleni ungasebenzisa ezejwayelekile apple cider uviniga in inani 3-5 nezinkezo ezinkulu.

inqubo Seaming futhi isitoreji ulethisi

Ukuvuna ukhukhamba yene ebusika Kwenziwa kalula futhi ngokushesha. Ngemva kokwenza ukwelashwa ukushisa kwi isaladi esiphelile wabeka izimbiza inzalo kanye roll nesembozo. Base Pheqa, zihambisana ngongqimba futhi ushiye kuze epholile.

Amalungiselelo nobusika ngesikhathi enkulu ukhukhamba yene kufanele okungenani izogcinwa endaweni epholile futhi amnyama. Ngokudla lokhu isaladi ziphele kuphela ngemva kwamasonto 3-5.

Okufanele ukwenze nge ukhukhamba yene? Amalungiselelo ebusika

Ngokuqinisekile, akekho abantu abanjalo ababengeke bathande a amanzi okugqumisa esihlwabusayo okuzenzela. Esikhathini kulungiselelwa lokhu isobho kungekho inkinga enkulu, ikakhulukazi uma usebenzisa workpiece ikhukhamba ekhethekile.

Ukuze wenze lokhu sigqoka ebusika, siye zingxenye ezilandelayo kungadingeka:

• ikhukhamba yene - mayelana 3 kg;
• isanqante namanzi - 1 kg;
• dill fresh - ngokubona;
• esikhulu garlic fresh - ebona ngayo;
• usawoti - 1 spoon enkulu nge-slide 1 kg imifino;
• uxhumano apula - 1 isipuni elikhulu ngamunye 1 kg imifino.

Lungiselela izithako

Uvuna ukhukhamba yene ebusika ngoba rassolnik asidingi ukusetshenziswa inombolo enkulu izithako. Zonke imifino kahle wageza futhi bahlanza, bese uqhubekela phambili intuthuko yabo.

Ukhukhamba ehlutshiwe imbewu uthathe cubes nohlangothi lokuzibona 0.7 cm. Ngokuqondene isanqante namanzi, ke ahlikihlwe a grater ezivamile indawo. Futhi ngokwehlukana oqoshiwe dill fresh futhi clove garlic.

ukucutshungulwa Thermal imifino

Uma zonke imifino kanye namakhambi okwenziwa, ukubhebhetheka kwazo esitsheni jikelele futhi ngokucophelela ugovuze. Ngaphezu kwalokho nalokho ingezwe sodium chloride ngesilinganiso spoon elikhulu elilodwa (nge-slide) ngayinye 1 kg we ingxube.

Nalapha ugovuze izithako, basuke kwesokunxele in the ukushisa ngoba kwamahora ambalwa. Phakathi nalesi sikhathi, ukhukhamba kumele anikeze juice yakho.

Ngemuva kwemizuzu engu-120, izitsha imifino gqoka umlilo futhi imenze ngamathumba. Ngesikhathi esifanayo ukupheka izithako akufanele kube. Kufanele asuswe ipuleti ngokushesha emva kokuba nemfudumalo njengoba (engeza uviniga).

Indlela Roll up bese usebenzisa ebusika?

Uvuna ukhukhamba yene ebusika emabhange eyenziwa angabacwasi ngokushesha. Kodwa ukuze uhlanganise i rassolnik walondoloza isikhathi eside, kufanele ibekwe kuphela inzalo 0.5 noma 0.7-litre umthamo.

Ngokushesha nje lapho amabhange uyogcwala imifino ashisayo, bona tibuye zihambisana ithawula obukhulu. Ukushiya preform kudambe ngokuphelele, basuke bahlanza endaweni sela noma egumbini esiqandisini.

Sebenzisa ingxube yemifino for nokulungiselela rassolnik kungenzeka kuphela ngemuva amasonto 5-7. Ngesikhathi esifanayo amanzi okugqumisa isobho is hhayi Kunconywa, njengoba workpiece vele iqukethe lokhu spice. By endleleni, abanye besifazane bakholelwa ukuthi ingxube enjalo esiphundu ngokwalo, ikakhulukazi uma isetshenziswa ku nocezu lwesinkwa fresh.

Yenza "sikadali" yamakhukhamba ebusika

Manje uyazi ukuthi ukwenza amalungiselelo kusuka ukhukhamba yene ebusika. Ungadliwa Ungadla ezifana zehluka. Uma ufuna ukwenza okunama-kilojoule amaningi kanye isaladi simnandi kakhulu, sinikeza i amafutha ukusetshenziswa zemifino ezengeziwe. Kodwa izinto zokuqala kuqala.

Izithako ezilandelayo kumele ithengwe ukuze uqaphele iresiphi:

• ikhukhamba esikhulu yene - mayelana 2 kg;
• utamatisi, amnandi - 1 kg;
• pepper amnandi - 3 PC.
• citric acid - 1 isipuni;
• isanqante namanzi - 1 kg;
• ama sweet - 500 g;
• imifino fresh, yimuphi - esilindele yakho;
• amafutha yemifino ngaphandle iphunga - mayelana 2/3 inkomishi;
• emhlabathini pepper, usawoti esihle - ukusebenzisa ngendlela esilindele yakho.

ngokucubungula yemifino

Ukuvuna ukhukhamba yene ebusika kungaba kwenziwe ngezindlela ezihlukahlukene. Ezimbili izindlela elula kakhulu futhi kulula ziye ethulwa ngenhla. Uma ufuna ukwenza appetizer engavamile xaxa, siphakamisa ukusebenzisa le ndlela.

Ukuze kuqale ukucubungula zonke imifino. Ziyakwazi wash omuhle futhi ihlanzekile. Kulokhu, ikhukhamba ahlanzekile, hhayi kuphela kusukela isikhumba kodwa futhi ingaphakathi imbewu. Ngemva kwalokho, uqhubeke nomkhiqizo nepepper. Izaqathi wagcoba on a grater indawo, uhlakaze onion isigamu-amasongo, futhi zonke ezinye izihlahla uthathe cubes.

Indlela ucime isaladi phezu plate?

Ukuze kulungiswe isidlo ipuleti okungcono epanini thick-ngodonga. It is kakhulu ukufuthelana amafutha yemifino, okuyinto ke sandile ukhukhamba. Fry lokhu yemifino, kuyatuseka ukuqedela obala. Ngemva kwalokho, wanezela kuso isanqante ogayiwe, isigamu izindandatho anyanisi, utamatisi Diced kanye pepper amnandi.

Govuza izingxenye nalokho uthele amakhambi oqoshiwe, emhlabathini pepper kanye nosawoti esihle. Pheka ukudla on ukushisa low kufanele beze umsungulo ephelele. Ngemva kwalokho kunezelwa kubo , citric acid bese ususa emlilweni.

Rolls preform ubusika

Delicious preform ebusika yamakhukhamba yene efiselekayo Roll izimbiza 0.7 noma 0.5-litre. Kodwa ukuze ingxube yemifino ayizange yawohloka, amandla adingekayo inzalo phezu umusi. Futhi ngokwehlukana abilisiwe tin isivalo.

Ngemva kokulungiselela isitsha sekugcwele kuya phezulu imifino zayo ashisayo futhi ngokushesha Roll. Ukuvula izimbiza limbozwa ngendwangu obukhulu, basuke kwesokunxele ekamelweni lokushisa ngosuku. Emva kwalesi sikhathi, workpiece isusiwe endaweni epholile, lapho kungekho ukufinyelela elangeni.

Indlela yokusebenzisa?

Yidla isaladi oily ukhukhamba yene kufanele kube amasonto kuphela emva 3-6. It is fed etafuleni njengoba ukuziqalela. Nakuba abanye abapheki bakhetha ukusebenzisa preform ezifana Hlobisa. Ngenxa yale njongo, ukusakazeka kwalo futhi eshubile-microwave oven. Ukuze etafuleni isidlo betfulelwa inyoni, inyama noma inhlanzi.

Kufinyeta

Manje uyazi ukuthi kusukela ukhukhamba yene kungenziwa amalungiselelo ezahlukene ngokuphelele ubusika. Ukusebenzisa imifino ezifana ekhishini, ngeke kakhulu imali yakho futhi ungawulahli isikhathi eside kangaka ukuba kukhule izitshalo.