Ukudla kanye iziphuzoZokupheka

Indlela ukulungiselela gherkins zicwiliswe. Recipe Amalungiselelo ebusika

Ongamthandi ukudla ukhukhamba okuzenzela? utamatisi zifakwe emanzini anosawoti, ukhukhamba, scallop ezincane - konke umhlobiso wangempela yimuphi umkhosi. Ngaphandle kwawo, awusakwazi ukwenza noma umndeni dinner noma kwasemini. ukhukhamba zifakwe emanzini anosawoti, gherkins, iresiphi of okuyinto evame imfihlakalo eziningi, ingumkhiqizo kakhulu. Ziyini lezi ukhukhamba ekhethekile?

Gherkins - kukhona ukhukhamba amancane. Ubude yabo ingeqi 8 cm, kungakuhle kakhulu - 4. Kwamanye isizathu izimo ezinjalo, elingana nesithupha, bamandla kakhulu phakathi funa. Uma uzilungiselele kahle, isidlo ezinjalo ngokuqinisekile kubangele injabulo yangempela izivakashi.

Recipe "Gherkins Zifakwe emanzini anosawoti"

ukhukhamba ezikhethwe ngokucophelela udinga ukuqala ukushiya cwilisa emanzini iqhwa cishe amahora 7-8. Zonke imifino kufanele ngempela abe ohlanzekile mahhala bola futhi ezindaweni ezithintekile. Kungenjalo, ukunambitheka ukhukhamba siphelile yini ukudanisa kakhulu. Phakathi sifakwe emanzini kuyadingeka ukuze ngokuphindaphindiwe ukushintsha amanzi ethangini. Lokhu kuyokunika kuyaqina yamakhukhamba futhi ziwe eziyengayo.

Ukuze Gherkin amanzi okugqumisa iresiphi esiphila kuso manje zembula, uthole okubabayo futhi elimnandi, kubalulekile ukusebenzisa izithako ezilandelayo. Hashaza kahle nge ezimbalwa izambulela amahlamvu dill cherry, black currant, engeza clove ehlutshiwe sikagalikhi fresh futhi izimpande ezincane horseradish.

ukhukhamba ofakwe akhethiwe ngekwesayizi. Thina ubageze futhi ngaphansi kwamanzi abandayo nokugijima. Ngommese obukhali anqunywe kuphelile. gherkins pickled (iresiphi kuhilela ukusetshenziswa ingilazi iziqukathi nomqulu omncane) kumele wafaka amathini pre-inzalo ka-0.5 noma 0.7 amalitha. Pheka ukudla kanje. Bilisa amanzi epanini encane. Bamba phezu umusi amathini ukuze izindonga ezakhiwe amaconsi. Abilayo kuze kube isikhathi lapho emaphaketheni iba esobala ngokugcwele, non-ushintsha uba yileli.

On phansi can ngamunye kufanele kuqala ukubeka kwenye iqabunga currants omnyama cherry ucezu horseradish, uthathe izingxenye ezimbili, nocezu fresh garlic ehlutshiwe, omunye isambulela dill elincane, peppercorns ambalwa (omnyama noma elimnandi). Wena Kuyophumela ethubeni gherkins emangalisayo zicwiliswe. Indlela kuhilela ukushintsha iqoqo izithako ukuze ivumelane ukunambitheka wakho.

Ukhukhamba kudingeka ukubeka imbiza uvalwe kakhulu phakathi imifino Kwakungesona isihlalo esingenamuntu. Ngakho kwesinye isitsha kuyakuba gherkins usayizi ofanayo. Amabhange kudingeka uthele amanzi abilayo kuze kube phezulu. Iyathula esitsheni zamabhodlela futhi balinde baze cool ngokuphelele. Lo luketshezi liyobe kudingekile sokukhipha (ke thina usadinga).

gherkins zifakwe emanzini anosawoti, iresiphi elichazwa lesi sihloko isicishe ilungele. Azisekho izinto eziningi kakhulu. Ayishilo amanzi ukulungiselela marinade. Yonke imali isithako ibalwa ngo-isigamu ilitha liquid. Uzodinga usawoti 3 wezipuni (etafuleni) e ngaphezulu izikhathi 2 ushukela uviniga kancane (125 ml). Kuyinto ingxenye yokugcina kuzoncika degree of kobukhulu gherkins isiqedile. Usawoti kanye noshukela engezwa amanzi uwulethe ngamathumba. Ngemva kwalokhu, uthele uviniga. Ngokushesha uthele le marinade phezu amabhange bese uvale zamabhodlela zabo. Kungcono ukusebenzisa ngentambo entanyeni isitsha. Amabhange vula sibheke phansi bese qedani ngengubo efudumele. gherkins okunjalo ubekwe kwisiqandisi futhi ngaso ekamelweni lokushisa.

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