Ukudla kanye iziphuzoZokupheka

Uyini goulash? Goulash nge sauce: iresiphi ngesithombe (igxathu negxathu)

Cishe fan ngamunye ukuzama umbuzo "liyini goulash" ziphendula ngokuqiniseka: inyama umhluzi. Yebo-ke sengathi sibi! Ngenxa goulash - Akufani boring enkantini ukudla, kodwa uhlobo izinkondlo Culinary. Kahle nangomphefumulo wakwenza abangasoze balukhohlwa ukunambitheka isipiliyoni.

Umlando omncane

Ngokungafani nabantu abaningi izitsha, zabhalwa lokhu kumisa ngokunembile. Uthwala kadokotela, akungabazeki, kukhona abantu baseHungary. Kodwa ngisho phakathi kwabo, bengayeki eshubile ukuthi goulash ezifana: isobho obukhulu noma yonke yesibili, inala sauce kudingeka uhlobise. Nokho, isiHungary okuncane amahloni. Goulash kubo - isidlo jikelele okuyinto ethatha ngempumelelo njengoba iholidi futhi ngesikhathi esifanayo uzimisele zeviki. Goulash ngokuvamile ngempela yeningi. Ngisho kwencazelo inyama akadingi: kukhona eyiqiniso, zokupheka bendabuko esekelwe iwundlu, yenkomo, inyama yengulube, umdlalo, yenkukhu ngisho nezinhlanzi. Into kuphela esihlanganisa zonke ezihlukahlukene - spice nobukhali oluhambisana sauce obukhulu. Iziqhumane ukunambitheka - okungukuthi goulash. Futhi zokupheka zakhe - mass.

Vele Goulash: iresiphi nge step by step izithombe

Indishi ingalungiswa ngisho nge okungenani izithako, okuyinto nakanjani zikhona kule esiqandisini futhi emashalofini ku amakhabethe kunoma iyiphi wekhaya engongi. Ukuze uqale ukwakha eyisisekelo sikadali yengulube nge sauce (isithombe). Ikhilogremu iyiphi ingxenye isidumbu, fresh kuphela, hhayi yomile, wageza wesula ngephepha amathawula ke oqoshiwe yonkana isiqondiso okusanhlamvu. Esikhathini hot amafutha yemifino izingcezu ethosiwe ngokushesha kakhulu - cishe ngesikhathi ukushisa esiphezulu. Zonke amagejambazo kufanele balondoloze ibanga elibahlukanisile; uma eziningi kubo - Fry izingxenye. Kungenjalo, shiya kwangaphakathi yengulube juice. Lapho wonke amaqatha kuthiwa kuphekeke, engeza anyanisi ezimbili oqoshiwe. Kuyoba sobala - ethela ingilazi umhluzi, embozwe esitsheni lid ihora sikadali buthule ucime. Lapho uketshezi ukuthola ngokwanele, kudingeka uthele amanzi abilayo - ngamanzi abandayo noma engaphekiwe bazonibulala ukunambitheka goulash. Imizuzu emihlanu ngaphambi isikhathi esabelwe e umhluzi spoon buhlanjululwe utamatisi unama futhi uthele izinongo: pepper, ikhumini umfire, marjoram, pepper Goroshkova usawoti. Kufanele kube eningi, kodwa ngakho bajabulela isidlo santambama. Uma wenza konke ngothando, umndeni wakho wokuqala ifunda ngalolu suku okungukuthi goulash. Futhi ukuqonda ukuthi kuze kube yilolu okuthiwa ngakho ngokuphelele bangakufanelekeli isihloko isidlo!

Lokhu goulash Hungarian

Ukuze zama iresiphi yasekuqaleni, kufanele uthenge iphawundi ithenda inyama yenkonyana. Ngo ikhanzi ethosiwe e ingulube fat oqoshiwe ama (izingcezu ezimbili), kanye isanqante ipuleti ezintathu ugarliki. imizuzu eyisithupha kamuva imifino Thela inyama yenkonyana cubes, okuye uye wakwenza ethosiwe emva kwamaminithi ambalwa. Bese wengeza paprika (isipuni walithela) kanye ingcosana ikhumini, wathela ingilazi yamanzi, futhi mayelana goulash isigamu iqeda nge podlitiem fluid umphumela kwaba ilitha. utamatisi Four ehlutshiwe uthathe cubes ezincane, amazambane emihlanu - ngokuvumelana izingcezu inyama. Isisekelo pepper, efakwé usawoti, enongiwe umfire nemifino ekugcobisa ukupheka isikhashana, kuze amazambane sekulungile.

iresiphi Medzhimursky

Pheka ngokuvumelana iresiphi nesitshulu yengulube (ngezithombe) igxathu negxathu oluphakeme elula. Kungcono kukho isamba alinganayo yenkomo - kuyoba tastier. iphawundi Okokuqala anyanisi oqotshiwe (700 g inyama) is ethosiwe. Zazolotitsya - engeza 2 chesnochiny oqoshiwe futhi ingxenye yesithathu ikhilogremu amakhowe lisikiwe. Ngemuva kwemizuzu engu-abayishumi eqeda kuthululwe futhi sear (kokubili zinhlobo). Kumele ngamakhambi kanye nezinongo wanezela: paprika, oqoshiwe pod pepper hot, emnyama, Thyme. Manje ngulona logeleta namabhodlela akuphelele yewayini elibomvu. Isigamu sehora kamuva ilunga obunokuthula uthele abilayo amazambane cubes, uthele ijusi utamatisi (ambalwa wezipuni), uma kunesidingo - amanzi kancane. Ikota ihora, ungakwazi badle amasakramente cuisine Hungarian.

Goulash saseVienna

Austrians kunalokho waboleka ngokushesha kusukela omakhelwane okulinga isidlo. Nokho, baphenduké bebodwa, ezahlukene kusukela yokuqala, goulash. Recipe nesithombe (igxathu negxathu futhi konke wachaza ngokuningiliziwe) kuzokusiza ukupheka ezihlukahlukene goulash saseVienna. Kulaba lukovok ezine ethosiwe; uma ukuthola othi awube - Pour inyama amagejambazo (mhlawumbe inyama yenkonyana) 600 Ngokushesha ifafazwa nge-pepper ashisayo kanye emhlabathini lemon tincetu sigudluke izikhumba abaswele kanye nembewu. Ngemva kwesigamu sehora sokulangazelela uthele 2 izinkomishi umhluzi ecebile. Lapho pomyagcheet inyama yenkonyana ungeze wezipuni ambalwa kafulawa, kwafika okubi amanzi futhi ezimbili spoonfuls of zemvelo utamatisi puree. Lapho sauce iba awugqinsi, sikadali ayoliswe ukhilimu omuncu futhi ingilazi egijimela etafuleni ne amadombolo noma noodle.

goulash mnene

Akekho owaziyo ukuthi ubani owasungula le ukushintshashintsha, kodwa Sebawoti wathola iresiphi, kungcono sikadali engcono yengulube. Step by step idaliwe kanje:

  1. Inyama (iphawundi), ahlukaniswe Amabha encane, enenhlamba amaningi izinongo washiya imizuzu 25-30 - ukuba marinate, bese ngokushesha ethosiwe ukuze othi awube.
  2. I juice inyama wenziwe ethosiwe izaqathe shredded lukovok ezimbili ezinkulu kanye obukhulu pepper Bulgarian.
  3. Imifino ithunyelwa yengulube, lokhu ukunambitheka utamatisi juice (isigamu ingilazi), pepper kanye nosawoti. Eqeda izothatha cishe isigamu sehora.
  4. Goulash efafazwe ezimbili nezinkezo kafulawa, okuxubile wathela iyiphi umhluzi - ukuze sauce kwaba obukhulu kakhulu.
  5. Ngemva kwemizuzu embalwa ibangele ethela ukhilimu for dilution ukushuba oyifunayo.

Umbhangqwana imizuzu engaphezu abilayo - nomlilo ucime. Unganikeza goulash fed lika imizuzu emihlanu ngibize etafuleni elambile.

Wales goulash

Futhi lena! Ngaphezu kwalokho, kuyinto bahluke kulabo kakade kuchazwe. Mhlawumbe nobunzima enkulu ukuthola turnips. Kodwa ngempela ukuzama, uma ufuna ukuzama sikadali ngokuphelele amazing kanye isobho. Recipe nge step by step izithombe izobukeka.

  1. A yesine kilogram of ezinhle ubhekeni ngibhema uthathe cubes, futhi inani elifanayo akuyona kakhulu okunamafutha iwundlu - cubes.
  2. Bobabili isithako okugazingiwe ukuba bhotela ukuba sinombala tan.
  3. cut leek, amazambane sidilike ku cubes, itheniphu oqoshiwe. Zonke imifino udinga ukuthatha inyama kakhulu futhi izingxenye - 250 g
  4. Inyama kanye ubhekeni ezibekwe phansi ebhodweni elikhulu noma basakaza elincane eziningana. Lapho esebekwe ukuba abe phezu "ingubo" inhlanganisela imifino. Zitshele ngokukhululekile ukuthi uthele izinongo: pepper (kokubili ezimnyama) nge elimnandi, ezifana Provencal kanye namakhambi Italy.

I sikadali kuhhavini ukuchitha imizuzu engu-20 kuya kwengu-40 - kuye ngokuthi inkulu kangakanani izimbiza zakho. Bobabili IsiZulu Fantasia ku Hungarian indaba ephathwayo - ukunakwa kwakho Culinary!

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