Ukupheka ezazigxishwe amazambane kuhhavini.

Potato izitsha akuzona esihlwabusayo kuphela, kodwa futhi ewusizo. Izazi zokudla bakholelwa ukuthi amazambane eyayigcwele kuhhavini kuvela ngempela wezokudla. Ngakho-ke, ngisho Kunconywa siyifake ku ekudleni. Kuvele yamathebhu esihle kakhulu ongaphakeme ikhalori amazambane iba cottage shizi nge amakhambi fresh nesweli, imifino, inyama, yenkukhu, amakhowe. Kodwa kulabo-ke kangizidingeli ukuze kukhawulwe ngokwakho ukudla, amanye amathiphu kanjani ukupheka ezazigxishwe amazambane wabhaka kuhhavini.

Amazambane ezazigxishwe "Holiday".

Amazambane eyayigcwele kuhhavini kuvela ezihlwabusayo, kodwa musa njalo kunesidingo izinto zasekhishini ususondele. Lokhu dish kungenziwa kuphekwe in a ezivamile imethrikhi emizuzwini engu-15 nje. By the way, amazambane nezilimo eziyizigaxa kungenziwa abilisiwe esitolo ngayizolo. Ukulungisa amazambane eyayigcwele iresiphi yethu, uzodinga 4 usayizi esikhulu tuber, emabhamuta pepper ophuzi noma obomvu. Umbala akunandaba kakhulu, kodwa isidlo lizofuna mnandi. Futhi kudingeka red anyanisi into eyodwa, umusi ukhukhamba noshizi yimuphi okuqinile grade 150 uwoyela g yemifino, usawoti, pepper, dill noma parsley.

Okokuqala, ubilise amazambane izikhumba zabo, hhayi ngokuletha it up ekuzimiseleni eligcwele. Sinikeza it kuphole kahle. amazambane abilisiwe uthathe halves ezimbili. amazambane okusha ayikwazi bahlanza kusuka isikhumba. Khona-ke ukususa core ngokucophelela, kusale ukujiya udonga mayelana 5 mm. Manje thina uhlanza pepper, shinkuem ke kanye Indaphundaphu amazambane kanye ukhukhamba. Fake usike anyanisi bese kancane Fry. Hlikihla ushizi ezincane on a grater uhlanganise wonke izithako. Isizini ngosawoti, ufafaze pepper kanye eyayigcwele nenye amazambane neengcezu. Fafaza bakhonze ibhotela ngamunye. Uma ufuna ungakwazi abeke phezu tincetu ubhekeni, ham, a imayonnaise kancane. Ukuze isidlo kwaba okubabayo, ungakwazi ukwengeza pepper Chili.
Bhaka amazambane eyayigcwele ku imethrikhi noma cha imizuzu engaphezu kuka-15 futhi bakhonza ngamakhambi oqoshiwe.

Amazambane "Spicy" ushizi.

Lokhu ezazigxishwe amazambane kuphekwe kuhhavini ngamakhambi ehlukahlukene cherry utamatisi. Through inhlanganisela ezimbili izinhlobonhlobo ushizi dish etholwe esingavamile ngempela. 4 Kudingeka ezinkulu usayizi amazambane, u-anyanisi, u-garlic - eziningana namazinyo 250 g cherry utamatisi kanye pair of ezivamile, abukhali ushizi isikhunta futhi yimuphi ushizi kanzima imali 150 g, amaqanda izikhupha ezimbili kusukela amaqanda. Ibhotela yemifino kudingeka alungiselele ukugcwaliswa Lubrication efomini. Njengoba efanelekayo isinongo ingxube Provence amakhambi, emhlabathini pepper (ukunambitheka yakho), usawoti, imbewu caraway.

Ukuze uqale, Bilisa amazambane izikhumba zabo. Ukuze isidlo eseqedile kwaba elimnandi ngaphezulu amanzi okupheka, engeza ikhumini kancane. Ready Ake cool wanquma amazambane ngesigamu. Spoon ukhethe Midway, okwenza notch ezijulile. Qoba anyanisi, kancane passeruem, engeza utamatisi oqotshiwe, ngaphambili ehlutshiwe. Fafaza amakhambi imizuzu imizuzu emihlanu. Mash amazambane ngemfoloko, engeza zamaqanda, ushizi notamatisi ne anyanisi. Gcwalisa isisindo esiphelele amazambane "isikhunta". Bhaka amazambane eyayigcwele kuhhavini imizuzu 25 ke embula it cherry neengcezu, Athambisa ibhotela bese ukuphela imizuzu engaba 10.

amazambane olunamandla ukhilimu omuncu kuhhavini.

Lungisa lokhu dish kulula, ngaphezu kwalokho, engenazo izithako eyinkimbinkimbi futhi kuyabiza, akudingi, kodwa hhayi namahloni ukunikela izivakashi.

Kudinga ukhilimu omuncu, amazambane, amakhambi elimnandi omisiwe. Basil Ifanele. marjoram, coriander, dill, parsley. Ukwengeza elikhuhluziwe ekhethekile anyanisi, emnyama nebomvu. Amazambane akudingeki oyi-ngamathumba, nje kuye futhi ehlutshiwe yami. Sika zibe tincetu noma tincetu, wafaka efolomeni. Beka phezulu onion rings. Cream ukuxubana ngosawoti kanye namakhambi, Ukungeza ochotshoziwe garlic, pepper. Gcwalisa amazambane sauce, bese uthumela kuhhavini. Bhaka kuze crispy segolide. Ukuze propeksya amazambane kahle, musa ukwenza obukhulu kakhulu ungqimba imifino.

Potato izitsha zihlanganisa ukudla nsuku zonke. Nge awunakuthokoza kancane thina wawabeka phezu kwetafula iholide. Ngakho-ke, ithemba kakhulu ukuthi izindlela zethu futhi uwayehlalise ewusizo.

Bon appétit!