Indlela ukupheka irayisi the esihlwabusayo ngesitimu?

Ukupheka for umbhangqwana - lena uhlobo ewusizo kakhulu ukwelashwa ukushisa, okuyinto ikuvumela ukuba ushiye zonke izakhamzimba namavithamini imikhiqizo. Funda indlela ukupheka irayisi kule ngesitimu bese upheka ezihlukahlukene izitsha, nje udinga ukuthenga lo mkhiqizo omusha umndeni wakho. Ngesitimu ingakusiza ngaphandle kokuphazanyiswa ukupheka iphalishi, imifino, inhlanzi, inyama nokunye okuningi. zesimanje ezenza ivumela umnikazi ukuze wonge isikhathi, inqubo yokupheka ibe umsebenzi okuthakazelisayo, futhi Ukudla okunempilo nokunomsoco. Ukwakheka yamalahle yakhiwa ekulungiseleleni imikhiqizo eminingi ngaphandle kwalokho fat, usebenzisa okuncane kuphela yamanzi. Amanzi kungenziwa indawo umhluzi noma iwayini, kodwa lokhu ukunambitheka yakho nemicabango.

Ukupheka ukudla ngesitimu ukusebenza ngokuhambisana imfundo, okhombisa indlela ukupheka irayisi umkhumbi. Ukuze ukupheka, udinga ukuthatha esitsheni esikhethekile irayisi, okuyinto etholakala kit. Fig alungise, wageza, uthele amanzi abilayo bese efakwa esitsheni. Salt, engeza sunflower noma bhotela, uthele amanzi bese efakwa ukuze ubilise imizuzu 20. Inani lamanzi elicacisiwe imiyalelo. I irayisi ungakwazi ukwengeza izaqathe, asithena noma amabhilikosi omisiwe. Ukwengeza citric acid noma uviniga ukunambitheka kuzoshintsha ukunambitheka kanye ukunambitheka isidlo, kwenze yasekuqaleni.

kadokotela Fig acute cuisine Indian

- 800 amagremu elayisi,

- 1 tbsp. l. usoso wesoya;

- ginger owomile;

- izaqathe;

- onion;

- 300 g soy ushizi;

- parsley;

- 250 g asparagus oluhlaza;

- 500 ml amanzi yamalahle;

- 200 amagremu ka peas okusemathinini;

- 50 g le-bhotela;

- curry, usawoti.

Recipe of cuisine Indian ivelele phakathi ezinye izindlela ukupheka irayisi amaningi izinongo kanye seasonings. Ulwazi nokuhlakanipha indlela ukupheka irayisi kule ngesitimu, aluthola ngesikhathi, ngokwenza amaphutha, futhi ngenxa yalokho baba usizo kakhulu. Fig alungise, wageza, futhi uthele amanzi abilayo. Khona-ke begqoke ngosawoti kanye soy sauce. Thina efakwa kubhayela double, setha isikhathi timer bese upheka. Ngemuva kwemizuzu engu-20, engeza zonke izinongo, ethula izaqathe, uphizi, u-anyanisi, asparagus noshizi. Indishi eqeda egqoke ibhotela ufafaze parsley.

Ilayisi ne inyama kanye izaqathi

- 500 c imvu noma ingulube;

- 2 izinkomishi irayisi;

- anyanisi;

- izaqathe;

- amanzi 160ml;

- usawoti kanye izinongo.

Ukulungiselela kwemikhiqizo inyama kubhayela double kudinga ukwelashwa ukushisa kwangaphambilini, kubalulekile ukwazi indlela yokukwenza kahle. Ilayisi ukupheka kubhayela double ngendlela evamile: wageza, scalded ngamanzi endaweni abilayo esitsheni yokusanhlamvu. Inyama uthathe cubes amancane gazinga emafutheni imifino. Bese thumela inyama nemifino phezu izinhlanga, uthele wonke amanzi, usawoti, engeza izinongo bese ukuphela ihora isethi. Indishi eqeda lenzelwa ipuleti ububanzi, ukuhlobisa nge zasemazweni.

Ukupheka irayisi endaweni kubhayela double nge inyama nengulube nge ushizi elingenamikhono

- 200 amagremu okusanhlamvu;

- 3 izinkomishi zamanzi;

- 100 g ushizi,

- 300 amagremu of inyama nengulube nge onion kanye nezinongo;

- imayonnaise;

- usawoti, izinongo.

I wageza futhi scalded irayisi ukusabalala endishini ngoba wokudla, usawoti. Figure wabeka inyama ngokulinganayo nengulube, amboze ungqimba ushizi vukuza exutshwe imayonnaise. Gcwalisa-ke ngamanzi futhi agqoke imodi ngesitimu "ukupheka imizuzu 45." isidlo eliphekiwe kuvela flavorful kakhulu futhi ithenda.

Indlela ukupheka irayisi the ngesitimu nge imifino kanye amakhowe

- 300 g irayisi isiShayina;

- 100g isikhunta abilisiwe;

- 2 ugarliki;

- izaqathe;

- ibhotela;

- 200 ml amanzi;

- isinongo usawoti.

Figure ukugeza futhi uthele phezu amanzi abilayo, walala umkhumbi isitsha ekhethekile, engeza nesweli oqoshiwe kuya irayisi kanye amakhowe, ibhotela, usawoti, engeza izinongo kanye isiyaluyalu. I gumbi ngoba imifino wafaka lisikiwe imifino ku cubes, begqoke kubo ngosawoti kanye nezinongo. Gcwalisa it chichiza ufake timer ku imiyalo isikhathi ukupheka irayisi the ngesitimu. Indishi eqeda senziwa imifino kanye namakhambi.

Bon appétit!