Ukusetshenziswa kotshwala ekuphekeni: Ungadliwa, Tips, Tricks Trade

Sekuyisikhathi eside ukusetshenziswa ethandwa utshwala ekuphekeni. Utshwala avame ukusetshenziswa ukupheka izitsha ezahlukene. Sebenzisa nengcosana yotshwala ezifana vermouth, utjwala, iwayini, ugologo, vodka rum, nabanye.

Kungani sidinga utshwala?

Okokuqala, abapheki zisebenzisa utshwala ekuphekeni is adidayo. Kodwa idatha akusho zokuphola iziphuzo kunezelwa ukudla. Ngesizathu esithile kwaba ethandwa ukusebenzisa utshwala ekuphekeni? Unika viands ukunambitheka ehlukile ugcizelela ukunambitheka zonke izingxenye.

Futhi denaturing utshwala anezakhi lapho othambile inyama amaprotheni. Ngakho-ke, utshwala livame ukusetshenziswa njengendlela base okwesikhathi marinade.

Ukusetshenziswa kotshwala ekuphekeni

Utshwala kwenza inhlama ethambile, crumbly futhi ethambile. Izithandani amathonsi utshwala ukungezwa ku okuzenzela ice cream, ukuyigcina ukungaguquguquki alube, okusho ukuthi ngeke iqhwa.

Futhi, isibonelo, homeopathic Isikali brandies nogologo noma ekucebiseni nokunamathisela ukunambitheka. Uma sifaka ambalwa amathonsi kotshwala kuleli luphuzi, kwaba ezilingayo ikakhulukazi, kodwa ngeke inebriate.

Ukuze waphinda wenze isiqiniseko sokuthi utshwala ngemithamo emincane kakhulu ukunika isidlo flavour ekhethekile futhi iphunga, singathanda ukukhumbula Baba, okuyinto ajwayelekile kithi kusuka ebuntwaneni.

amalangabi

umxhwele kakhulu bheka izithelo nenyama 'flambe'. Ngaphambi kokuthumela izitsha ezifana, waphuzisa kubo (impela kancane) utshwala eqinile, bese ngomlilo.

Umbukwane uphendulela ongenakulibaleka ngempela. Ukunambitheka lokhu kushintsha. Utshwala iyasha, kodwa ukunambitheka kwako. Futhi, kuzoba khona utshwala ogcwele ngokuphelele isidlo. Kumiswa emva amandla omlilo uqweqwe mnandi - Enye inzuzo yokuhamba kwesikebhe wamalangabi.

Ngaphambi ukuthungela, izithelo kumele abafafazwe ushukela oluyimpuphu. Imiphumela iba yinhlanganisela yokukhandleka candy kanzima kube luqhatshi ocebile ugologo noma utshwala.

Utshwala futhi Inhlama

Ungafaki utshwala ukuze inhlama nemvubelo. Njengoba-ke liwohloka izakhiwo. Ngezinye izikhathi inhlama ibhalwe nge-vodka. Ngo shortbread namaqebelengwane futhi wengeze utshwala. Khona-ke baba crumbly, ancibilike emlonyeni wakho. I ethosiwe imikhiqizo amnandi, ezifana, isibonelo, izinkuni nayo ukungezwa izinhlobo zophuzo oludakayo. Ngenxa yalesi ingxenye umkhiqizo kuba crispy.

Futhi ukungezwa Batter ubhiya. Ngesisekelo lesi siphuzo ukulungele amakhukhi, amakhekhe ophaya. Phela, in the Batter futhi uyifaka okuncane.

Amakhukhi ku ubhiya

Indlela ukupheka bhisikidi ku ubhiya? iresiphi elula zizokhanga labo bayathanda namakhekhe ezingeyona inkimbinkimbi. Njengengxenye ye-zonke izingxenye ezine. Kodwa, naphezu alula, umkhiqizo etholwe Liyindawo esihlwabusayo.

Ukuze silungiselele udinga:

• iphakethe imajarini (250 amagremu ke);
• aphuze ingilazi kabhiya;
• Amabili izinkomishi ufulawa;
• ushukela (ukunambitha yakho, kodwa hhayi kakhulu).

Ngaphambi bayobhaka ungakwazi afafaze umkhiqizo ikhumini, coriander noma poppy imbewu uma uthanda. Kodwa lokhu akuyona imfuneko.

Amakhukhi phezu ubhiya - iresiphi elula:

1. Thela isitsha ufulawa. Okulandelayo, engeza imajarini oqoshiwe ugovuze kuze kube yilesi sikhathi, kuze kube uqweqwe ukuvumelana zifane imvuthu esihle. Grind Ukugunda ngommese.
2. Okulandelayo, engeza ubhiya, uxove inhlama. Ukubeke efrijini ihora.
3. Khona-ke unikezele ngezinsizakalo inhlama thinly. Thatha isikhunta, uthathe kubo aphume kumiswa izibalo ezahlukene. Futhi, ngalezo zinhloso, ungasebenzisa i ingilazi evamile.
4. Ngokulandelayo, agcobhoze ikhukhi ngalinye ushukela. Khona babeka bhaka. Bhaka kuhhavini osuke usushisa kakade kuze yegolide umbala. Khona-ke ukususa umkhiqizo, aphole. Khonza amakhukhi elimnandi itiye hot noma ukhokho.

banana ice cream

Manje sibheka enye isidlo ezithakazelisayo kokuncinyane utshwala. Ibizwa ngokuthi banana ice cream.

Lokhu dessert ngeke nentshisekelo eziningi abantu awukudla abandayo uthando. Ice cream ugologo uphendulela elimnandi kanye ithenda. Ukuze ukupheka udinga:

• isipuni vanilla ushukela, utshwala;
• ezimbili wezipuni cottage shizi;
• 2 amathisipuni orange juice;
• ubhanana ezintathu.

Homemade ice cream ne ubhanana kanye utshwala:

1. Isinyathelo sokuqala, uhlanze ubhanana, sika kubo. Khona-ke wabeka efrijini ngehora elilodwa.
2. Ngaphezu kwalokho, ubambelele ubhanana ekamelweni lokushisa emva kwamaminithi ambalwa. Ngemva gaya in a blender, unezela isipuni esigcwele ephansi fat cottage shizi, ujusi, vanilla ushukela utshwala "Baileys".
3. Okulandelayo, mass okuholela efakwa ifomu efakwa efrijini uze solidification. Lokhu ayisikhilimu uyokhanga eziningi.

Nososo kanye marinades ngokungeza yotshwala

Kukhona emasikweni akudala sikadali inyama ewayinini obomvu noma a sauce kwezindlu kusekelwe kuyo. Ziyakwazi ezidumile ikakhulukazi ezindaweni nge viticulture evuthiwe. Kukhona ithuba uzizamele izinhlobo. Kuyinto ngiyabonga kubo futhi kwakukhona izitsha ezifana yenkomo lase, iqhude ewayinini, nabanye.

Eqeda ihlala amahora amaningana. Phakathi nale nkathi, inyama iba ezithambile. Ngo inqubo zokucisha ke ushabalala iwayini utshwala. Futhi lonke uketshezi abilisiwe, kuba obukhulu.

Iwayini ngenhlanhla liyasetshenziswa ukwenza nososo. Ngokuba ukulungiswa kufanele uthathe okuhle iziphuzo izinga kuphela. Okuwukuphela a marinade ngewayini. Ukuze ukulungiselela izingoma ezifana ngokuzikhethela ukusebenzisa uphuzo ezibizayo, isibonelo, efanelekayo ezivamile, etafuleni. Kodwa, akungabazeki, iwayini kumelwe abe zemvelo, ngaphandle udayi futhi kweziqu ezimelele utshwala.

Marinade inyama ngewayini ezimhlophe ezomile

Kanjani ukulungisa marinade yewayini? Vele. Lokhu kuzodinga:

• iwayini ezomile ibhodlela;
• nesweli;
• kancane samafutha zemifino;
• nedlanzana izinongo (okubabayo enyula ngenkathi marinade kuyinto piquant).

Hlanganisa lezi izithako. Beka inyama marinade. Shiya amahora ambalwa. Khona-ke inyama enososo kungaba Fry.

sauce

Universal kuyinto Usoso iwayini. Singasho fed izinkukhu, inhlanzi, imifino, pasta kanye inyama. Ukulungisa sauce. Isitolo esiqandisini kuyadingeka.

Ngokuba ukulungiswa edingekayo:

• clove garlic;
• . Isipuni sikasawoti, parsley omisiwe;
• Amabili art. wezipuni ufulawa;
• inkomishi ukhilimu esindayo;
• emhlabathini pepper (abamnyama);
• 180 ml yewayini elimhlophe.

Ukulungiselela sauce ngewayini ekhaya:

1. Epanini encane noma imbiza ukuxuba iwayini emhlophe, ukhilimu, amafutha, ufulawa, usawoti, garlic (badabula ukucindezela), emnyama (isigamu isipuni), parsley.
2. Okulandelayo, ivuse ubebushelezi.
3. Khona-ke imenze ngamathumba sauce.
4. Nciphisa ukushisa ukuze ongaphakeme, ibila kuze kube uqweqwe. Govuza.
5. Ingxube kwaphumela uthele Saucers. Khona-ke ukukhonza.

Ingulube, ithoswe yathamba e iwayini elibomvu

Manje sibheka indlela ukulungiselela inyama newayini elibomvu. It kuvela lokhu ingulube ngesisa, namanzi futhi zibe nephunga elimnandi.

Ngokuba ukulungiswa lokhu dish kudinga:

• clove garlic;
• iphawundi utamatisi ezivuthiwe;
• 500 amagremu yengulube tenderloin;
• eyodwa onion;
• 100 ml iwayini ezomile obomvu;
• lamafutha okupheka (ukuthosa).

Ukupheka inyama a sauce elimnandi iwayini ezomile ebomvu:

1. Okokuqala ukulungiselela ukudla. Geza inyama ngaphansi kwamanzi agobhozayo, bese eyomile amathawula iphepha noma napkins efanayo.
2. Ngaphezu kwalokho, ukusika izingcezu yengulube portioned, ufafaze usawoti, izinongo, pepper. Uma kubalulekile, bese beat off inyama.
3. Okulandelayo ukuyobula utamatisi ngamanzi abilayo, ususe ikhasi. Khona-ke uthathe yizicucu amancane.
4. Ngo epanini ukuthosa, shisisa amafutha zemifino. Ngemva yengulube izingcezu Fry nhlangothi zombili kuze brown golden.
5. Ngokulandelayo, uhlanze onion, nquma it. Ngemva akuqede garlic, gazinga emafutheni aphume inyama. Lapho bonke kuphekeke, engeza iwayini. Ake ke ubilise kude nengxenye.
6. Ngemva Beka utamatisi. Ucime imizuzu eyisithupha.
7. Eceleni sauce kokuqendwa Beka ingulube. Ucime imizuzu engamashumi amane on ukushisa low. Ngemva kwalokho, ungasebenzisa okumnandi inyama isidlo phezu kwetafula.

Ekugcineni, inkampani encane

Manje kusobala ukuthi utshwala ekuphekeni ikhambi esifanele. Nale izitsha ajwayelekile ukusithatha ukunambitheka entsha yokuqala. Ungesabi ukuba ulinge.