Indlela ukupheka spaghetti eziphuma kuso? Spaghetti nge sauce: iresiphi

A ezihlukahlukene pasta, imenyu yanoma yimuphi umkhaya. Basuke uzilungiselele ngokushesha futhi kalula, inkampani ungenza noma yini - inyama, imifino, inhlanzi, inyama yenkukhu. imikhiqizo enjalo emihle ngempela, futhi ziyahlukahluka kalula seasonings ukunambitha kanye izithako engeziwe. Kunengqondo ukuphetha ngokuthi ngisho ingane iyakwazi ukupheka spaghetti kuso, futhi kalula angabhekana ngayo lo msebenzi. Nokho, ngokuvamile, esikhundleni eliconsisa izitsha ukuthola okuthile enkantini, alithandeki futhi bakwazi kuphela ukuze anelise iphango ngesihluku, kodwa hhayi injabulo.

Indlela ukupheka spaghetti kuso: imigomo ejwayelekile

Uma ukulandela imithetho ebalulekile, awudingeki izohluleka. Ziyakwazi elula kalula digestible ukuze automatism.

1. Into ebaluleke kakhulu: ebhodweni ngoba spaghetti kufanele kube eliphezulu. Ungakhohlwa ukuthi lezi noodle made, futhi bengafuni ukuba baphule - buka akufani, futhi Italian pasta dish ngeke ngayo.
2. Amanzi kuthululwe okuningi, ngokuba bonke amagremu ayikhulu spaghetti - hhayi ngaphansi kuka ilitha.
3. Ngaphambi indlela ukupheka spaghetti kuso, qiniseka ukulinda kuze kube amanzi amathumba, kungenjalo ngokuqinisekile banamathelane.
4. Mboza phezulu "noodle" kufanele kube kancane kancane futhi njalo ugovuze kuze spaghetti is angibuthambisanga.

Uma ukuphakama pan akwanele ukucwila spaghetti kanye ubude egcwele mortgage yabo nje abekwa. Njengoba walinda kwaze kwaba yilapho ingxenye kwamanzi uthambile, spoon pritaplivayut ophumile kuphelile.

Tricks Trade

inkolelo ethandwayo yokuthi pasta emva ukupheka ngokuqinisekile kudingeka ukususa. Nokho, lo mphumela kuyiqiniso ikakhulukazi maqondana imikhiqizo 'soft'. Yenza spaghetti lwangempela kusukela durum ukolo, futhi lapho ivuthwa kahle ngeke banamathelane ngaphandle uhlambulule. Nokho, uma ufuna ukuba uthele amanzi kunoma isiphi isimo ungayisebenzisi ngamanzi abandayo, kungenjalo umkhiqizo wokugcina kuyoba okuxekethile. Geza unama kufanele abilayo.

Ezinye abapheki ukuthi ukupheka spaghetti ezingenziwanga wanamathela, udinga ne ukwengeza amanzi ashisayo in a spoon samafutha zemifino. Umbono impikiswano: isiqinisekiso i ezinjalo kungaqali, futhi kuthinte ukunambitheka isidlo sokugcina kungaba, ikakhulukazi uma uhlela ukusebenzisa nokunamathisela kwezinye sauce ezijabulisayo, engafaki uwoyela. Kodwa ungakwazi ukulandela lesi seluleko uma uthanda.

Lapho mkhiqizo bacwiliswa ngokuphelele emanzini abilayo, umlilo kufanele ngandlela-thile encishisiwe, kusukela ukupheka spaghetti kuso ngamanzi ngokushesha abilayo - ke uthole kuphekwe ngaphandle ngaphakathi nokunamathisela hardish. Futhi ingozi yokunamathela iyakhula.

Tagliolini

Ngakho e-Italy okuthiwa spaghetti okuzenzela. Futhi uwayehlalise real njalo silungiselela ngokwakho. Inqubo ilula, kodwa ukuthola ijamo lesifanele kuzodinga umshini ekhethekile ngokukhiqiza pasta. Ufulawa kuthathwe amafomu ezimbili: ukugaya okwe amamaki aphakeme - e isilinganiso 1: 3. Isizathu salokhu siwukuthi yonke amagremu 200 kafulawa ingxube kunikezwa iqanda. Sifted ufulawa indunduma, kukhona phakathi kulesi sigodi, okuyinto esibethelwe isilinganiso esifanele amaqanda futhi uthele usawoti kancane. Fork ngokunyakaza isiyingi wayixova inhlama. Kancane kancane, ngo polstopki, wathela amanzi abandayo (lemali yayo ngqo ayikwazi esibekiwe, kumele kusetshenziswe njengoba kwenziwa "thatha" ukudla). Ngesikhathi esidayisa kufanele ibe etulu, eqinisweni okuqinile, vymeshennoe hhayi olubushelelezi okugcwele okuncane inhlama. It is kufihlwe esikhwameni washiya for isigamu sehora etafuleni "ukuze baphumule." Inhlama is ke wayixova wanquma sodium encane. Umshini esitshalweni esiphezulu, ukuba uphume ngenhloso ungqimba obukhulu. ukuhlolwa ucezu zidlula, ngokushesha waligingqa zibe ugqinsi ezintathu, futhi aphinde sidlula umshini. Futhi ngakho izikhathi 5-6, kuze inhlama uthole isithombe esibushelelezi ngisho. Khona-ke wabeka inombolo isilinganiso, kanye inhlama is iphuma kumuntu fineness futhi. Ekupheleni umlomo wombhobho esigqokwa futhi embukisweni ahlabayo oyifunayo. Etholwe athululwa ufulawa spaghetti omile - kungaba ngokuqondile etafuleni, ungenza kusheshe kuhhavini cishe osuke usushisa kakade. Futhi usukulungele ukupheka ezihlukahlukene izitsha Italian.

Pasta nge Pesto sauce

Ngokwesiko wakhonza spaghetti sauce. izindlela zabo yasungulwa lemali emangalisayo omkhulu. Ungathenga ngomumo eyenziwe, esitolo, kodwa kuyisicefe hhayi ezihlwabusayo kakhulu. Sinikeza kancane bese uzama ukwakha iziteshi zabo. Omunye nososo edume kakhulu futhi idume ngokudla pasta - pesto. Elimnandi futhi sikhulu esiphundu, ke harmonises kahle pasta. Ukuze lokho kuzodinga kweqembu elikhulu basil - oluhlaza kuphela, hhayi onsomi, okuvamise kuyatholakala emakethe. Nale amakhambi okubabayo benqunywa amaqabunga, amagatsha asimdingi. Ababili wezipuni ehlutshiwe zikaphayini nuts kancane okugazingiwe - ezomile, ngaphandle uwoyela bese ingezwe ku-blender ne basil kanye clove ezintathu garlic kanye baphendukele amakhowe. Lokhu nokunamathisela ehlangene amafutha omnqumo (isigamu inkomishi) usawoti kanye obuncane yashizi weparmesan ushizi. Pesto spaghetti ulungile!

Pasta nge marinara sauce

Vele okuhle spaghetti utamatisi. Ngesikhathi sasehlobo, kuthathwe fresh, off-isizini - utamatisi in juice yabo. Kuyodingeka isigamu kilogram (noma ezine amathini 400 amagremu). onion elikhulu oqoshiwe njengoba fake ngangokunokwenzeka, isanqante esikhulu wagcoba. Phakathi kwabo ethosiwe ngamafutha omnqumo. Lapho imifino ukufinyelela isigamu-ngomumo, banezela izingcezu eziyisithupha chives oqoshiwe. Sauce namanje balwe futhi basil. Uma une-ke etholakala ifomu omisiwe, ke uthele nge garlic (isipuni). Uma kukhona fresh, oqoshiwe, ukuhlehlisa ukulifaka kakhulu ekupheleni (bese ukuthatha wezipuni ezimbili). Ngemva kwemizuzu engu-ababili wokukucima ngokuhlanganyela ibekwe utamatisi ecubuziwe ngemfoloko, uthele ijusi kuzo savela. Isisindo prisalivaem, pepper kanye ezinoshukela ngesipuni ushukela. Lapho sauce kuziwa ngamathumba, kumele embozwe ngesivalo futhi ushiye bayethe on ukushisa low cishe ihora. Isinyathelo sokugcina pyurirovanie blender yakhe futhi ubuyisele a unama.

Bolognese spaghetti

Lona omunye isidlo edume. Spaghetti nge sauce Bolognese bobabili bakhonza e zokudlela eqolo, futhi kuphekwe imindeni empofu. Ukuhluka ngale ndaba kakhulu. Ezikhanga kakhulu sicabanga olandelayo. Izingxenye alinganayo yengulube kanye yenkomo inyama egayiwe osheyka kwenziwe futhi ethosiwe kuze awasekho amanzi ukuhwamuka. Carrot, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi futhi kwenziwe yenkomo, kufanele sibe ngaphansi kane kunenyama. Lapho pan ayeke ikhuphuka, imifino kunezelwa inyama, futhi ethosiwe kanyekanye kuze kube umswakama liphumile kubo. Uchithele ingilazi yewayini elibomvu, futhi inqubo iphindwa. Ngo sauce cishe eseqedile kuthululwe ingilazi yobisi. Lapho-ke amuncwa umzimba, ifakwa utamatisi in juice yabo (amabhange amabili), ukucindezelwa uyaqhubeka imizuzu eyishumi. Thela usawoti kanye isinongo, futhi emva kwemizuzu emihlanu is batheleka spaghetti sauce izingxenye. Indishi ifafazwa ushizi vukuza (mhlawumbe weparmesan), futhi yakhonza endlini etafuleni.

ushizi sauce

Lena kwalokho sikhulu esihlwabusayo ukuze spaghetti, okuyinto futhi ulungisa kuyashesha futhi kulula. abangamakhulu amabili amagremu of ushizi is wagcoba, ikakhulukazi exquisitely etholwe ngokuxuba izinhlobo ezehlukene soft bese wengeza kancane "Dorblu" noma analogue yayo. Hhayi ushizi efanelekayo crumbly efana feta noma Adyghe: owokuqala ngeke bakwazi ncibilika futhi lesibili curdle izigaxa. pat ibhotela kancane wadubula in a Skillet. Kuye uthele futhi uhlanganise amabili wezipuni kafulawa, nangemva - the shavings ushizi. Eshukumisayo ihlala nje konke Incibilikile a ukhilimu obukhulu. Kancane kancane, izingxenyana ezincane batheleka ingilazi yobisi. Le ngxenye elandelayo ageleza kuphela lapho odlule ukuxhuma ngokugcwele sauce. Thela usawoti, pepper kanye nezinongo ayethanda. Fans of kancane abukhali ungakwazi ukwengeza isipuni esigcwele lwesinaphi noma ambalwa clove sikagalikhi squashed. Labo othanda sauce elimnandi, ungakwazi uthathe sauce okubabayo amakhambi fresh. Futhi ungakwazi ukuthatha esikhundleni ubisi, ukhilimu, futhi esikhundleni lwesinaphi nesweli - ochotshoziwe namantongomane.

mushroom sauce

Spaghetti nanoma iyiphi inyama, le ndlela ngeke nje ephelele. Zazharki eyenziwe lukovok ezimbili nepepper. It is batheleka 300 amagremu of amakhowe oqoshiwe zibe cubes (fresh, eqandisiwe noma inzalo). Lapho ngeke usaba shabalala amanzi, usoso kanye pepper zifakwe usawoti. Wathela ingilazi ukhilimu semi skimmed. Lutho neze sauce kuziwa ngamathumba, kumelwe asuswe ukushisa futhi ukunambitheka nge parsley. Spaghetti okwamanje kufanele kakade uzilungiselele.