Ukudla kanye iziphuzoZokupheka

Zokupheka okumnandi. Inyama iminwe - owokuqala ngesikhathi esifanayo nje

Yini isidlo walungisa kusuka inyama ukuthi sasimnandi hhayi ngakho abavamile ngesikhathi esifanayo. Ukuze Esimweni esinjalo kuba inyama iminwe ukulingana. Lokhu dish intando kuhlobisa yimuphi itafula, futhi ezihlukahlukene ongakhetha zayo ukulungiselela kuzovumela ngamangala izivakashi ezingaphezu kwesisodwa. Nazi ezinye izindlela.

Inyama iminwe esizolungisa yengulube. Thatha uginindela, engasetshenziswa kalula uthathe izingqimba. inyama Oku kufanele ageze futhi asule kubo ithawula. Badlule ahlabayo. Izinhla akumelwe uzoba mkhulu. Badinga qaphela ukuthi ulwe futhi, uma kunesidingo, usawoti ufafaze pepper. Lapha kumelwe sicabangele ubunjalo ukugcwaliswa, isidlo zaphumela hhayi anosawoti omningi kakhulu. Okulandelayo, udinga ukulungisa ingxube, okuyinto thina izinto inyama. Thatha ubhekeni lisicole nge-grinder. Khona-ke kukho garlic. Futhi siye futhi idlule grinder inyama noma ecindezela ngokusebenzisa cindezela. Manje uthele usawoti kancane ne pepper.

Thatha ungqimba inyama futhi basakaza ukugxusha kuso. Thina ukusabalalisa kulo iqatha lenyama kanye uyivule Roll. Ungaxhuma ke intambo Culinary, ukuze ayibuyi ngesikhathi yokupheka. Ungakwazi umane nquma umphetho induku lokhuni. Inyama eyayigcwele ngeminwe sibeka ku-pan, okuyinto pre-kulungele ngamafutha zemifino. Thina Fry kwabo uhlangothi ngalunye, kuze uqweqwe ensundu. Thina uwafake Kazanok noma pan kokuba phansi ebanzi. Thela amanzi kancane imizuzu isikhashana. Ngaphambi sikhonza, udinga ukususa isikhumba.

Ungasebenzisa nezinye izindlela. Inyama iminwe ingalungiswa nanoma yimuphi ukugxusha. Njengoba isizathu sithatha yenkomo. Kuyadingeka ukugeza futhi qiniseka ukuze ome ithawula. Ngokulandelayo, sitshelwa ngo sinqume amapuleti mncane. Khona-ke ngobumnene dudula kubo, ukuze singathwesi umonakalo.

Manje ngoba ukugcwaliswa. Thatha inyama yengulube kanti ezinye yenkomo kanye ukusika yonke inyama njengoba fake ngangokunokwenzeka. Anyanisi kufanele ahlanze futhi uthathe yizicucu amancane. Ngokufanayo, isenzo kanye nge garlic. Amakhambi (cilantro, dill, parsley) nquma kakhulu fake. Hlanganisa wonke izithako. Kuzoba ukugcwalisa for iminwe. Usawoti kanye pepper ngamunye singasetshenziswa esenezela njengoba oyifunayo.

Manje ukusakaza ukugcwaliswa phezu ungqimba inyama luwuphendule ngamapayipi. roll uSheyari ngenduku sokhuni noma lokuvungula. Okulandelayo udinga Fry inyama nxazonke by iminwe. Bangeze epanini bese ugcwalisa imayonnaise, ukhilimu omuncu exutshwe ngezabelo alinganayo. Engeza kancane umhluzi, ukuze ketshezi awuzange kakhulu obukhulu. Beka i-pan phezu komlilo kungacimi. Khonza egayiwe amazambane kudingeka noma pasta. Siye walungisa hhayi kuphela inyama iminwe, kodwa babengesibo umhluzi esihlwabusayo.

Kukhona nezinye izindlela. Inyama iminwe ingalungiswa kusuka inyama nengulube. Sizodinga mayelana 500 amagremu emhlabathini yenkomo. Yengeza Iqanda fresh futhi obuncane isinkwa, okuyinto ofakwe ngobisi. Zonke izingxenye uhlanganise kahle. Okulandelayo udinga ukuhlanza eyodwa onion, isanqante kanye pepper amnandi. Sika imifino ku cubes ezincane futhi ungeze ukugxusha. Nakulokhu futhi zonke uhlanganise kahle. Manje kudingeka dazzle okuphekwe nengulube inyama iminwe. Thina ukusabalala kuzo kwi baking sheet, okuyinto nivame nge zemifino uwoyela. Zaseziphambuka namanzi, isipikili up bhaka amanzi kancane. Thina wakufaka ikamelo ngethusi. Bhaka iminwe kuze kuphekwe ngokugcwele.

Ungase futhi uthole ngaphambi isidlo kuhovini, ufafaze yashizi ushizi iminwe bese ebashiya lapho ukuze uthole enye ngemva kwemizuzu emibili kuya Ncibilikisa ushizi. Khonza nge Hlobisa.

Lezi yizinto ezimbalwa nje zokupheka. Inyama iminwe ingalungiswa ngokungeza kuya ukugxusha noma ngokugcwalisa yimuphi izinongo kanye namakhambi. I isiqiniseko ukugxusha ukusebenzisa garlic. Unikeza ukunambitheka isidlo kanye ukunambitheka okumnandi.

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