Ukudla kanye iziphuzoZokupheka

Indlela ukupheka ulwe epanini ukuthosa: iresiphi ngesithombe

Ngeshwa, hhayi wonke umuntu wesifazane uyazi ukuthi ukulungiselela Butt ku kuso. Ngakho namuhla sikunikeza a zokupheka ezimbalwa ezilula ukuthi ungakwazi kalula ukuletha ekuphileni ekhishini lakho.

Ethosiwe ulwe sauce

Ngaphambi - iresiphi elula inhlanzi ethosiwe. Uma ungathandi ethile ukunambitheka ulwe, uzodinga kuqala amanzi okugqumisa bese zihlale ubisi. Ngezansi, sichaza ngokuningiliziwe zonke lezi izigaba.

izithako:

  • Plaice umucu - 700 amagremu.
  • Ubisi - ingilazi eyodwa.
  • Usawoti kanye pepper.
  • Ufulawa.
  • amafutha zemifino.
  • U-anyanisi - omunye umqulu.
  • garlic omisiwe (granulated) - ukunambitha.
  • Cream - 250 ml.

Indlela ukupheka ulwe eziphuma kuso? Photo futhi iresiphi kuzokusiza nale:

  • Iqhwa elisenyameni nezibopho, bagcobe ngosawoti kanye ushiye ukuma for isigamu sehora.
  • Izoqala nini isikhathi esithile, usike izingcezu izinhlanzi kanye cwilisa zibe ubisi.
  • Ngemva kwenye imizuzu engu-30, susa nezibopho, Roll it in ufulawa gazinga emafutheni kuze brown golden.
  • Ngemva kwalokho, lungiselela sauce. Ukuze wenze lokhu, usike onion eluhlaza kanye Fry it kwenye pan. Engeza garlic, usawoti kanye pepper. Thela ukhilimu upheke sauce imizuzu emihlanu.

Beka izinhlanzi on ipuleti, engeza isidlo Hlobisa futhi usigcwalisa sauce.

Ukupheka ulwe okumnandi anyanisi

Nakani omunye iresiphi elula. Uma ungathandi iphunga othize kanye ukunambitheka ulwe, ungakhohlwa ukususa izinhlanzi kusuka isikhumba sakhe esimnyama.

Imikhiqizo kwesokudla:

  • Ulwe - one piece.
  • Onion - one piece.
  • Ufulawa - wezipuni ezintathu.
  • Salt - Eluma ezimbili.
  • amafutha yemifino - ezine wezipuni.

Indlela ukupheka ulwe eziphuma kuso? Recipe isidlo esilula lutholakala lapha:

  • Thatha inhlanzi defrosted, waquma ikhanda lakhe, umsila futhi zokuphefumula. Susa izibilini ukususa isikhumba omnyama.
  • Isidumbu bakuthinte usawoti kanye izinongo.
  • Roll it in ufulawa bese ku pan emafutheni zemifino.
  • Bow ezihlanzekile, usike izindandatho futhi ulithumele eyosiwe.

Pheka izinhlanzi kuze brown golden emlilweni ophansi. Ungakhohlwa ngezikhathi ushukumisa onion, ngakho hhayi wokushiswa. Ukuze Hlobisa ungathumela amazambane okhamiwe wahlanganiswa noma irayisi abilisiwe.

Indlela ukupheka inhlanzi ulwe epanini ukuthosa

Ngalesi sikhathi, sinikeza Fry obucayi izinhlanzi nezibopho in Batter. Kulesi iresiphi, sincoma ukusetshenziswa izinhlanzi lonke. Nokho, ungakwazi kakhulu lula umsebenzi wakho, uma uthola umucu ulwe esitolo. Kulokhu, ungenawo ukuchitha isikhathi yokuhlanza nokucutshungulwa izinhlanzi.

Ngakho, ukulungiselela ulwe okumnandi, uzodinga iqoqo imikhiqizo:

  • Omunye ulwe ezinkulu.
  • amaqanda amabili noma amathathu.
  • inkomishi Isigamu kafulawa.
  • Usawoti kanye nezinongo eziya izinhlanzi - ukunambitha.

Indlela ukupheka ulwe epanini ukuthosa in Batter? Yilokhu esikubiza ukuchaza ngokuningiliziwe ngezansi:

  • Hlanza izinhlanzi, ukukhulula nezibopho kusukela amathambo baliqume zibe emapheshana ebanzi.
  • Thela ufulawa ungene ipuleti flat uhlanganise ngosawoti.
  • Endishini ehlukile, beat amaqanda ngosawoti kanye nezinongo.
  • Shisisa epanini ukuthosa uthele ke amafutha kancane zemifino.
  • Izingcezu izinhlanzi cwilisa kuqala ku ingxube amaqanda ke Roll nabo ufulawa bese cwilisa ku amaqanda washaywa.
  • Ngemva kwalokho, gazinga ulwe phezu emlilweni ophansi imizuzu emihlanu kuya eziyisikhombisa ohlangothini ngalunye.

Lapho izinhlanzi usulungile, ulilethe etafuleni nokukhanya zemifino isaladi.

Ulwe e lwesinaphi marinade

Lokhu dish uphelele for kwasemini noma dinner, ukuthinta nokunambitha-ke kuyoba ngawe isambulo yangempela.

imikhiqizo:

  • Ulwe - 500 amagremu.
  • Mustard nofulawa - wezipuni ezimbili.
  • amafutha zemifino.
  • Dill - ukunambitha.

Ngakho, indlela ukupheka ulwe eziphuma kuso? iresiphi eningiliziwe lutholakala lapha:

  • Thatha inhlanzi chilled futhi wasika nge sikelo amaphiko. Susa ihloko, viscera nomsila.
  • Sika isidumbu zaba izingxenye eziyisishiyagalombili alinganayo. Ingxenye ngayinye ukuxubha nge lwesinaphi futhi ushiye ukuba marinate ingxenye yesine ihora.
  • Lapho isikhathi langemva oyifunayo, umqulu ufulawa nenhlanzi gazinga ke emafutheni kuze brown golden.

Iphele ukudluliswa ulwe ukuze ipuleti ufafaze dill oqoshiwe. Khonza nelayisi abilisiwe noma imifino steamed.

Ulwe ne utamatisi sauce

Lokhu dish-to-ukulungiselela lula ungakwazi ngempela isicelo etafuleni zemikhosi. Ngaye, uzodinga:

  • Ulwe - 500 amagremu.
  • Onion - 250 amagremu.
  • Utamatisi unamathisele - wezipuni ezintathu.
  • Breadcrumb.
  • amafutha zemifino.
  • Salt, izinongo kanye pepper - ukunambitha.
  • imifino Fresh.

Indlela ukupheka ulwe eziphuma kuso? Recipe - ngaphambi:

  • Phatha izinhlanzi, ukuyihlanza, deda ngosawoti kanye nezinongo. Shiya inyama yenkomo ebulewe yilesi marinate for isigamu sehora.
  • Anyanisi zihlanzekile, fake Chop gazinga epanini. Engeza nalokho utamatisi unama futhi uthele 150 ml amanzi. Govuza imikhiqizo ukuletha uketshezi abilayo. Ngemva kwalokho, benqabe yokushisa ukupheka usoso imizuzu emihlanu noma eziyisikhombisa.
  • Sika izingcezu izinhlanzi kanye roll e breadcrumbs. Ngosa ke kuze ithenda.

Indishi eqeda lufakwa plate. Thela utamatisi sauce tincetu ufafaze nabo amakhambi oqoshiwe.

Ulwe nge amakhowe

Lokhu dish kulula kuyahluka ukunambitheka obucayi futhi behlezi kahle iyiphi dish side.

imikhiqizo:

  • Umucu izinhlanzi - 100 amagremu.
  • Mushrooms - 40 amagremu.
  • amakhowe White - 20 amagremu.
  • Radishes - 30 amagremu.
  • Ibhotela amafutha omnqumo - ukunambitha.
  • Izitshalo zinokuphila okunempilo - isigamu uvumelanise.
  • Usawoti kanye pepper.
  • Isobho lenkukhu - inkomishi uhhafu.

iresiphi:

  • Isithombo ahlanzekile, uthathe yizicucu ezinkulu futhi Fry it in ibhotela.
  • Nezibopho uthathe yizicucu, bese basihlikihle ngosawoti kanye nanoma yimuphi nezithako ukuze izinhlanzi.
  • Amakhowe futhi Diced. Kulahleni epanini upheke kuze ayahwamuka umswakama ngokweqile.
  • Endaweni ehlukile, ukupheka nezibopho kuso.
  • Thela in the amakhowe umhluzi radishes. Pheka ukudla emva kwamaminithi ambalwa.

Gqokani ipuleti bese uthele ulwe naye sauce. Beka eseqedile isidlo isithombo, amakhowe, futhi eduze ukubeka intandokazi side dish. Uhlobise izinhlanzi ngamakhambi oqoshiwe.

Ulwe, athoswe amawolintshi

Uma ukhathele izitsha ewubala nje, bese sinake iresiphi elandelayo. Ngaye, uzodinga:

  • Fish - eyodwa kilogram.
  • Orange.
  • Onion.
  • amafutha zemifino.
  • Izinongo.
  • Kalamula - amathisipuni amabili.
  • Salt.

Indlela ukupheka ulwe:

  • Phatha izinhlanzi kanye awuhlahlele ubukhulu ufuna. Bazigcobe usawoti kanye izinongo, ufafaze kalamula.
  • Anyanisi zihlanzekile, bese usika kube izindandatho uhhafu.
  • Beka ukudla ibhalwe epanini gazinga kuze kuphekwe.
  • Thela pan, orange juice futhi abeke izingcezu izithelo ehlutshiwe.

Vala ikhava isidlo bese upheka phezu ukushisa low enye imizuzu eyishumi. Khonza izinhlanzi namazambane abilisiwe, ungakhohlwa ukuyinisela kwakheka sauce pan.

isiphetho

Njengoba ubona, akukho eziyinkimbinkimbi mayelana nendlela ukupheka ulwe. Izithombe zokupheka enemininingwane kusikhungo sosizo ukuze sikusize ubhekane nalesi lo msebenzi, futhi uyokwazi ukujabulela abathandekayo nge flavour entsha yokuqala.

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