Adjika utamatisi oluhlaza - zokupheka

Adzhika kuyinto ezivamile isinongo izitsha Caucasian. Empeleni, kuba sauce anosawoti okubabayo. Lokhu isinongo zokupheka yavama. Izithako umndeni ngamunye yayo.

Izici izitsha

Izingxenye ezisemqoka yilezi pepper adzhika ashisayo, usawoti kanye izinongo ehlukahlukene kuhlanganise elungisiwe, Mint, basil, fennel, coriander nesweli. Uma kancane kude amasiko cuisine zaseCaucasia, usoso Ungengeza amanothi kancane sweet and omuncu. Ukuze wenze lokhu, engeza apula isinongo, bell pepper. Umkhiqizo osuphelile ubukeka kakhulu afana isoso. Uma adjika kunesidingo kusuka utamatisi oluhlaza ivaliwe ebusika. Lokhu kukuvumela ukuba ugcine isinongo isikhathi eside.

Kulokho futhi kanjani ukusebenzisa

Adjika utamatisi oluhlaza kungaba ngcono palatability izitsha eziningi. Nokho, ingxenye enkulu yaleli sauce lisetshenziswa yenkukhu, ingulube, yenkomo, izinhlanzi, imifino kanti ezinye imikhiqizo yobisi. Lungiselela sigqoka ekhaya emiphongolweni. Into eyinhloko ukuze ukhethe iresiphi eziyothokozisa wonke umndeni.

Akubalulekile ukufaka sauce ashisayo. Ngaphambi ngokunambitha adjika kufanele kuphole kancane futhi bame amahora amaningana. Nale sauce kuyoba elimnandi kakhulu, futhi uyozizwa nokucija kangcono.

Indlela engcono kakhulu ukugcina

Ngokuphathelene isitoreji ke ezimbalwa kuphela ongakhetha. Njengomthetho, adjika ka utamatisi oluhlaza ebusika uvala ezingavamile. Lo mkhiqizo akuhloselwe yokugcina isikhathi eside. Lwanele shift sauce esitsheni efanelekayo, kuphole bese ukubeka kule esiqandisini.

Uma namanje banesifiso ukuvala adjika ubusika, kubalulekile ukulungiselela emabhange kusengaphambili. Iziqukathi kufanele ezenziwe ngengilazi. Amabhange kufanele kahle wageza, okungcono isixazululo soda. Ngemva kwalokho ufuna abilayo. Gilazi zilungisiwe ngokunjalo nigqoke adjika futhi uvale lid uvalwe. Gcina sauce endaweni epholile futhi amnyama.

Isizini nge onion

Ngakho, indlela ukulungiselela adjika utamatisi oluhlaza? Indlela sokulungiselela ulula. Ukuze uqale ukulungiselela ukudla. Ukulungisa sauce kuzodinga:

• 3 kg pepper sweet.
• 2 kg of utamatisi, oluhlaza kuphela.
• 500 amagremu pepper ezibabayo.
• 5 pods anyanisi.
• 6 ehlutshiwe ugarliki.
• Amabili izinkomishi emafutheni zemifino kanye uviniga.
• 1.5 izinkomishi ushukela.
• 1 inkomishi usawoti.

Indlela ukupheka

Adzhika utamatisi oluhlaza kunobuciko esiyingqayizivele. It ngokuphelele sigcwalisa inyama izitsha. Ukuze ekuwulungiseleleni kudingeka alungiselele ukudla. Ukuze uqale, uhlanze imbewu pepper, garlic kusukela husk. Izingxenye kumelwe sihlanzwe kahle. Khona-ke, utamatisi, pepper, garlic kanye chives kufanele ochotshoziwe, badabula grinder inyama.

Sekucala iyunifomu kumele ibekwe epanini bese upheka imizuzu engaba ngu-60. Ngemva ngesikhathi esithile kule ingxube kumele wengeze uviniga yemifino uwoyela, ushukela, usawoti. Bilisa sauce kudingeka elinye imizuzu 20 on ukushisa low. Adzhika utamatisi oluhlaza usulungile. sauce Zezıhlabane kufanele uthele iziqukathi uzilungiselele, bese Roll up.

Tabasco

Ikhona yini enye indlela iphuma adjika utamatisi oluhlaza ebusika? Wadala ngezindlela eziningi ukulungiselela isithokelo. Uma ufuna sauce behlakaniphile, kuyafaneleka ukunaka leresiphi. adingekayo ukulungiswa adzhika:

• 3 amakhilogremu utamatisi, oluhlaza kuphela.
• 1 kg pepper amnandi.
• 8 clove sikagalikhi.
• 3 pod pepper ashisayo.
• 4 wezipuni uviniga.
• izibuko ezimbili egcwele amafutha zemifino.
• 1/2 inkomishi usawoti.

izigaba ukupheka

adjika Simple utamatisi oluhlaza, iresiphi zazo kuchaziwe ngezansi, bayojabulela bonke abalandeli nososo engavamile. Uma kudingeka, isinongo ungenza kancane libukhali. Ukuze silungiselele adjika kufanele ukulungiselela ngokucophelela imifino. Okokuqala, uzivumele ehlanzekile ukugeza. Manje, kumele imikhiqizo uthathe yizicucu ezinkulu ezinyakazayo in a blender. Uma wayefisa, omunye ungeqa ngokusebenzisa grinder inyama.

Ungqimba kwaphumela kumele ibekwe phezu ukushisa imizuzu ihora. Ekupheleni imifino udinga ukwengeza garlic, lidlule ngaphambili ngokusebenzisa cindezela, usawoti, uviniga, amafutha zemifino. Bilisa sauce ezidingekayo. Kuthatha akukho kuka 20 imizuzu. adjika olunamandla ngomumo. It uhlala ukuze uthele izimbiza inzalo kanye roll ashisayo.

Isizini horseradish

Enye sauce engavamile - ke adjika aluhlaza utamatisi horseradish. Ilungiselela condiment enjalo ngokushesha okukhulu. Adzhika kusuka utamatisi oluhlaza kulokhu akudingi ukwelashwa ukushisa. Isithokelo, okubandakanya horseradish impande ingaqhubeka esihlwabusayo fresh isikhathi eside. Ukulungisa sauce kuzodinga:

• 1.5 kg of utamatisi oluhlaza.
• 150 g horseradish.
• 130 g garlic ehlutshiwe.
• 2 pod pepper hot.
• 50 g ithebula usawoti.
• 30 amagremu ushukela.
• Dill - ukunambitha.

inqubo ukulungiselela

Lokhu sauce ibhalwe ngaphandle ukupheka. Yonke inqubo ithatha isikhathi esincane. into esemqoka - ukugcina zonke ingxenye. utamatisi Green kumele kahle wageza futhi uthathe amakota. Horseradish nesweli zigezwe kwezingqimba ezinkulu ezinyakazayo. Pepper kufanele usike izindandatho ugeza dill. izingxenye Elungisiwe kumele nepepper ukuba mass iyunifomu. Ungasebenzisa grinder inyama noma blender. Ingxube kwaphumela kumele ukungezwa ushukela nosawoti. Izithako adingekayo ukuze uhlanganise kahle. Adzhika ngomumo.

Sauce kungaba ukunwetshwa emabhange, ngaphambili inzalo, bese eduze. Gcina sigqoka ibekwe ku esiqandisini noma egumbini elingaphansi komhlaba, lapho kumnyama futhi epholile.