Amagilebhisi Timur: incazelo kanye nokunakekelwa kokunakekelwa

Izithelo zomvini ziyisiko esikhula ngokusheshisa kakhulu. Futhi lokhu kungenxa yokukhethwa okufakelwayo, ngenxa yokuthi kakade kunezinhlobo ezahlukene ezingaphezu kuka-1000 zalesi sitshalo esiwusizo nesinhle. Ngezinhlobonhlobo ezinjalo, ngisho newayini elinolwazi olunokuhlangenwe nakho lingalahlekelwa ikhanda lakhe.

Inhloso yalesi sihloko ukujwayela ukuhlukahluka kwamagilebhisi Timur - incazelo yayo, ukutshala, ukunakekelwa.

Amagilebhisi aseTimur: incazelo

Naphezu kwegama elingavamile, amagilebhisi aseTimur atholakala ngendlela yokuzalanisa ngabososayensi baseRussia. Ngenxa yalokhu, sasebenzisa izinhlobo ezifana noDelight noFrumoasa Albe. Kusukela "okhokho" lezi zinhlobonhlobo zamagilebhisi ziye zathola konke okusemandleni, futhi zifanelwe ngempela indawo ebangeni eliyintandokazi phakathi kwabalimi bewayini abangenayo impela. Ngaphezu kwalokho, amagilebhisi aseTimur akhula kahle ezimweni eziningi zezulu, ikakhulukazi ngesitshalo sekhava.

Empeleni, akusona imfihlo ukuthi kumthengi ingxenye ebaluleke kakhulu yamagilebhisi yiqembu. Amagilebhisi afana nobukhulu obukhulu kakhulu, obunzima kusuka ku-400 kuya ku-600 g. Amajikijolo ngokwabo ngokuvamile anezimo ezinomqondo ohambelana nephuzu elincane elikhomba noma i-tip oval ngokucacile, futhi isakhiwo samajikijolo ukubekwa kukhululeka ngokwemvelo. Ngaphezu kwalokho, ibhisikidi ngayinye yalezi zinhlobonhlobo inesayizi enkulu kakhulu, cishe u-3 x 2 cm, nesisindo sayo sisuka ku-6 ukuya ku-8 amagremu.

Umbala kanye nokunambitheka kwezithelo zomvini i-Timur

Kukholelwa kakhulu ukuthi izinhlobo ezivuthiwe zaseTimur zingaziqhenya kuphela ngamajikijolo amhlophe, kodwa akunjalo. Kukhona i-Timur ne-pink berries. Yebo, futhi kulowo ohlotshisiwe wezithelo zamagilebhisi ezimhlophe ungabona i-"tan" encane noma emnyama.

Ukunambitheka kwamagilebhisi kungashiwo isikhathi eside, ngoba kuyamangalisa ngempela. Futhi lokhu kubangelwa isakhiwo saso esinamandla kakhulu. Izinga eliphakeme lokuqoqa ushukela kanye nama-indices ehambisanayo we-acidity enza ukunambitheka okuyingqayizivele, futhi iphunga elimnandi le-musk lanezela amanothi alo ahlakaniphile.

Ukutshala isihlahla, ukukhiqizwa kwezinhlobonhlobo

Akudingekile ukutshala amagilebhisi aseTimur eceleni kwezihlahla ezinamandla noma ezihlahleni, ngoba amandla okukhula kulezi ezihlukahlukene ajwayelekile. Enye indlela yokuphuma kule nkinga ihlanganisa amaqabunga esihlahleni esinamandla. Lokhu kuvumela i-Timur ukuba ikhule ikhudlwana futhi iqine, futhi okubaluleke kakhulu, ukuhlushwa kwemithi kuzoba kangcono kakhulu. Kodwa-ke, kukhona okunciphisa kulezi zithelo zomvini ezivuthiwe - izithelo zivuthiwe kancane kancane kunezimpande zawo, cishe izinsuku ezingu-105-115.

Uma sikhuluma ngomkhiqizo, i-Timur ibhekisela ezinhlobonhlobo ezivelele nezivunayo. Ngodutshu owodwa yedwa, ama-bunches amathathu angakhula. Amahlumela ngokwabo akhula kancane, okusho ukuthi baqhubeka bethela izithelo.

Izinzuzo, ukungalungi

Enye inzuzo engafakazelwa yi-rooting kahle ye-cuttings. Lokhu kusho ukuthi kuzoba lula ukuthi iwayini likwazi ukusabalalisa okuhlukahlukene okuthandayo. Izithelo zamagilebhisi aseTimur ngemuva kokutshala zivele zivele ngonyaka ka-2-3. Ngaphezu kwalokho, i-Timur yamagilebhisi inezimbali zombili zobulili, ngakho-ke ukuvuna kuyohlale kukhulu futhi kuzinzile.

Lezi zinhlobonhlobo ziphikisana kakhulu nezifo ezihlukahlukene, ikakhulukazi ukubola kwegrey and isikhutha. I-Timur iphikelela ngempela, futhi iyakwazi ukubekezelela amaqhwa kuya ku -25 ° C.

Izinkinga zalezi zinhlobonhlobo zingabhekwa kuphela ubuthakathaka be-trunk nokukhula kwayo kancane. Futhi njengoba isihlahla sincane, kusho ukuthi amahlumela ayoba kancane kunalokho esingathanda.

Uma uhlwanyela izinhlobo ezinjalo, umuntu kumele akhumbule ukuthi kuyisifiso esibhekene nenhlabathi lapho itshalwe khona. Futhi kudingeka udinga ngokucophelela ukhetho lokufaka umanyolo. Ngaphandle kwalokho, izithelo azikwazi ukulinda nokuzenza. Akufanele itshalwe endaweni enzima - yebo, kuyoba nezithelo, kodwa ukunambitheka kungase kungabi yilokho okumele kube khona. Amajikijolo, noma kunalokho, ama-peels abo azoba amaqabunga futhi ahlukumezeke, futhi azoba njengemifino elula, edonsa phansi ukunambitheka okumnandi kwe-pulp.