Iklabishi Coulibiac - ziyojabula izivakashi edoyu okumnandi!

Somthengisi Russia wayedume izihambi yayo, ukujabulisa izivakashi kanye potchevaniem yabo. Uma fun, ahlukile, futhi ngenxa yalokho, amabhere futhi Clowns, uma ophaya ke Kulebyaka iklabishi. Flavour lesiko inkathi abazinikele zinganekwane, izindaba kweqiniso futhi zokupheka.

Coulibiac - uhlobo ikhekhe, phezulu lapho zaschipyvaem. Ngokwesiko wenza kusukela imvubelo inhlama, kodwa kungenzeka ukuthi iphelelwe Puff, futhi ngisho nebhotela. A wabuciko zifihleke ngaphakathi. WAKE wacabanga ukuthi singakanani kufanele ube ngumenzi wezimangaliso-onekhono, ukwenza ukugcwaliswa e enzuzweni ka eziyizitezi nambili, ngisho ukuguquguquka pancake! Ku-oda ezihlekisayo-esihlwabusayo ukudla zithathwe kusengaphambili, ngakho kwakunabazalwane abalandeli abaningi kulesi sidlo. Ngakho, ugibele amakhono okudaliwe ezimangalisayo kwadingeka ofakwe ezahlukene 12. Cabanga isidingo kangakanani ukuba ukuhlakanipha kanye umcabango kubantu abangaphezulu kuka 10 ukugxusha kuhlanganiswe ukunambitha kanye ngeke alingane ukubunjwa. Coulibiac wakhonza njengephayona inkambo main noma njengenhlangano appetizer, kodwa futhi livame isobho broths (vprikusku). Kodwa njengoba ehla dessert enjalo alisetshenziswa.

Ukuze Kulebyaka iklabishi Kwatholakala okumnandi, udinga ukwazi ukwenza inhlama kwesokudla. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: 600 amagremu kafulawa, amaqanda 3, 1 inkomishi yobisi olufudumele, 1 ikhekhe lombhaki imvubelo, ibhotela noma imajarini -200 amagremu kasawoti - ½ ithisipuni ushukela - 3 wezipuni. Thina hlenga ufulawa-slide umsebenzi ebusweni ngokusebenzisa ngesihlungo eduze ekubambisaneni. Breed imvubelo ngamanzi afudumele - amagremu 100 (lokushisa 35-40 ° C) noshukela Mash ekuphambukeni kuze homogenous. Egg phehla nge nosawoti endishini ehlukile (mixer) e Foam nge efudumele ubisi ukuxubana uthele ufulawa. Engeza imvubelo uqalile izule. Melt ibhotela kuze ukungaguquguquki esithambile futhi azihlanganise inhlama. Uxove hhayi kuphole mass, isitsha olubunjiwe umboza isilonda ngendwangu. Shiya endaweni efudumele for ukuvutshelwa.

Coulibiac nge iklabishi iresiphi okuyinto izincwadi esizifundayo, kusikisela ukuba khona yemifino toppings. Lokhu kudinga iklabishi - 600gramm, 2 izingcezu izaqathe, 2 u-anyanisi. Iklabishi bahlanza kusuka amaqabunga elingenhla, isikhathi sami futhi unike amanzi sokukhipha. Ummese ehlome mncane blade shinkuem iklabishi zibe emapheshana mncane. Izaqathi ahlanze basihlikihle on a grater ne izimbobo ezinkulu, umnsalo wami, uthathe cubes naphakathi. I-pan ne obukhulu (mhlawumbe yensimbi) uthele 2 wezipuni zamafutha yemifino kanye zemifino ukusabalala mass. Imizuzu phezu ukushisa low imifino assorted 20 kuya 25 imizuzu embalwa ngaphansi lid ivaliwe kuze kuphekwe. Ngezikhathi ezithile le ukugxusha ukuxubana, usawoti kanye pepper ke.

Okwamanje, inhlama, udinga ukwenza ikhekhe jellied nge iklabishi, wawusondela. Xova futhi ushiye livuke. Obvalivaniya lezo zinqubo abazenzi okungenani izikhathi ezintathu mkhulu-mpilo saturation test. I ngcono bayovuka ngesikhathi ukubhaka. Beka inhlama kuma a surface abafafazwe ufulawa unikezele ngezinsizakalo ku-ungqimba elincanyana elingunxande of pin rolling. Khumbula ukuthi ukugcwaliswa okufanele kungene abantu abangaphezu kwengxenye pie, ngakho inhlama kufanele ube mncane. A ungqimba obukhulu ukugcwaliswa ibekwe ku ungqimba oluphakathi nendawo. Inhlama sivuswe izinhlangothi futhi phezulu livalwa nge pigtail. Kufanele kube esihle, futhi Kulebyaka iklabishi athathe isimo i induku side. Kusukela izinsalela Inhlama is iphuma flagella futhi lezo wazikhuphulela esiqongweni pie kanye izinhlangothi zamaqanda, ebanikeza ukubukeka ezinweleni. Sabalalisa Likaphayi in the pan ngamafutha, wafaka kuhhavini ubhake at 150-170 ° C 30 -35 emaminithi. Top pie amafutha ne asele Iqanda isikhuphasha bese uthumela kuhhavini imizuzu 3. Sinikeza ikhekhe kudambe futhi uzibixe ayo. Sika ukuze ucezu ngalunye sigcwalise, uthele ukhilimu omuncu noma bhotela. Kulebyaka wakhonza iklabishi on isidlo flat on napkin.