Imajarini: ukwakheka kanye izakhiwo umkhiqizo

Imajarini emizi esetshenziswa namuhla abagcini nje kuphela wokubhaka, kodwa futhi njengendlela esikhundleni ibhotela for sandwich. Kufanele I nidle ke? Iyiphi imfanelo imajarini bathanda, ukuthi isakazeka futhi kungakanani ngakho ukulimaza?

Imajarini, okwakhiwa kwalo kushintsha njalo, uvele France, lapho Napoleon ngaphambilini ukudalwa umkhiqizo iyoba ibhotela eshibhile uzohlangana intengo kanye nekhwalithi esezingeni eliphakathi nendawo. Kusukela lapho, lo amafutha yokufakelwa ukusakaza lonke elaseYurophu futhi manje usesikhundleni niche enkulu ekukhiqizeni ukudla.

Imajarini: Ukwakheka kanye nenqubo ukukhiqizwa

Ngesisekelo lo mkhiqizo amafutha yemifino, ngaphezu, iqukethe ezilwane kanye nobisi. Amafutha asetshenziswa womshini imajarini, qiniseka ukuba kudlule kucwengisiswa, ngakho kufanele abe ukunambitheka hlangothi futhi ukuhogela. Inikeza base namanoni imikhiqizo yepulasitiki. Ubisi inika ukunambitheka alube of imajarini, ngoba ukuthi kungenziwa ngaphansi lwezithelo olubangela ukubila. Kodwa namanje, inani webisi ukwenza ukunambitheka alube akwanele, ngakho asetshenziswa flavour. Ukuze uthole emulsions ezinzile, i emulsifier is busuka mass, adlulisele umbala - imibala. Yiqiniso, ngeke akwenze ngaphandle usawoti kanye noshukela.

Izigaba womshini imajarini:

• Okokuqala ukulungiselela base amafutha, it is wadala ukuze ukuncibilika lokushisa salo azungeze 33 degrees ke ngalezi zithako uyabaselwa futhi admixed nalokho a colorant.
• Ubisi yalungiswa eceleni ne ukwengeza zonke izingxenye encibilikayo (nosawoti, ushukela, flavorings), khona-ke zezakhi ezimbili axutshwa e slurry grubodispersionnuyu.
• Ngemva kwalokho, slurry iwela umshini ekhethekile eyenza le ngxenye emulsion, ikhono ukugcina fomu.
• Khona-ke imajarini selehlile futhi esitheni.
• Isigaba sokugcina - emasakeni futhi emaphaketheni.

Namuhla kukhona olunye uhlobo imajarini - ukusabalala. It ikhiqizwa for sandwich futhi ihlala ithambile ngisho nangemva lwaluyophola. Ukubunjwa ukusabalala bengcono kunabo imajarini, futhi ngezithako zawo kulawulwa umthetho, ngendlela ukusabalala kufanele ibe ngaphezu 8% amafutha trans, imajarini kodwa imithetho enjalo akusho, Ngakho-ke, ukuqapha izinga layo akunakwenzeka njalo.

Imajarini: Izinhlobo

Ikakhulu ukukhiqiza izinhlobo ezintathu imajarini:

• Solid (ukupheka) imajarini, okuyinto ngokuvamile ezisetshenziswa wokubhaka, ke alithandeki (iqukethe akukho udayi) futhi liqukethe eziningi ezilwane.
• Sandwich imajarini, okubandakanya nenye isilwane nemifino amafutha, ethandwa kakhulu. Bavame esikhundleni ibhotela ngokuqondene izindleko iphansana.
• Vegetable imajarini - ewusizo kunazo zonke kwezinhlobo namuhla. Yenziwe zemifino amafutha (inkinobho yomcibisholo wokuphenya, ukotini, umnqumo), athwala esincane kakhulu khulula fatty acid cholesterol. I obusa kakhulu imajarini kubhekwe esekelwe wesundu kakhukhunathi amafutha, njengoba zingenalo amafutha Trans.

Imajarini: Ingozi kanye nezinzuzo

Lapho ukufuthelana, acid ayegcwele ezakha imajarini, iyashintsha futhi akuzona iyasiza abantu, ngakho ususe zonke amafutha imajarini ekudleni akunakwenzeka.

Imajarini, okwakhiwa kwalo inikezela ngesakhiwo ezinzile, kulula kakhulu ukusebenzisa ekuphekeni okuyikhona inkosikazi emhlabeni. Izitsha nge wokuqukethwe lelisetulu imajarini etholwe okunamafutha amafutha adlulisele ukunambitheka emnandi, kodwa ukwenza ukudla kancane ewusizo.

Labo esikhundleni ibhotela nge imajarini ethembeni ukuba ulahlekelwe isisindo, futhi ngokwengxenye iphutha. Lokhu kungenxa yokuthi inani kilojoule imikhiqizo ezimbili cishe okufanayo, kodwa isilinganiso ayegcwele kanye unsaturated okunamafutha acid kuyahlukahluka. Trans amafutha kwandisa ingozi yokungenwa i-atherosclerosis, ngakho imajarini akuyona nesifiso sokuba nabantu isifo senhliziyo.

Izazi zokudla ukweluleka esikhundleni sanoma yiziphi yemifino uwoyela imajarini.