Ukudla kanye iziphuzoZokupheka

Amazambane Zrazy nge phansi inyama kanye nezinye ofakwe

amazambane Zrazy nge inyama nengulube - kuba isidlo sokuqala futhi esihlwabusayo, ejwayelekile ye-Belarusian futhi cuisine Polish. It has amabili izinguqulo ukupheka. Esimweni sokuqala, zonke izithako yilezi okuxubile futhi ungqimba umphumela patties kwakhiwa. Eyesibili indlela ukulungiselela mass amazambane, esetshenziswa ukwenza amakhekhe, phakathi elizovimba ukugcwaliswa, ukuthi etholakale zrazy efana amakhekhe. Zombili lezi zindlela ukupheka kunezimo yabo, ukuze bakwazi ukuba alternated, izinhlobonhlobo imenyu yayo.

ifomu Zrazy kungaba ezingafanele. Zenziwa ngesimo imiqulu, koloboks noma patties oblong. Zihlukene futhi ukugcwaliswa, okuyinto Yenziwe imifino, inyama, ushizi, amakhowe noma amaqanda.

Ake sizame ukupheka amazambane zrazy nge inyama nengulube ku iresiphi zakudala. Sizodinga mayelana 800 amagremu amazambane, amaqanda amabili, 4-6 wezipuni ufulawa amazambane isitashi, usawoti kanye pepper. Sizokwenza nokulungisa isisekelo izitsha zethu kusuka mikhiqizo.

Amazambane kudingeka pre-ngamathumba izikhumba zabo noma ephekwe eziko, ungasebenzisa ngesitimu bese ukuphela ambalwa amazambane. Khona-ke kumelwe ahlanze (Yiqiniso, pre-cool) kwezingqimba ezinkulu ezinyakazayo. amazambane Chilled kunzima xova a pestle noma "tolkushkoy" kulula ukusebenzisa blender noma inyama grinder.

I amazambane abondiwe aphule amaqanda, engeza usawoti kanye seasonings, engeza ufulawa noma isitashi. Inani kafulawa iresiphi wabonisa cishe, ngoba incike ubukhulu amaqanda, ebangeni amazambane kanye indlela ekuwulungiseleleni. Sidinga ukuba ukushuba amazambane inhlama enjalo ukuthi iyiso izinti hhayi kakhulu izandla.

Ukuze silungiselele zrazy ngaphandle amazambane okungumsu kudingeka alungiselele ukugcwaliswa inyama. Nazi ongakhetha. Ungasebenzisa inyama ngomumo nengulube, Fry it kuze kuphekwe onion seasonings. Enye - ukulungiswa inyama ukugxusha of inyama abilisiwe. Ukuze wenze lokhu, okuphekwe inyama ebandayo ukuze ugaye usebenzisa grinder inyama u hlanganise anyanisi ethosiwe. Ukuze juiciness Ungengeza umhluzi kancane ukuze ukugxusha.

Njengoba sekushiwo, amazambane zrazy nge inyama nengulube kungenzeka nganoma iyiphi indlela, ukunambitheka hhayi kakhulu kubonakala. Ngokwenhlolo-samuntu lokuqala ukulungiselela kuyadingeka ushukumisa uzilungiselele amazambane ingxube ne ukugxusha futhi sinqume zibe patties. Lokhu kuyoba okuthiwa "lazy" inketho zrazy. Ngo indlela yesibili, kwakheka mass kusuka amazambane ikhekhe, wafaka isikhungo inyama yayo ukugcwaliswa kanye imiphetho exhunyiwe ukwakha Patty side noma isiyingi.

Zrazy ke ngamunye esigingqwe ufulawa gazinga epanini kuze kube brown yegolide. Ready amazambane zrazy nge inyama nengulube kungenziwa wakhonza ukhilimu omuncu noma iyiphi sauce fresh zemifino isaladi.

Njengoba lokhu isidlo ivumela okuningi ongakhetha ukupheka, ungazama ulinge, kusetjenziswa imihlobohlobo toppings. Ngokwesibonelo, ukulungiselela kukho imifino - zrazy namazambane futhi iklabishi. Kulokhu inhlama amazambane ibhalwe efanayo, kodwa isidingo welula toppings fresh noma neklabishi. I ukugxusha ungakwazi ukwengeza Iqanda abilisiwe noma amakhowe abilisiwe.

Zrazy ingalungiswa kusuka amazambane nge mushroom ukugxusha, wafaka amakhowe kukhiwa esihlahleni nobe lomisiwe kuphekwe anyanisi. Enye ezithakazelisayo - ukugxusha of iyisitshulu ukhukhamba zifakwe emanzini anosawoti.

Izimo zethu zihluke kakhulu isidlo esimnandi ingatholakala ngokulungiselela amazambane zrazy nge ushizi. Lapha, lapho ongakhetha nazo. Indlela elula ukuthi njengoba ukugcwaliswa isetshenziswa brusochek ushizi kanzima. Kodwa ungaya enye indlela futhi ulungiselela ngokugcwalisa isisindo zrazy ushizi yashizi ne kwalokho idlule garlic cindezela bese imayonnaise. Ngo mass enjalo can engeza yashizi amaqanda abilisiwe kanye ham oqoshiwe (isoseji).

Kafushane, izinqumo yokungalaleli izitsha ezifana amazambane zrazy yavama. Ungakwazi okungenani inyanga nsuku ukupheka lokhu isidlo kwasemini kanye neze okuphindaphindiwe.

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