Indlela ukupheka ujamu kusuka Izigaxa?

Ongavamile zikaphayini Izigaxa, futhi, abilisiwe ujamu. It kuvela ukuthi akukhona kuphela esiphundu, kodwa futhi ewusizo. Lokhu akusona isimanga, ngoba le jam kusuka Izigaxa - ucezu ilanga ehlobo, unawo iphunga eliyingqayizivele futhi ukunambitheka ukukhanya pine izinaliti, okuyinto ngakho angekho eside kusihlwa ebusika.

Kungani kuwufanele ukupheka?

Emoyeni le Pines ekhethekile. Kukhona kulula ukuba sikwazi ukuphefumula, futhi lesi sifo endaweni ethile luzophela bebodwa. Lokhu kungenxa yokuthi i-izinaliti iqukethe izinto ezikhethekile ukuthi ukubulala amagciwane ayingozi. Le mpahla firs futhi Pines abantu baye bazama ukusebenzisa. Ngokwesibonelo, izinaliti zaparivat kule okugeza noma uwoyela okulungiselelwe therefrom. Noma, ekugcineni, kuphekwe ujamu Izigaxa. Kwatholakala ukusiza ekwelapheni izifo zemigudu yokuphefumula nesifo ezifana umphimbo obuhlungu, ukucinana kwemigudu yokuphefumula, isifuba somoya. Lo mkhiqizo kuwusizo yezifo pheshana emathunjini. Futhi umzimba neligwadulekile, ikakhulukazi ngenxa yokuntula elithwala umoya-mpilo, ujamu Izigaxa nje Irreplaceable.

ukuqoqa Izigaxa

Ngezindlela eziningi, ukunambitheka kanye nekhwalithi ujamu kunqunywa iqoqo efanele sonwele noma uphayini Izigaxa. Kufanele ngempela green, elithambile, futhi uma uqale lukhuni ke jam kusuka Izigaxa, iresiphi engesiyo kakhulu eziyinkimbinkimbi, lizwakale ezibabayo. Kuyadingeka ungalahlekelwa mzuzu lapho uhlevane oluhlaza ziqala ukwenzeka. Ezindaweni eningizimu kwenzeka ekupheleni May - ekuqaleni June, futhi enyakatho - hhayi kuze kube sekupheleni Juni. Yingaleso sikhathi-ke ukuthi zifanelekile ukupheka, futhi inqubo iqoqo iphenduke umcimbi okuthakazelisayo. Phela uhlevane, owakhulela kuleli dolobha, is hhayi Kunconywa. Kungcono ukufuna eco-friendly futhi babe ukushaywa amancane, esihlanganisa ibhizinisi injabulo.

iresiphi 1

Kodwa lapha greenbacks uhlevane eziqoqiwe. 1 kg lokhu impahla eluhlaza kuyadingeka ukuthatha 10 kg ushukela abavamile (200 ml) inkomishi yamanzi. Izigaxa Pine, ujamu zazo sihlelelwe ukupheka, udinga ukugeza okuhle futhi cwilisa cishe ngosuku. Gcwalisa ngamanzi ukuze ihlanganisa ngokuphelele zonke uhlevane (umuntu kumelwe akhumbule ukuthi ziyabuya). Khona-ke Bilisa isiraphu kusukela amanzi nge ushukela kuwo ukubeka izigaxa upheke baze ukuthambisa futhi ngeke embula. Uma mass emaningi kakhulu, kubalulekile ukuba phezulu emanzini ashisayo. Khona-ke uthele izimbiza oyinyumba futhi ubekwe kwisiqandisi.

Recipe 2 - "umhlangano Orientation"

Isethi kwemikhiqizo kanye ukulungiswa Izigaxa ziyafana. Vele ukupheka ehlukile. Ngemva abilayo isidingo Bilisa ingxube imizuzu 5 ke uvala futhi kudambe ngokuphelele. Nalapha ubilise futhi selehlile. Inqubo liphindwe kathathu, ngemuva kwalokho hot ujamu Izigaxa batheleka amabhange kanye roll.

Recipe 3: "Honey" we Izigaxa

Kilo wageza kahle abasha efihlekile kufanele iphekwé ngamanzi ivolumu 3 amalitha 3-4 amahora on umlilo athuthumelayo. Khona-ke uhlevane isuswe zilahlwe, jelly wafakwa wanezela ushukela (1 kg ilitha loketshezi ngalinye) okuphekiwe kuze ithenda.

Recipe 4 - "ujamu Solar"

Lokhu ujamu ibhalwe ngaphandle ukupheka. uhlevane Bahlanza ukuba embondelene in the amabhange, kahle enenhlamba ushukela. Khona-ke isivalo imbiza indawo ilanga. juice oily sizokhishwa futhi chaza shukela. kutuswa nithintithe amabhange ukusheshisa le nqubo. Lapho wonke ushukela uncibilike, ujamu ilungele, futhi kungaba zisuswe isitoreji noma nje ukudla.

Khumbula ukuthi imithi sinamandla ngempela. Thatha iseluleko sakhe ku itiye spoon ne-green tea. Ezinganeni kungaba komzimba, ngakho kuqala ukunikeza ingxenye encane isampuli. Jam pine Izigaxa azisetshenziselwa ukuze bayothola ukwelashwa kodwa futhi ngoba ukuvimbela izifo, noma nje esihlwabusayo uswidi.