Bulgarian ukhukhamba zifakwe emanzini anosawoti: zokupheka

Labo basakhumbula kwamaSoviet, lokhu kusilela global, ngokuqinisekile nostalgic ku ukuthengisa kuyilapho kulondolozwa ngokuthi "ukhukhamba Bulgarian." Recipe nabo leyo minyaka ayikaziwa, ngakho ngokushesha nje lapho avele emashalofini izitolo zokuthenga ukudla, amabhange kwaqedwa nyá ngokushesha elambile ukwehluka ukudla.

Kanye nokufika kwalolo ezitolo zethu injabulo nenala ubohle. Nokho, ngisho namanje ngezinye izikhathi ufuna ukuvula ibhodlela ukhumbule lokho ayabudla, ukhukhamba insimbi. Indlela manje domain yomphakathi, izithako ilula, kakhulu enkingeni twist futhi ayimeleli. Ngakho Omuny okunekhono kungase konakalisa kahle engavamile ekhaya amanzi okugqumisa yabo.

Njengoba benza e Bulgaria: indlela yokuqala

abathandi ubuqiniso nethuba Roll up the ukhukhamba yangempela Bulgarian. Nokho, Indlela kuhilela kwenkululeko izikhala. Kodwa uma ungenayo ukugwema isikali cishe zezimboni, ungayisebenzisa ngokuphelele.

Ukuze evuna amabhange ayikwazi inzalo, kulula geza kuphole nasemanzini. Njengazo zonke ekulondolozweni izingxenye. Ukhukhamba akhethiwe ezincane, isitsha ngabo - ivolumu kusaba amalitha. Imifino ziboniswa isitsha. Of izinongo kukhona ngokuhamba umfire, komiswa ngokwemvelo dill (ofeleba), parsley fresh, isibani anyanisi, pods of pepper ashisayo futhi peppercorn. Uma unesithakazelo ukhukhamba kweqiniso Bulgarian, iresiphi 1 litre jar incoma ngokuthwala spoon dessert nge letintsaba usawoti kanye noshukela, nokungu-50 g we uviniga isitaki. Futhi Bulgaria uviniga ithengiswe amaphesenti 6, ukuze ivolumu babe "yethu" ukuze recalculate. ngu "emahlombe" izimbiza ahlanzekile wawugcwalisa ngamanzi abandayo - Bulgarian futhi ukuqhutshwa esinyathelweni esilandelayo.

Njengoba benza e Bulgaria: isigaba sesibili

Recipe preform ngokuvamile eyenziwa egcekeni, njengoba isinyathelo esilandelayo sidinga umgodi wesikhamo ezinkulu njengale Soviet eziswini (futhi mhlawumbe ngaphezulu). Umthamo ibekwe ku kuhhavini ekhethekile, futhi akhe amabili, ngisho ezintathu Phansi Bank lapho ukhukhamba Bulgarian esizayo iphuma. Recipe kudinga ukugcwalisa izigubhu ngamanzi abandayo futhi buhlanjululwe ngaphansi umlilo kubhayela. Izinga amanzi okufanele abe ngaphezu isivalo amabhange phezulu ngoba iminwe okungenani ezintathu. Lapho okuqukethwe amathumba, kuphelelwe 20 imizuzu. Uma kungenzeka "izingqimba" kwabaningi, uma kungezona zonke 30. imifino iphathwa egcinwe ngqo in the efulethini, ngaphandle zewayini kanye amafriji. ukhukhamba Bulgarian, iresiphi of elichazwa lapha, kubuyise ukunambitheka iminyaka eminingi. Ngaphezu kwalokho, amabhange ngeke qhuma ngisho ukushisa kwehlobo.

Izimfuneko izinto zokusetshenziswa

Yiqiniso, iresiphi kunzima kakhulu ukubheka endaweni ezisemadolobheni. Futhi amashumi amakhilogremu ubani manje imifino ilondoloza. Nokho, ukunambitheka yamakhukhamba e Bulgarian ongasoze walibaleka, ukuze umelitsy ikhaya wazakhela inqubo lula, onikeza umphumela ofanayo. Isihluthulelo sempumelelo - ukukhethwa efanele ikhukhamba kanye nokulungiselela abanekhono. Okokuqala - usayizi. Ukhukhamba Kufanele kukhethwe ayisekho kuka 8-10 cm. Okunhlobonhlobo - kuphela usawoti-enamathela. Ngaphezu kwalokho, kuyinto efiselekayo ukuthi isisindo Imininingwane akezi yonkana izimo yohlobo ezahlukene, ngisho efanelekayo ukuwafaka.

Into elandelayo: imifino, uma ungazange likhule noma eqoqwe mathupha phambi ngosawoti, cwilisa amahora amane ngamanzi abandayo. Lolu chungechunge luyonikeza crunchiness e ukhukhamba zifakwe emanzini anosawoti.

Neyesithathu: give up isethi yendabuko zasemazweni. Eceleni ezinye amahlamvu nokongiwa currant, horseradish, cherry-oak nokunye. D. Kodwa ukugcina anyanisi fresh ngomumo.

iresiphi ingashintshwa

Ezahlukene besifazane umbono mayelana nendlela obuseduze ukhukhamba "njengoba insimbi." Recipe ngalinye ukholelwa ilungile bakhe kuphela. Ayakhuthaza ukunambitheka umkhiqizo wokugcina nsé yasekuqaleni. Okokuqala, cabanga ngelithi ukhetho ethandwa kakhulu. Leresiphi ukhukhamba Bulgarian e ilitha izimbiza inikeza lokuqala zonke ukwakha marinade. Ngoba abilisiwe ezimbili amalitha amanzi, bangancibilika inkomishi ushukela ezintathu wezipuni kasawoti indawo. Lapho okusanhlamvu ukuhlakaza, wathela wesithathu ilitha uviniga. Futhi ngokushesha ibekwe endaweni gherkins imbiza. Ngemva 5-10 imizuzu, bebanjwa futhi ziboniswe Susa kuhovini sekuqala ukufudumala izimbiza inzalo. In ngamunye wabo ngaphambi kokuphela kwalesi ubekwa onion encane (noma ingxenye egcwele), a peppercorns ambalwa, dill polzontika indandatho nopelepele. Lesi sinyathelo siyisinqumo esinzima kunazo zonke: the ukhukhamba, kanye namabhange ziyashisa. Kwabonakala izimoto ezinkulu zamasosha zigcwele marinade, eneziqongo futhi ulinde in amaphiko emashalofini ithala.

Ekuthuthukisweni Kokuhleleka iresiphi

Ubuhlakani iwukuba hhayi inhlabamkhosi ukhukhamba, noma ngibé njengegabha amanikiniki Limp. Ngemva abilayo marinade kakade egxilile ke imifino badinga ugovuze ngezikhathi ezithile ukuze ithathe brine ngokulinganayo. Esiginali kususwe kusuka umlilo - umbala ukushintsha zonke izimo.

Uma uthanda twist okubabayo, amabhange ungakwazi ukwengeza parsley fresh noma cilantro. Kodwa kusukela kunoma iyiphi amahlamvu, garlic kanye horseradish kungcono ukuba nidede.

Enye sibheke udaba

Omama abaningi abasemakhaya Roll Bulgarian ukhukhamba ebusika. Ungadliwa kulokhu kuyalungiswa lula siqu futhi okuthandwa ngabanye. Ungazama lokhu.

Ukuze ilitha ngayinye imbiza ibekwe phansi izinongo. Lezi zihlanganisa Lavrushka (2 leaf), emnyama (uphizi 6), uhlobo lwembali enephunga elimnandi (3 ihlumela), nocezu onion a sprig of parsley. Top igcwele ukhukhamba, hhayi Friend too, ukuze ngingasebenzisi ukuze ithambe. Ukulungisa marinade, okuyiwona imizuzu amathathu amanzi ashisayo ne ngesilinganiso 20 izinongo Goroshkov pepper, a umfire eshiya 7, spoon ne slide ezinhle nosawoti ezintathu - ushukela; konke kanye nelitha elilodwa lamanzi. Ngemuva kwemizuzu engu-ezintathu ukubila wathela polstakana uviniga, marinades kanye zasakazwa ngokushesha amabhange. Ilitha iziqukathi inzalo imizuzu emine; Uma zisetshenziselwa ezintathu-litre amasilinda wena, thatha ku inzalo imizuzu eyisikhombisa. Roll, flip, bopha.

Qaphela: fineness

Ngaphambi bathele marinade emgqonyeni kudingeka nzima ukuze asuse amakhambi abilisiwe. Labo uthele amabhange, kwanele ukwenza ukhukhamba elimnandi.

Sterilisation isikhathi kuboniswe cishe. Udinga ukuba siqondiswe yoshintsho umbala ngokushesha lapho ukhukhamba sizothola omnqumo luhlaza nice - bakulungele.

e Ukugoqa Bulgarian ivaliwe iziqukathi kumele kutsatse akukho isikhathi esingaphezu kwehora ukuze uthole ukhukhamba ezinoshukela. Khona-ke ingubo ekhululwa khona futhi ekugcineni amabhange kuphole kancane, ngokwemvelo.

ukhukhamba Bulgarian: iresiphi ngaphandle inzalo

Nge abilayo amasilinda nafasovannyh alungise hhayi lokudlela konke. Futhi enzima, futhi kushise bese ukushisa. Ukuze abafuna ukulondoloza impilo kanye nesikhathi esingakunikela inketho ngaphandle ukuhlupheka engadingeki. Nokho, pre-magciwane izitsha kanye zamabhodlela engakaze kukhanselwe, kodwa inqubo ilula: kwanele abagcine kuhovini oshisayo. Noma ukubabulala amabhange ngokusebenzisa microwave, ikhava bese Bilisa - othile njengoba ukhululekile.

Ngokusho lokhu iresiphi, ngaphandle ukhukhamba, kanye nezinye imifino kudingeka. Carrot tincetu kanye bell pepper izindandatho embondelene phansi ngamunye can nge-pepper-uphizi, pepper ebabayo sikwele, i-bay leaf dill isambulela encane, anyanisi kanye ingxenye nge iparsley Tarragon. Top ukhukhamba thwi wabeka - Friend, kodwa ngaphandle kobudlova.

amanzi abilisiwe; ke, ngaphandle izithasiselo, egcwele izitsha kanye embozwe zamabhodlela. Abakhulelwe ngemva kwemizuzu eyishumi, ngemva kwalokho amanzi iyanqamuka ukushajwa. Isexwayiso: it is hhayi kabusha esetshenziswa, ukuze uthele echibini, hhayi ukukhohlwa ngakho.

Bilisa fresh ingxenye amanzi. Okuhambisana jar ngamunye usawoti abafafazwe ushukela (elimnandi spoon) wathela uviniga Ingqikithi - kancane kwengxenye isipuni. Noma ezintathu egcwele, uma usebenzisa uviniga abavamile. Iziqukathi egcwele brine, eneziqongo futhi liphenduka. Okubalulekile: bopha lutho akudingekile. Peat lapha kuyoba ngokuphelele engadingekile.

Manje kukuwe nje kuwe. Khetha iresiphi angayithandi, futhi bazitike ukhukhamba umndeni wakhe ku Bulgarian. Ngokuqinisekile ungathanda ukuba hhayi ukunambitheka kuphela, kodwa futhi nekapriznostyu isitoreji: ukuqhuma, souring noma isikhunta singase ungesabi.