Ikhekhe nge amajikijolo, iresiphi nje uma ukuphila

Ikhekhe ngenxa yendlela akuyona kunabayeni kunoma imiphi eminye imikhiqizo ufulawa. kuvame kakhulu ukuba kusetshenziswe i-ukulungiselela imvubelo noma yayo bhisikidi inhlama, kodwa ukugcwaliswa kungenzeka iyiphi. Ngokwesibonelo, kuvela ikhekhe okumnandi nge amajikijolo. Leresiphi Yummy kungaba wusizo uma kwenzeka uma udinga okuthile kusebenza ngokuzumayo itiye nagryanuvshaya izivakashi. By the way, berry ophaya zihlukile, kukhona indiza angenamkhawulo fancy. Ngokwesibonelo, ungasebenzisa noma uhlobo omunye izithelo, noma uhlanganise izinhlobo eziningana.

Ikhekhe nge amajikijolo, iresiphi uN1

Izithako: amaqanda 3, ¾ izinkomishi ufulawa, ¼ inkomishi isitashi, 0.5 izinkomishi ukhilimu, 0.5 izinkomishi imayonnaise, 0.5 tsp soda, 1 inkomishi kashukela, 1 tsp usawoti.

Ukuze ukugcwaliswa: 2 izinkomishi raspberry (amajingijolo etholakalayo), ¼ inkomishi ushukela, isitashi 4 tbsp.

Ukulungiselela: uphehle amaqanda, engeza ukhilimu omuncu, ushukela, usawoti, baking soda, isitashi nofulawa. Inhlama kufanele abe uketshezi. Amajikijolo uhlanganise noshukela. I juice okuholela amuncekela, kanye amajikijolo engeza isitashi. Hlukanisa inhlama ibe izingxenye ezimbili, enye ingxenye is batheleka isikhunta futhi wafaka kuhhavini. Lapho inhlama kancane podpechetsya, wayendlala ngokulinganayo amajikijolo. Thela Batter esele phezulu. Bhaka kuze kuphekwe.

Ikhekhe nge amajikijolo, iresiphi N 2

Izithako: 200 g le-bhotela, amaqanda 2, ¾ inkomishi yashukela 3 izindebe ufulawa 1 inkomishi ukhilimu omuncu, 1.5 izinkomishi iyiphi amajikijolo 5 tbsp brown sugar 2 tsp isitashi, ushukela oluyimpuphu ngokokuhlobisa.

Ukulungiselela: ushukela triturated amaqanda ibhotela, engeza ukhilimu omuncu uhlanganise konke kahle. Ufulawa kumele kwengezwe ukuze bathole i inhlama ethambile nokunwebeka. Kufanele ihlukaniswe yaba izingxenye ezimbili: ingxenye eyodwa kabili ezinkulu kunamanye. Ucezu enkulu inhlama udinga ukuthi unikezele ngezinsizakalo, wafaka kuso ukuze imiphetho inhlama kwakhiwa amabhampa. Phezu inhlama ngokulinganayo ukusabalalisa amajikijolo, ufafaze ushukela onsundu kanye isitashi. Kusukela engxenyeni inhlama lesibili udinga ugingqe isoseji eside, kanti ezingaphezu kuka amajikijolo ukubeka ngehele. Ikhekhe wafaka kuhhavini ubhake at 1800s amaminithi angu-30. ikhekhe Ready abafafazwe ushukela oluyimpuphu.

Ikhekhe nge amajikijolo, N iresiphi 3

Izithako: ngomumo eyenziwe Puff khekhe (ungakwazi ukuthenga noma ukwenza samosoyatelno), ama-strawberry, ushukela.

Ukulungiselela: Puff khekhe hlukanisa imali yazo ngo izingxenye ezintathu, ingxenye ngayinye unroll vplast mayelana 2 cm obukhulu Beka eyodwa ungqimba strawberry exutshwe ushukela, amboze kwesigubhu yesibili, kusukela phezulu abuye amajikijolo, ukuvala ukwakheka entsha .. Zaschipyvaem onqenqemeni ezivuzayo. Bhaka ikhekhe kuhhavini kuze kuphekwe.

Ngokufanayo, ungakwazi ukupheka ikhekhe okumnandi nge amawolintshi, iresiphi akuhlukile, kuphela esikhundleni strawberry udinga ukuthatha nocezu orange. Ngaphambili they kungenziwa uthathe cubes ezincane.

amakhekhe Delicious kungenziwa kubhakwa, hhayi kuphela amajikijolo, kodwa izithelo. Ikakhulukazi esihlwabusayo etholakala kusukela izipho bemvelo eziye ukhule yabo cottage ehlobo. Yiqiniso, lokhu akusho ukuthi isithelo othengwe kusukela lutho. amakhekhe Delicious ingalungiswa ngokuvumelana zokupheka elandelayo.

Pear pie iresiphi ekubalekeni

Izithako: 4-5 amagonandoda ezinkulu oluvuthiwe, 400 g siphelile Puff khekhe, 100 g le-bhotela noshukela oluyimpuphu, 0.5 tsp cardamom.

Ukulungiselela: Kunamagonandoda yami, zihlanzekile, usike ekamu. Inhlama ikhishwa ibe ikhekhe (ubukhulu pan) lusihlabe ezindaweni eziningana nge lokuvungula futhi cool, ngaphandle kokuvala. I kawoyela ezigcotshwe pan, afafaze ushukela ngokulinganayo cardamom kanye oluyimpuphu, zisakazwa ipheya phezulu (uqweqwe kuya phansi). Beka i-pan on ukushisa low zigcwale amanzi ushukela. Ngemva kwalokho, amagonandoda amboze test ukugoqa onqenqemeni ubhake ikhekhe kuhhavini ezingeni lokushisa 220C cishe 25 imizuzu. Lapho ikhekhe usulungile, kungashiwo abafafazwe ushukela oluyimpuphu kanye nesinamoni kancane.