Casserole kusuka izaqathe nama-apula: izinketho zokupheka

I-casserole inempilo kakhulu. Ikakhulukazi uma lenezela izithelo nemifino. Le dessert iphelele kwasekuseni. Kulesi sihloko, sizoxoxa ngezindlela eziningana zokupheka i-casserole, efaka izaqathe, ama-apula, i-cottage shizi, i-semolina nezinye izithako. Isikhathi sichithwa kancane, futhi isidlo siphumule kakhulu.

Casserole kusuka izaqathe nama-apula

Lesi isabelo sebhajethi sesidlo, esingakulungiswa kokubili ehlobo nasebusika. Ukuze ulungiselele, kuphela izaqathe, amaqanda, ufulawa noshukela kuyadingeka. Ungafaka futhi ezinye izinongo ngentando. Akukho lutho olungaphezu kwemvelo, kodwa i-casserole kusukela e-izaqathe nama-apula iphuma kahle.

Esigubheni esithile, amaqebelengwane ama-3. Kasawoti ukuze ujabule futhi ushiye. Manje peel apula kanye izaqathe (izingcezu 3 ngamunye). Imifino iwagubungela i-grater encane, futhi uthathe isithelo sibe yi-cubes. Engeza ushukela ukuze uvumele ijusi lugijime ngokushesha. Bese ufaka amaqanda ashaywa kuya izaqathe nama-apula. Gcoba kahle kuze kube bushelelezi.

Manje engeza emafutheni amakhulu yemifino cishe ngo-3 tbsp. L. Kuyadingeka ukuthi i-casserole ifakwe kahle futhi ingashiswa. Manje uthele ku-1 tsp. I-powder yokubhaka, engeza ama-gramu angu-100 ushukela. Hlanganisa futhi uphinde uthele 1 tbsp. Umfula. Ubuningi kumele buhambisane. Ukumboza ngefilimu yokudla bese uvumela ukunqunywa kwenhlama cishe imizuzu engama-5.

Okwamanje, vula i-ovini 180 degrees. Uma uphethwe izinga lokushisa olufunayo, uthele inhlama ibe yisitsha sokubhaka. Isidishi siphekwe imizuzu engu-40. Kwavela i-casserole esiphundu futhi ewusizo kakhulu izaqathe nama-apula, okuzojabulisa umndeni wonke ngokunambitheka kwawo okukhulu.

Ukungeza i-manga

Ungathanda ukwenza i-casserole enhle kakhulu? Engeza i-semolina esikhundleni sefulawa. Yinikeza isidlo ubuhle bokuqala nobukhazikhazi. Thatha izaqathe nama-apula 1: 1. Njengoba umthetho, 2-3 izingcezu. Ama-apples kuphela kufanele abe amakhulu, futhi izaqathe - eziphakathi. Zibani kusukela ebaleni. Ama-karoti agubha nge-grater, futhi ama-apula anganqunywa ukuthi abe yimichilo noma ama-cubes. Hlanganisa imifino nezithelo bese uthele 1 tbsp lapha. L. I-Sugar, ungaba nokuningi. Ukubuka ukuthi uthanda kanjani ama-dessert amnandi. Bayeke baze bakhishwe ijusi.

Phakathi naleso sikhathi, shaza amaqanda 2-3, usawoti ukuze ukunambitha. Engeza ama-apula nama-izaqathe. Hlanganisa kuze kube yilapho uhlangana. Engeza emasikeni afanayo 100 g ushukela, i-baking powder (1 tsp) ne-1 ingilazi. Manki. Ukuze uthole ukunambitheka okunamnandi nokunambitheka, ungangeza i-1 tsp. Vanillin nesinamoni. Ngesisindo, uthele amafutha omifino amancane. Okuqukethwe kwe-fat okwanele no-2 tbsp. L.

Gcoba inhlama kuze kube yilapho ibushelelezi. Ukumboza isitsha ngenetha elihlanzekile noma ifilimu yokudla. Ngenkathi inhlama ifakiwe, vula i-oven 180 degrees. Thela inhlama ibe isikhunta. Casserole kusuka izaqathe nama-apula ane-mango kufanele ibhakikwe cishe imizuzu engama-40. Uzothola isidlo esiphundu futhi esinempilo, esilungele hhayi kuphela ukudla kwasekuseni, kodwa futhi se-dessert.

Casserole nelayisi, izaqathe nama-apula

Nalezi zithako, uthola isidlo sokudlibala esibucayi. Ngezinye izikhathi ufuna ukuhamba kude neresiphi bese ungeza ukunambitheka okuhlukile futhi uphuze esitsheni. Ngakho-ke, siphakamisa ukuthi wengeze kancane (200 g) welayisi izithelo nemifino. Noma kunjalo, ukuqala, kufanele ihlanjululwe kahle, bese ibilisiwe ebisi. Isikhathi asikho ngaphezu kwemizuzu engu-20. Engeza ama-gramu angu-50 ebhotela emgodini we-rice oshisayo futhi upholile.

Izaqathe (ama-2-3 ama-pcs.) Kudinga ukuhlanzwa. Bese usisika nge-strand encane. Thelela emgodini, uthele ubisi bese ubeka umlilo. Letha imifino emathumba. Manje udinga ukunciphisa umlilo bese ubeka izaqathe zokuthambisa.

Ngenkathi imifino ipheka, ulungise ama-apula ama-2-3. Kudingeka bahlungwe futhi banqunywe ngamakhubhu amancane. Manje faka ilayisi elenziwe ngomumo ngemifino nezithelo. Thela u-200 ml ubisi engxenyeni, shaya amaqanda amabili bese uthele ushukela ukunambitha. Njengomthetho, udinga mayelana no-50 g.

Manje vula ihhavini. Ngesikhathi lifudumele kuze kufike ekushiseni okufunayo, gcoba isitsha sokubhaka ngebhotela noma igargarini. Thela ingxube lapho bese ubeka ubhake imizuzu engu-20.

Ilayisi nama-karoti seziphekwe kakade, futhi ama-apula aphekwa ngokushesha. Ngakho-ke, okwanele nemaminithi angu-20 ukuthola i-casserole esiphundu yamaqathe, ama-apula kanye nelayisi. Lapho isidlo sibanda, singakhonza etafuleni.

Cottage ushizi casserole nge apula kanye izaqathe

Le dessert ibuye ilungiselelwe ngokushesha futhi kalula. Okokuqala, udinga ukugcoba ama-500 g we-fat cottage shizi ngemfoloko, engeza ukhilimu omuncu omncane bese ugxuma kuze kube yilapho uhlangana. Kufanele uthole isisindo somsana. Engeza izikhupha ezihlutshiwe ezingu-5 uphinde uhlanganise. Thela ama-squirrels abe esitsheni esihlukile, azobe esadingeka.

Bese uthatha izaqathe nge-grater enkulu, uyibeke epanini bese uthela amanzi ukuze ifihle imifino. Isitshulu ekushiseni okuphansi kuze kube sekulungele. Esikhathini isanqante eshisayo, faka 125 g ibhotela noshukela ukunambitha. Uma ukuqhuma kwenqwaba, yengeze ekotini lika-cottage. Gcoba kahle. Bese ubeka okuhlutshiwe futhi uthathe ama-apula (ama-2-3 ama-PC).

Manje ungafaka ufulawa. Kudinga kancane kakhulu, cishe ama-gramu angu-50, kuphela ngenxa ye-thickener. Isikhathi samaphrotheni. Bashaya nge-mixer kuze kube yilapho uphuthukile obukhulu futhi uthele ku-mass-carrot mass. Hlanganisa.

Vula i-ovini, kanti ngenkathi kushisa, khipha isidlo sokubhaka. Kungaba yi-pan ejwayelekile yokuthosa, kodwa kuphela ngaphandle kwesipulasitiki. Ifomu lihlanganiswe nephepha lesikhumba, ligcobe kancane ngebhotela futhi lisakaze umthamo we-cottage ushizi. Phezulu nge 150 g ukhilimu omuncu.

Beka kuhhavini imizuzu engu-20-30. Uzothola i- casserole esiphundu neyasendulo evela ku-cottage shizi nge izaqathe nama-apula. Kuyinto efiselekayo ukuyikhonza ngendlela ehlile.

Engeza iklabishi

Le dish ayikwazi ukubizwa ngokuthi i-dessert futhi ifaneleka kakhulu isidlo kunokudla kwasekuseni. Kuyinto enempilo, ehlwabusayo, kodwa futhi yokudla. Ukuze ukwenze, udinga ukhama, bese ubeka 1.5 kg iklabishi. Ungakhohlwa ukuthi ngenkathi ukupheka kuyancipha ngesigamu.

Izaqathe (ama-2-3 ama-pcs.) Kumele ahlanzwe futhi abe yimichilo emincane. Bese usicindezela uze ulungele. Ama-apula ikhasi Sika emagumbini amancane. Manje ungaqhubeka ukuxuba izitsha.

Izaqathe, iklabishi nama-apula mix. Engeza kuwo amaqanda amathathu, amagremu angu-100 we-semolina nofulawa. Gcoba ingxube kahle kuze kube yilapho ibushelelezi. Engeza 100 g ushukela, 1 tsp. I-powder yokubhaka ne-vanillin. Hlanganisa zonke izithako. Thela ubukhulu esitsheni sokubhaka, ngaphambi kokugcoba ngebhotela.

Bhaka ngamaminithi angu-30. Kufanele uthole okumangalisayo, okuhlwabusayo kakhulu isanqante casserole kuhhavini. Umndeni wakho uzokujabulela umsebenzi wakho nesidlo esisha.

I-Casserole ku-multivariate

Ngesinye isikhathi asikho isikhathi sokulandela inqubo yokupheka, hlola i-ovini, njll. Lokhu kuzosiza umlondolozi womhlaba. Siyabonga, ungavula imodi ethile, futhi ngalesi sikhathi ukubhekana nezinye izindaba ezibalulekile. Kodwa ake siqale ngokuhleleka.

Casserole kusuka izaqathe kanye apula in multivariate ulungiselelwe ngokushesha kakhulu. Into esemqoka ukulungisa izithako ezidingekayo. Ama-karoti ahlanzekile futhi ahlukaniswe. Hlunga ama-apula. Zinganqunywa zibe cubes noma tincetu. Njengoba uthanda.

Engeza amanzi amancane ku izaqathe bese uwagibela kuze kube yilapho usulungile. Uma ipholile, engeza ama-apula. Hlanganisa. Hlanganisa amaqanda amathathu, uthele 1 tsp. I-powder yokubhaka, i-vanillin nesinamoni. Manje ungangeza isitaki esingu-1. Umfula. Hlanganisa yonke into ngokucophelela bese uyibeka ngokucophelela esitsheni se-ovilkali oyile nebhotela. Phezulu nge ukhilimu omuncu.

Lapho konke kuphekwe, kuqhubeka ukubhaka. Vala ikhava ye-multivark bese uvula imodi ye- "Baking" imizuzu engu-25 noma engu-30. Konke kuxhomeke kumodeli. Lapho isidlo siphekiwe, linda uze ubanda. Bese ususa ngobumnene isidlo futhi ungakhonza etafuleni. Njengoba ungabona, iresiphi ye-casseroles esuka ku izaqathe nama-apula ilula futhi ayithathi isikhathi esiningi.

Amathiphu wokupheka

Ngokuvamile, ngaphambi kokupheka i-casserole, abapheki bapheka izaqathe. Nokho, lokhu akudingekile. Ungafaka izaqathe eziluhlaza. Izobhaka kanye neminye imikhiqizo futhi ngeke ibe mnandi kancane.

I-carrot casserole kuhhavini igcwele kakhulu futhi inomsoco, uma kunokuba ukhilimu omuncu phezulu ufafaze ushizi onzima noma ocibilikile. Konke kuxhomeke ekuthandweni kwakho nokuthandayo.

Ukwenza isidlo siphelelwe uhlobo lwe-dessert, ama-apula angapheka ngaphambi kwe-caramel. Lesi sidlo ngeke sithande izingane kuphela, kodwa futhi ngabantu abadala.

Isiphetho

Kulesi sihloko, sihlolisise indlela i-casserole yama-izaqathi nama-apula elungiselelwa ngayo. Njengoba usuvele ubonile, isidlo sikulungele ngokushesha, kalula futhi asidingi imikhiqizo eminingi. I-carrot casserole ayiyona nje into ehlwabusayo kuphela, kodwa futhi iyasiza.

Pheka, zama ukuzama, engeza izinhlobo ezihlukahlukene zemifino nezithelo. Uyomangala futhi ujabulele umndeni wakho nabangane ngesitsha esisha, sokuqala.