Indlela yokupheka i-chebureks ngenyama ekhaya?

I-Chebureks enomzimba, eyenziwe ngesandla, ihlale iyiphunga elimnandi, elimnandi futhi elihlwabusayo kakhulu. Kumele kuqashelwe ukuthi ukupheka ukudla okunjalo akukhiphathi isikhathi esiningi kakhulu sabesifazane besifazane, ngakho-ke kuvame ukuwenzela ukudla okusheshayo okulandelayo.

I-Chebureks ene-recipe yenyama: izithombe nezincomo zesinyathelo ngezinyathelo

Izithako ezidingekayo:

• I-iodizediya usawoti - i-2 pinch (yokuhlolwa);
• Amaqanda aphakathi kwenkukhu - ama-3 ama-pcs.;
• Ufulawa wokhula - ekuhlakanipheni (engeza kuze kube sezingeni elikhulu lenhlama);
• I-pulp of veal entsha - 450 g;
• Amafutha omifino - ngokuqonda (ngokujulile-okuthosiwe);
• I-idizedi esawoti - i-dessert engaphelele (yokugcwalisa);
• I-ground ground - uma ifunwa;
• Anyanisi nemicibisholo eluhlaza - ekuhlakanipheni (ukugcwaliswa).

Inqubo yokuxuba inhlama

Cabanga ngendlela yokwenza i-chebureks enomzimba? Okokuqala, uxoxe ngokucophelela inhlama. Ukwenza lokhu, isitsha kumele siphule amaqanda ama-3 enkukhu, engeza kuwo u-2 uceyi olungokwenziwe iodidi nofulawa wekolweni. Ngenxa yokuxuba, kufanele udale isisekelo samabili amadombolo. Emva kwalokho, inhlama eqediwe kufanele ifakwe esikhwameni bese ishiya eceleni amahora amaningana.

Inqubo yokulungiselela ukugxila

I-Chebureks enomzimba itholakala kahle ku-ingulube, inyama yenkomo kanye nemithi. Kodwa sanquma ukuthenga lokhu kudla okugcoke ama-450 g we-pulp yenyama enhle. Kumele ihlanzwe kahle, ihlanzwe amafilimu nemifudlana, bese igaqulwa ibe yizicucu (ingaba se-grinder inyama). Ukuze wenze i-chebureks enomzimba onephunga elimnandi, kubuye kunconywa ukuba wengeze ekugxotsheni okuluhlaza okuqoshiwe kanye anyanisi. Ngemuva kwalokho, imikhiqizo yombili kufanele ihlanganiswe, ixutshwe futhi ifafazwe ngomhlabathi omnyama kanye nosawoti.

Ukwakha isidlo

Ihlama elungile kumele lifakwe esikhwameni, uphonsa ucezu oluncane lwalo bese ulufaka embuthanweni ububanzi obufinyelela kumamitha angu-15 (ufafaze kakhulu ngopuphu). Khona-ke ingxenye eyodwa yesendlalelo kufanele ibekwe izinhlamvu ezimbili ze- dessert zenyama enobisi, zisakaze kahle, bese zimboza ngengxenye yesibili yesisekelo futhi zivikele imiphetho ngemfoloko noma idivayisi ekhethekile ye-chebureks. Ngokufanisa, zonke ezinye imikhiqizo eqedile ukuphelelwa yisikhathi zakhiwa.

Ukwelashwa okushisayo

I-Chebureks enomzimba kufanele ilungiswe ngokujulile. Ukuze wenze lokhu, thatha ipanishi, ulibeke emlilweni oqinile, uthele ngamanani anele amafutha yemifino bese ufudumale kahle. Ngemuva kwalokho, emafutheni abilayo, udinga ukubeka imikhiqizo emibili ephakathi ngokunyakaza okuhle. Uma ingxenye yabo ephansi ihlanganiswa ne-golden crust, i-chebureks kufanele iphendulwe ngemfoloko noma iphoqa. Khona-ke isidlo kufanele sibekwe ku-colander futhi sinqatshelwe wonke amafutha.

Hlela okuphakelayo etafuleni

I-Chebureks kufanele ihanjiswe ngesidlo ngesimo esishisayo, kanye ne-tomato sauce kanye netiyi elimnandi. Ikakhulukazi kufanele kuphawulwe ukuthi isidlo esinjalo esihlosiwe sinokuqukethwe kwekhalori ephezulu, ngakho-ke kukhonjelwa kulabo abasendleleni yokudla. Ngaphezu kwalokho, ama-chebureks amafutha akufanele athathwe abantu abanezinkinga ngesisu, isibindi, ama-pancre noma amathumbu.