Ikhekhe le-Chestnut-cheese nenyama kanye ne-squash

Njengokudla okubandayo noma okushisayo, ungakwazi ukupheka i-squash ne-cheese ikhekhe ngenyama. Lesi sidlo esinomsoco nesiphezulu sizoba umhlobiso wetafula kokubili ngesikhathi sokudla komndeni okujwayelekile, bese-ke, uma ufuna ukumangaza izivakashi. Ikhukhamba ikhekhe ingenziwa futhi ixhomeke. Masilungiselele ukuhlukahluka ngenyama enobisi kuqala.

Ikhekhe lekhekhe ngenyama

Uzodinga imikhiqizo elula, okungakhathaliseki ukuthi isiphi isikhathi, ungathenga kuzo zonke izitolo. Ikhekhe le-cheese noshizi kusukela kusethi elichaziwe lezithako lizoba nesisindo esingama-kilogram. Lesi samba sanele abantu abayishumi. Thatha amagremu amathathu ama-zucchini noma i-zucchini, amagremu angama-gramu we-shizi kanzima, iqanda, amagremu angamakhulu amabili enyama egayiwe, ama-tablespoons amabili kafulawa, i-anyanisi enkulu, ama-clove amabili ka-garlic, imayonnaise ne-utamatisi (ngomhlobiso). Esikhundleni sokudla okunomsoco, ungathatha isifuba esihle noma se-turkey. Qala ukupheka ikhekhe le-squash kanye noshizi ngenyama ngenxa yokuthi uhlanganisa imifino kanye noshizi ku-grater. Hlanganisa amaqanda nofulawa wekolweni ube yingxube. Usawoti bese uvuselela kuze kufinyelele ekuhambeni kwenhlama. Bhaka amanye ama-pancake kuwo. Inani labo lixhomeke ekuphakameni okufunayo kwekhekhe. Hlanganisa isakhi senyama nge anyanisi oqoshiwe kanye negalikhi echotshoziwe, engeza imayonnaise nezinongo. Fry ekushiseni okuphansi, uzame ukungadli inyama encane. Khipha ama-pancake we-zucchini bese uqhubeka nokuhlangana nekhekhe. Gcwalisa i-pancake ngayinye ngokugxilisa inyama, yakha ikhekhe elikhukhulayo. Bhaka kuhhavini imizuzu eyishumi. Ukuhlobisa utamatisi osikiwe, imayonnaise, ama-herbs fresh.

Zucchini ngenyama kanye noshizi egcwele

Inyama encane yale mifino yenza kube lula ukwenza ingxenye yezimoto zayo, ezibukeka zikhangayo kakhulu etafuleni lokugubha. Lesi sidlo esinezinto ezinamafutha sinenhliziyo enhle, engabizi futhi engavamile. Kungaba njengesitsha sokudla noma sokudla. Ngama-four servings, ama-zucchini amabili aphakathi, amagremu angamakhulu amabili enkomo yenkomo kanye nesilinganiso esifanayo sohlobo olunzima, kanye ne-utamatisi, kuyodingeka i-bulb namaqanda amabili. Hlanganisa imifino. Kusukela ku-zucchini, susa i-pulp ngezinhlamvu, uthathe ngamunye ngesigamu. Zama ukungalimazi izindonga. Inyama ye-zucchini nquma kanye no-anyanisi kanye no-utamatisi (badinga ukukhipha isikhumba, scalded). Hlanganisa imifino epanini lokuthosa ngamafutha emifino. Bese wengeze ukugxila kanye gazinga. Khulisa ingxube, shaya amaqanda kuwo. Beka inyama enobisi emanzini we-zucchini bese uwabeka ebhodini lokubhaka, ufafaze ushizi ogayiwe, ubhake imizuzu engamashumi amabili ehhavini elifudumele kakhulu.

I-pudding ye-zucchini yase-Italy

Kuzothatha isigamu se kilo of zucchini, izaqathe, u-anyanisi, izingcosana ezimbili zeparsley oqoshiwe, amagremu angama-40 ebhotela kanye neparmesan, amaqanda amathathu, usawoti, umnyama omnyama, ingilazi ye-Béchamel sauce. I-zucchini elicwengile ibeka amafutha wezitshalo nge anyanisi, izaqathe kanye ne-parsley kuze kube lula. Yengeza ushizi ogayiwe, "Béchamel" namaqanda ashaywa emifino, uwahambise ngobumnene bese ubhaka ngesikhathi sokushisa okuphakathi emanzini okugeza. Lesi sidlo sisebenza kahle efomini elishisayo. Ungafafaza ngaphambi kokubhaka tarragon omisiwe.