Izithelo kubhasikidi: iresiphi ezithakazelisayo

Yini enye engcono kunalokhu ubhasikidi izithelo ushokoledi? Yenza ibhokisi ngakho elula ukuthi uzibuza ukuthi awuzange cabanga ngalo ngaphambili. Ngesikhathi esifanayo, ukumangala kuyoba original kakhulu, futhi nanela noma yiluphi uhlangothi. Ukudala ubhasikidi, ungakwazi usigcwalisa lutho: lapha uvumelane izithelo, amajikijolo, futhi konke onakho umcabango ngokwanele!

Isinyathelo 1

Uzodinga:

1. Chocolate (amnyama: ababayo-amnandi).
2. isitsha plastic (yanoma iluphi kanye nosayizi).
3. spatula Wide ngokulinganayo ukusabalalisa ushokoledi.
4. Filler obhasikidi (amajikijolo lonke, izithelo usike, amantongomane nokunye okunjalo. D.).

Isinyathelo 2

Ncibilikisa chocolate in a okugeza amanzi, kule ipuleti indawo epanini yamanzi yokuthi phansi endishini wangena shí emanzini abilayo, futhi emaphethelweni wasala ngaphandle. Futhi, ungakwazi ancibilike ke ku-microwave.

Kungcono ukusebenzisa shokolethe ebabayo noma semisweet, hhayi omhlophe noma ubisi, noma ibhokisi ulula futhi bangase crack ngesikhathi solidification.

isinyathelo 3rd

kanjani izithelo obhasikidi

Indlela ulula - lapho ushokoledi Incibilikile, wayendlala ngokulinganayo ebusweni engaphakathi isitsha plastic ngosizo spatula noma ububanzi ekhishini ummese. Ungasebenzisa noma iyiphi ukuma Usayizi esitsheni.

isinyathelo 4th

Akubalulekile ukumboza izindonga ushokoledi we esitsheni kuya phezulu, uma uthanda, ungakhetha ukuphakama oyifunayo ngabo (une ukulinganisa kusengaphambili lokho kuyoba izithelo zakho kubhasikidi).

Manje, lapho phansi kwakhiwa ungqimba ngokwanele aminyene ushokoledi, chofoza ngezansi esitsheni kuthabathela ecaleni emuva ukukhulula air Bubbles futhi surface bushelelezi.

Beka isitsha efrijini kuze izithelo nobhasikidi ushokoledi kungaba iqhwa. Qinisekisa ukuthi ungqimba ushokoledi akuyona too mncane futhi ngeke inqamuke uma uyisuse. Nokho, uma kudingeka kube, ungakwazi ukwengeza olunye ugqinsi futhi kabusha ukufriza ke. I mkhulu kubhasikidi Kwatholakala, amathuba ngaphansi ukuqhekeka kuwo.

Isinyathelo 5 th

Ushokoledi esele ongazisebenzisa ukuze uthole strawberry bacwilisa noma ezinye izithelo kanye izithelo. Vele ukuzigcina nabo mass ezibunjiwe, kangangokuba basakaza ngokulinganayo.

Isinyathelo 6 th

Beka amajikijolo kanye izithelo ngomumo ukulishafisa ukubhaka nihlobise ngoswidi sprinkles noma ushukela. Ukuze wenze ishidi lukhuni efrijini.

isinyathelo 7

Lapho ushokoledi Uqinisa, kususe efrijini. Ukuze izithelo kubhasikidi isuswe umonakalo, phendukisela esitsheni, futhi ngobumnene donsa it ngaphandle izindonga. Uzobona ukuthi izindawo lapho ushokoledi ahlukaniswa izindonga esitsheni kuqhubeke. Izindawo lapho ke namanje eduze isitsha izohlala nsundu, qaphela ukuhlukanisa kubo. Uma ukukhulula odongeni, ngomusa ibenze phansi ethangini. Manje ekugcineni ukususa kubhasikidi futhi ngobumnene donsa it ngokuqondile, ebambe udonga. Qaphela, ubambe phansi isandla ukuze angawi futhi awazange ayiphule. Uma yena ngengozi wasihlephula ungakwazi ukunamathisela, futhi usebenzisa ushokoledi encibilikisiwe. Ungakhathazeki ngokuthi amaphutha amancane lapho isithelo kubhasikidi (isithombe okwethulwa kulesi sihloko) uyogcwala e, ngeke lubonakale.

Manje usigcwalisa amajikijolo, izithelo kanye amaswidi. Uma odongeni waphenduka sezingeni eliphezulu, kungenzeka ukuhlobisa ngaphandle. Nazo-ke! Umkhiqizo ilula e ebulawa, kodwa umxhwele!