Ukudla kanye iziphuzoAmasobho

Cream - isobho nge ushizi. Esintekenteke, alube

Ngokuvamile, isobho nge ushizi ezenziwe kuzo zonke izinhlobo zemifino kanye amakhowe. Khonza lokhu dish ngesinkwa omisiwe athosiwe. amasobho okunjalo ihlukanisa obucayi ukunambitheka alube futhi kumnandi ukukhanya ukuthungwa. Njengoba refueling ngokuvamile esetshenziselwa ushizi noma ushizi kusetshenzwe. Le mikhiqizo pre-phansi, ukuze ukuncibilikisa kalula in umhluzi esishisayo.

Cream of zucchini nge ushizi

Leresiphi kungokwalabo cuisine Bulgarian. Kulelizwe umane simdumise nemifino izitsha futhi ukhonza nabo kunanyana ngibuphi ubujamo okibo. Ungakwazi ukupheka isobho nge ushizi elicibilikile. Ukunambitheka kanye ukunambitheka kuyoba nje njengoba omuhle. Ukulungisa edingekayo isilinganiso usayizi zucchini, 100 g ushizi brine, omunye isipuni ibhotela ufulawa, ugongolo oluhlaza. Ngokukhethekile, engeza anyanisi, bell pepper. Inani imikhiqizo ibalwa 1.5 L yamanzi. Imifino kufanele ahlanze futhi pre-ngamathumba ne ukwengeza usawoti. Okwathi ngemva kwalokho kumele usule noma afahlazekile ukuze bathole mass homogeneous, uhlanganise ibhotela. Isobho ukubeka on ukushisa low. Hlanganisa ufulawa namanzi futhi uthele kancane epanini, ibangele njalo. Hlanganisa ushizi yashizi. Nika ibila isobho imizuzu 5 futhi ngokucophelela ukusula ushizi nemifino ngokusebenzisa ngesihlungo. Phaka no ayisikhilimu omuncu kanye namakhambi.

Dutch emabhontjisi isobho

Lasekuqaleni isobho nge ushizi Dutch umpheki wenza kusukela ubhontshisi oluhlaza nokholifulawa. Ngenxa yalesi izitsha okokuqala udinga 200g emabhontjisi pods (isudu umkhiqizo eqandisiwe), u-anyanisi itheniphu - amayunithi 1, leek -. 2 umoba, ikhanda elincane ukholifulawa, 100 g ongahluziwe (eziqinile), bhotela - 30 g umhluzi kusukela inyama noma imifino - 4 izinkomishi 200 ml, imifino - 1 kweqembu. Ubilise futhi ehlanzekile ubhontshisi oluhlaza, enezele umhluzi. Anyanisi kanye iklabishi sidilike ngangokunokwenzeka ezincane kanye sikadali emafutheni imizuzu engu-10-12, unezela impela kancane amanzi abilisiwe. Imifino Sula, engeza kuya isobho bese ukuphela imizuzu engaba 10. Ekupheleni ukupheka, chaza isobho yashizi ushizi ukunambitha banezela izinongo nosawoti. Thumela, ufafaze amakhambi nesinkwa esimhlophe.

Isobho of isilimo esidliwayo esinamagatsha anamanzi

Isobho ushizi isilimo esidliwayo esinamagatsha anamanzi - iyisibusiso real kulabo othanda ukuba ulinge ekhishini. Lesi sidlo lokuqala wakhonza eyodla Besifazane waseDenmark. Udinga ukuba asilungise, celeriac (250 g), ingilazi (1 pc), bhotela ufulawa (3 tbsp. L.), Ushizi elicibilikile noma eliqinile (mayelana 100 g), amaqanda isikhuphasha, nophiso ukhilimu (100 g) . Njengoba lisetshenziswe isinongo kalamula, usawoti, emhlabathini pepper kanye elimnandi. Amanzi noma umhluzi uzodinga 2 amalitha. Isilimo esidliwayo esinamagatsha anamanzi Chop usebenzisa grater bese wengeza semifino ashisayo, kodwa hhayi abilayo, amanzi. Fake usike anyanisi, ufafaze ufulawa bese upheka in ibhotela. Engeza isilimo esidliwayo esinamagatsha anamanzi ubilise imizuzu 10. Thela ushizi vukuza, sibhebhezela njalo, ukuze uyinike elicibilikile ngokuphelele. Whip ukhilimu neqanda isikhuphasha ngokungeza ingxube yebhangqa nezinkezo amanzi. Thela ukugcwaliswa ku isobho, nika isidlo ngamathumba futhi ubilise wona imizuzu embalwa. Isizini ngosawoti kanye pepper, engeza ijusi lemon.

Isobho ushizi oluhlaza uphizi

Ukulungisa edingekayo uphizi oluhlaza simisiwe (400 g), inkukhu umhluzi (1.5 L), leek (2 umoba), ushizi kanzima noma encibilika (150 g), ibhotela (50 g), ufulawa (2 tbsp. L ) .. Peas, uma kunesidingo, eneqhwa kancane welula ke Sula ukuze uthole okhamiwe wahlanganiswa. Uthele umhluzi esisele kuwo. Qoba anyanisi bese gazinga in ibhotela, abafafazwe ufulawa. Uma anyanisi ukuthola umbala ukukhanya segolide, futhi kuyadingeka ukusula futhi ungeze uphizi. Ushizi grater wagcoba on ezigcwala isobho, ibangele njalo. Ngemva ushizi siphela ngokuphelele, ususe isobho ngenxa yokushisa. Kunikezwe ipea isobho ne iqanda croutons. Usawoti kanye pepper kunezelwa ukunambitha.

Pheka isobho nge ushizi kungaba kwanoma iyiphi imifino. ithanga Abaningana impela efanelekayo, zucchini, amazambane, isipinashi, broccoli. Isizini kungaba izingcezu inkukhu, izimfanzi abilisiwe, ukhilimu omuncu kanye namakhambi. Ungesabi ukuba ulinge futhi sihlanganise ezihlukahlukene izithako ngesibindi.

Sengiphetha, ngizothanda ukusho mayelana nendlela ushizi kuyinto ekahle amasobho, amazambane ecubuziwe. Inketho engcono - kuba Yiqiniso, elithambile ukhilimu ushizi efana "Hochland". Hhayi kufanelekile ezimbi ngezinhloso olushiwo kanye noshizi abakhiqizi ezifuywayo, "Orbit" "Ubungane". Ngaphansi amafutha ushizi kulabo ukubala kilojoule ukudla ngakunye. ushizi Hard ngaphambi uyifake umhluzi, kubalulekile ukukuthinta ezincane. isobho Ready kungenziwa olunye beat nge mixer usebenzisa phehla. Uma nithanda isobho ukungaguquguquki mkhulu, ukushintsha isilinganiso ketshezi kanye nezinye izithako isobho. Kulabo abakhetha ukunambitheka ocebile, siphakamisa besebenzisa ukhilimu ngaphezu ushizi.

Bon appétit!

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