Indlela amanzi okugqumisa ukhukhamba anosawoti ngezindlela ezahlukene

imifino Crunchy, fresh, kodwa solenenkie - nje appetizer emangalisayo. Lezi okuzenzela ikhukhamba anosawoti ngempela avele ehlobo cishe kuyo yonke imizi. Ihlanganisa cishe noma yimuphi dish, bakwazi ngisho angabonwa etafuleni iholide. Abamba Ukushisa ukhukhamba, okuyinto zingathengwa yisiphi isitolo ebusika, lapho futhi salting etholwe ngempela ezihlwabusayo, kodwa fresh, bekha ngqo kusuka engadini bese okuphekiwe, kunzima ukufanisa zonke okufanayo.

Indlela amanzi okugqumisa ukhukhamba zifakwe usawoti indlela classical

Uzodinga imifino, amakhambi, garlic, usawoti namanzi. Isimo sokuqala impumelelo - ilungelo lokukhetha for pickling ukhukhamba. Kufanele okungenani zilingana ubukhulu, nezinduna kanye nombala oluhlaza. Kungcono ukuqoqa kubo ekuseni, ngaphambi kwelanga kuye kwadingeka isikhathi ukuze ome imibhede. Geza noma faka imifino emanzini abandayo amahora ambalwa. Ukuze silungiselele ukhukhamba zifakwe usawoti ekhaya, kufanele uthathe ingilazi noma koqweqwe lwawo endishini. I koqweqwe lwawo akufanele ezilimele, ngaphandle kwalokho imifino oxidize. Into esemqoka - do not usawoti esitsheni aluminium njengoba oxide kalula iwe izitsha imikhiqizo. Ngakho, wagqoka phansi kukhethwe esitsheni oqoshiwe nesweli, allspice, amakhambi fresh. Ungase uthande wengeze amahlamvu cherry, oki noma horseradish, ikhukhamba kuya crispy ikakhulukazi futhi zibe nephunga elimnandi.

Sekuyisikhathi udlulela ekulungiseleleni imifino. Ukunquma ngokucophelela amathiphu - ngakho isidlo iphekwe ngokushesha. Uma une isikhathi futhi kudinga ukubekezela, ungase futhi ibhoboze inaliti ngamunye. Enqwabelene esitsheni, musa phusha, akulungise brine. Ubilise it (. 2 tbsp L. Of usawoti ilitha lamanzi ngalinye). Thela le ngxube yamakhukhamba, njengoba nje ayaphola phansi kancane. Yilokho, manje wazi kanjani amanzi okugqumisa ukhukhamba zifakwe usawoti. It uhlala ukulinda usuku - futhi ungakwazi ukujabulela umphumela. Crispy Ungadla elungisiwe ngomumo.

Kanjani ngokushesha amanzi okugqumisa ukhukhamba zifakwe usawoti

Uma ulinde usuku ungafuni ukuba, kukhona isixazululo. Thatha ikhukhamba nge isikhumba elincanyana, elincane, okwaziyo futhi abamba ukushisa. Thatha isitsha plastic noma embizeni ingilazi ngesivalo ukulungiswa lokhu isidlo isimanga enamakha esihlwabusayo. Ezansi isidlo Indawo oqoshiwe amakhambi fresh, abanye oqoshiwe ugarliki, peppercorns. Ikhukhamba locezu kanye noma amakota (ngokuya ngosayizi yabo) bese ushintshela endishini. Zitshele ngokukhululekile ukuthi usawoti kanye uvale lid. Kakhulu nyakazisa ukuze imbiza noma iziqukathi i juice lingenamuntu futhi ofakwe usawoti ngokulinganayo. Ngemva ngemizuzu emihlanu, brine kukhiqizwa kusukela umpe amakhambi, imifino kanye nosawoti. Shiya ipuleti ekamelweni lokushisa ihora, noma umane shake cishe imizuzu engu-20. It ihlala kuphela bese uxubha ukhukhamba, balahle usawoti ngokweqile. Indishi usulungile, ungakwazi ukukhonza phezu kwetafula.

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa ukhukhamba anosawoti ngokushesha ngangokunokwenzeka, futhi uzokwazi kusimangaze lokhu dish ngisho izivakashi ukumangala. Yiqiniso, iresiphi zakudala lwahlolwa ukuze izizukulwane, futhi kufanele nenhlonipho, kodwa futhi indlela okusheshayo luveza imiphumela emihle hhayi ukunambitheka esidumazayo.