Inyama yenkomo sikadali nge asithena - iresiphi

Asithena sigcwalisa ngokuphelele ukunambitheka inyama futhi wenze CLC okumnandi. Yingakho sinikeza nawe izitsha okumnandi kakhulu kusuka yenkomo inyama nge asithena. Ngaphezu kwalokho, zonke izindlela sokulungiselela ulula futhi ngeke sizifake badla isikhathi sakho esiningi.

Inyama yenkomo sikadali nge asithena e utamatisi unama

izithako:

yenkomo inyama - 0.7 kg;

asithena - 160 g;

onion - izingcezu ezimbalwa;

tomastnaya unamathisele - 3-4 wezipuni etafuleni;

ufulawa - 4 nezinkezo letiye;

usawoti, pepper;

bouillon cube - 1 isiqeshana;

bay leaf - ambalwa izingcezu;

amafutha zemifino.

Okokuqala sidinga ukugeza inyama wayinquma. Khona-ke wonke amandla ukulwa naye kancane bese Roll e ufulawa. Ngemva kwalokho prizharit inyama emafutheni phezu emlilweni ophansi. Engeza onion oqoshiwe futhi gazinga cishe imizuzu engu-4. Bese wengeza utamatisi unama, bese ufaka mayelana 700 ml ye umhluzi. Manje, amboze futhi imizuzu imizuzu engaba ngu-45. Lapho inyama cishe kuphekwe, wobulawa bay leaf, ukuhlakula, fafaza pepper, izinongo usawoti. Njengoba dish side ngempela ozuzayo amazambane abilisiwe noma irayisi.

Inyama yenkomo ithoswe yathamba ewayinini

Ngokuba ukulungiswa uzodinga:

Yenkomo - 0.5 kg;

asithena - 170 g;

namafutha;

onion - izingcezu ezimbalwa;

pepper Bulgarian - 1 pc;

izinongo kanye pepper;

coriander, liqhakaze, cardamom;

newayini elibomvu - 1 inkomishi;

amanzi abilayo - 1 inkomishi;

lime-pair izingcezu.

Inyama kufanele wageza futhi uthathe yizicucu, bese Fry emafutheni omnqumo, engeza anyanisi, bell pepper lisikiwe. Khona-ke konke okudingayo ukuze ubilise isikhashana imizuzu engu-15 bese wengeza asithena. Khona-ke uthele iwayini ibila amaminithi angu-30 Nakuba inyama iyisitshulu ukuxubanisa pepper, liqhakaze, cardamom (ambalwa imbewu), kalamula, usawoti bese uthele amanzi abilayo phezu kwakho konke. Let ume imizuzu engaba ngu-7. Khona-ke wabeka inyama esitsheni ngaphambi kokukhonza uthele sauce zamakha.

Inyama yenkomo sikadali nge asithena. iresiphi

izithako:

yenkomo inyama - 1 kg;

uwoyela - 2 isipuni;

asithena - 0.5 kg;

inyama umhluzi - 100 g;

Bow - ambalwa izingcezu;

usinamoni - 1/3 itiye spoon;

utamatisi puree - isigamu inkomishi;

ufulawa - 1 spoon Art.

ushukela - isigamu inkomishi;

usawoti, uviniga.

Okokuqala, usike inyama zibe tincetu, usawoti kanye gazinga. Khona-ke, asakazekela epanini bese dobavyalem passaged onion, usinamoni, utamatisi puree, ke uthele lonke umhluzi imizuzu cishe imizuzu engu-24. Manje Sitshala kuphekeke ufulawa isobho kanye ukusabalala kuso, lapho inyama iyisitshulu. Uma usulungile, shukela, uviniga (isipuni) kanye thumba abanye ngaphezulu kwamaminithi 8. Yenkomo iyisitshulu nge asithena ngomumo! Lokhu dish is fed nge imifino noma salads.

Inyama yenkomo sikadali nge ali clove

imikhiqizo:

Yenkomo - 1 kg;

ibhotela;

asithena - 450 g;

Uhlobo lwembali enephunga elimnandi - 20 g;

ukhilimu omuncu - isigamu inkomishi;

uviniga, usawoti, izinongo.

Inyama ukugeza ke uthathe cubes. Uma yenkomo ngamathambo, kubalulekile ukuba bahlale ngokwehlukana. Manje Fry kancane bese efakwa kastryullyu. Engeza ukhilimu omuncu kanye anyanisi kancane okuthosiwe. Khona-ke uthele umhluzi noma amanzi, bese sikadali for isigamu sehora. Phakathi ukupheka, engeza amanzi noma umhluzi, uma kunesidingo. Khona-ke, lapho yenkomo usulungile, engeza uviniga kancane. Excellent inyama isidlo ulungile!

Inyama yenkomo sikadali nge asithena e kalamula

izithako:

yenkomo inyama - 0.8 kg;

asithena - 350 g;

onion - 1 isiqeshana;

isoso (ungasebenzisa utamatisi sauce) - isigamu inkomishi;

kalamula - 2 isipuni;

usinamoni - 1 itiye spoon;

ushukela - 1 spoon Art.

amafutha yemifino;

usawoti.

Inyama kufanele wageza futhi uthathe nezixhobo ezincane. Khona-ke Fry nokususa ku pan, okuzokwenza sikadali isidlo. Anyanisi kufanele ahlanze futhi usike fake. Khona-ke Fry phezu ukushisa ongaphakeme. Manje uanyanisi isoso noma utamatisi sauce futhi ubilise ezinye Pollock kakhulu, okwathi ngemva okuqukethwe pan babeka inyama. Thela yenkomo ne utamatisi sauce ngamanzi imizuzu isigamu sehora. Manje udinga ukususa kahle asithena bese wengeza inyama. Khona-ke engeza kalamula, ushukela nesinamoni. Zonke uhlanganise kahle futhi upheke kuze ithenda. Inyama yenkomo sikadali nge asithena e kalamula ulungile!