Ungadla Simple for a epikinikini

Sonke siyakuthanda ukuba uphumule emvelweni, futhi uma sisilandela nijabula ngesikhathi esifanayo inkampani enobungane, futhi isizathu is hhayi ikakhulukazi kudingeka afune. Nokho, shiya ukuba zihlale phezu komfula noma emahlathini, ukuthatha umoya oqabulayo kuvela njalo kakhulu, behlangana unabangane kumatima kakhulu. Zonke izinto ezazikukhathaza, umsebenzi nezinye befuna ezisemadolobheni, ngakho ngokuvamile lokhu kudinga isizathu esikhulu noma okukhipha ezivamile.

Mhlawumbe elimnandi kebab namanzi isidlo ezidume kakhulu leli holide, kodwa kuyadingeka ukulungiselela futhi ezihlukahlukene Ungadla for a epikinikini, okuzoba usizo kakhulu. Akusiyo imfihlo ukuthi emoyeni opholile nhlobo livela esesuthi, ngakho kudingeka unakekele kusengaphambili ukuthi inkampani is hhayi languishing ilindele inyama sasipheka ngesitofu umlilo.

epikinikini ukudla kufanele kube ukukhanya, ikakhulukazi uma kuziwa Ungadla. Akusiyo imfihlo ukuthi ufuna ukuphuza utshwala, futhi akukho lutho olungcono ngemvelo inkampani yakho ngaphandle Ungadla pre-okulungiselelwe, okuzokwenza ukuqeda kokuhlupheka ukupheka ngemvelo.

Ngokuyinhloko kuwufanele ecabanga isinkwa, kodwa uma isinkwa evamile, mhlawumbe abaningi kakade bored ke ungakwazi ehlukahlukene imenyu yakho ngokulungiselela isinkwa ezazigxishwe amakhowe.

Ukuze silungiselele lokhu isidlo esilula epikinikini uzodinga isinkwa amadala, 300 amagremu of amakhowe, omunye onion kanye namakhambi. Isinkwa kufanele kube ngokucophelela ususe imvuthuluka ukuze uqweqwe abephule. Amakhowe inyama egayiwe kudingekile noma fake usike bese ethosiwe emafutheni zemifino kanye engeza amakhambi, usawoti. Okulandelayo, kufanele exutshwe anyanisi okugazingiwe bese wengeza pepper ukunambitha. Ingxube kwaphumela kumele afakwe isinkwa ekugcobisa ngokucophelela umyat. Phezu kwakho konke kungaba kuphela ukubhaka isinkwa kuhhavini.

Ungadla epikinikini ham ingalungiswa kusuka (250 g), amaqanda 2, 2- ushizi kusetshenzwe. Futhi badinga Chechel ushizi noma eluka, ezizosebenza njengendlela material kunenze nisondelane. Ukuze uqale ukulungiselela ukugcwaliswa: salokhu, thatha amaqanda amabili abilisiwe grate, bese ufaka yashizi ushizi kusetshenzwe nesweli isibambo. Ingxube kwaphumela is kahle exutshwe imayonnaise - ukugcwaliswa usulungile. Ngemva kwalokho, indandatho ukulungele is nokubekwa oqoshiwe ham ukugxusha, okuyinto ke iphuma ibe tube. Ukuze umqulu okuholela is azisuseki, kufanele tie isiqeshana of ushizi. Imifino kungenziwa wanezela ngokokuhlobisa babe nje kancane ushukela zokupheka okuphekiwe.

Ukucabanga, yini ukulungisa ukudla okulula for a epikinikini, kufanele sinake ubhontshisi nge ushizi, ngakho ukukhanya ukudla okumnandi eziyojatshulelwa nguwo wonke umuntu. Sika isinkwa tincetu ku inombolo oyifunayo, bese Fry kancane nhlangothi zombili in ibhotela kungasho umbala legolide ake cool. Lungiselela utamatisi (2-3sht) ngaphambili uthathe tincetu, futhi 200 ushizi ngokuphelele uxove ngamakhambi. Abathandi ukudla okubabayo futhi okubabayo banganezela ushizi pepper cream khama garlic. On the croutons selehlile ngobunono babeka umbuthano utamatisi, phezu okuyinto abeke ingxube kuphekwe of cottage shizi. Nobuhle kungenziwa ehlotshiswe dill, isidlo usulungile.

look ekhangayo kakhulu epikinikini Ungadla zenziwe shpazhek. Lo mklamo ivumela umuntu ngamunye ukuthatha ingxenye encane, ngaphandle dirtying izandla zakho, okuyinto epikinikini elula kakhulu noma lezitsha. Ngakho, lisikiwe ushizi izikwele ezinkulu, thatha uhlomo futhi xhoxha ngokusebenzisa ucezu wakhe esiyindilinga isoseji. Khona-olive ahlukaniswe pitted futhi futhi lihlaba onqenqemeni mahhala ucezu namasoseji. Ukuphela uhlomo ufakwa isikwele ukulungele ushizi. Lokhu kubukeka mnandi kakhulu futhi appetizer enhle, ngoba ingxenye kufana encane ngomkhumbi isikebhe.

Eqhubekela phambili epikinikini, udinga ukuhamba nge ukudla pre-okulungiselelwe, lokhu kuyokusiza ngaphandle abalambayo ukulinda ukulungiswa izitsha main - shish kebab.