Eyosiwe inkukhu izinhliziyo anyanisi - Ungadliwa ngezithombe

Ngu-imikhiqizo aziwa wusizo kakhulu. Ngaphezu kwalokho, zingabantu kancane eshibhile inyama kancane, kulula ukucubungula futhi unike insimu ebanzi emcabangweni Culinary. Ngokwesibonelo, cabangela izinkondlo, okugazingiwe izinhliziyo inkukhu nge onion: iresiphi, ngisho elula, kumlethela Imiphumela ezihlwabusayo kakhulu. Futhi uma ukuxhuma emcabangweni wakho Culinary, ungathola isidlo esiyingqayizivele ukuthi kungenzeka ukuba ukhange gourmet pickiest.

Simple futhi okumnandi

Uma waqala ukupheka okuthosiwe inkukhu izinhliziyo anyanisi iresiphi kuwumqondo omuhle ukwelekelela nge okuthile okuthakazelisayo. Ngokwesibonelo, pepper insimbi. Umkhiqizo main is wageza, isuswe izitsha kanye amahlule, ngemva kwalokho bese losiwe amafutha yemifino kahle eshubile. Epanini ahlukene pripuskayut chapped isibani esikhulu; zazolotitsya lapho yena, amadayisi wakhe befakwa pepper ezinkulu esinamanzi. Ndawonye, okuthosiwe imizuzu eyisithupha futhi zayiswa imbiza ngezinhliziyo. izithako Qedela sikadali imizuzu eyishumi; amanzi gcwalisa akudingekile - ovela eceleni sokupha uketshezi ngokwanele.

Ngaphezu nenhle

Enye indlela ukuthola omkhulu inkukhu izinhliziyo. Recipe ethosiwe anyanisi, umane ukwelekelela ukhilimu. Lokhu kwenziwa ngendlela elandelayo: iphawundi-umkhiqizo ukuhlanza, geza, unciphe ngesigamu futhi obsushivayut. Ngo izinhliziyo uwoyela ethosiwe ashisayo imizuzu emine kusukela kombhala, wathuthela tolstodonny cauldron. onion okulingene fake uhlakaze, sauté kuze kuthambe bese wengeza ukuba izinhliziyo. Bagcwala ukhilimu okunamafutha (cishe uye polstakana) Provence amakhambi Fafaza isivalo isicishile isigamu sehora imizuzu engamashumi amane.

iklabishi okumnandi

Kungenzeka futhi nangenye indlela ukupheka inkukhu izinhliziyo. Recipe "ethosiwe anyanisi" Siye aphakanyisiwe kakade, kodwa hhayi kuphela umkhiqizo ubuncane - okukhiphayo kuyinto ukudla okuphelele ukuthi akudingi side dish. wesithathu lokuqala ukulungele izinhliziyo ethosiwe, enosawoti futhi priperchennyh. Uma they kuphekeke kahle, it is batheleka onion chapped; zazolotitsya ethosiwe - ungeze iphawundi iklabishi oqoshiwe. Ibila kuze isidlo okuphekwe udinga zemifino. Uma wayefisa, esigabeni kwesigamu ukulungela, ungakwazi ukwengeza isipuni esigcwele utamatisi unama.

amazambane isidlo

Okungenani dinner umnyuziki kuyoba eyosiwe inkukhu izinhliziyo ngomnsalo, iresiphi ohlanganisa konke nezilimo eziyizigaxa zakho ozithandayo. Okuphuma uhlobo sikadali ephethe ukunambitheka kakhulu. Ukupheka kuyadingeka epanini obukhulu noma casserole, ngoba izithako sesingezwa isidlo ngesikhathi, ngaphandle nokulungiselela ehlukile. izinhliziyo Okokuqala ezinhle okuthosiwe (400-500 amagremu). Khona-ke bathulula isigamu ingilazi yamanzi ahlanzekile kanye eceleni ka protushivaetsya kancane - ngokoqobo imizuzu emihlanu. Ukulandela izaqathe kwaleso esibekiwe, esinguJesu chapped cubes aphakathi. Ngemva kwemizuzu embalwa ethululela isibani. Kufanele uthathe esikhulu, kanye eksisi yemikhakha. Ngemva kwemizuzu engu-Two isidlo is kwahambisana ngumuntu utamatisi, sikhuntile ingenkulu kakhulu, futhi emhlabathini pepper abomvu. Zokucisha kancane - futhi kuba ithuba lika amazambane. nezilimo eziyizigaxa labasihlanu uthathe cubes yobukhulu medium. Ndawonye nabo Lavrushka kwaleso esibekiwe, esinguJesu umhlabathi emnyama nawesithathu pod oyingozi. Ngezinye gcwele andla isidlo acime cishe isigamu sehora. Bese wengeza imifino oqoshiwe ngokuzikhethela ukupheka ukudla kwakusihlwa ikota wafaka yehora futhi wasebenzisa ubumnandi.

kwakusihlwa okumnandi

Obucayi elimnandi etholwe inkukhu izinhliziyo (iresiphi), eyosiwe ne anyanisi kanye izaqathi. Ukuze ukulungiselela yabo amagremu emine mkhiqizo wasika ubude ethosiwe e nesinqumela othi awube (hhayi efiselekayo ukusebenzisa amafutha yemifino). Ngaphezu kwalokho esishunyekiwe anyanisi oqotshiwe; lapho kuba lulwimi lutho, umkhiqizo we-semi siphelile is anosawoti kanye pepper. Ngemva eshukumisayo kuthululwe isanqante vukuza. Sautéing uyaqhubeka imizuzu eziyisikhombisa, bese batheleka epanini isigamu-inkomishi yamanzi lapho ukhezo isiyaluyalu utamatisi unama kanye ingcosana liqhakaze. Umthamo is embozwe ngesivalo nemizuzu ematjhumi amabili kwesokunxele phezu komlilo ethule.

Inkukhu izinhliziyo: iresiphi ethosiwe anyanisi e ukhilimu

Ngalesi sikhathi, le eceleni liyadingeka usike amakota gazinga in ibhotela. Ngaphambili, futhi ibhotela, sikhuntile onion Browns. Izinhliziyo ukuthulula zazharki, wathela amanzi kancane, futhi isidlo is iyisitshulu ukulungela cishe sokugcina. In esigabeni lokugcina yethulwa isigamu inkomishi ukhilimu omuncu kanye cube encane ibhotela, usawoti kanye pepper, kungenzeka - namakha, eqeda uqhutshwa imizuzu eyishumi. Njengoba dish side kuyoba ivumelane kakhulu amazambane abondiwe, imifino steamed noma pasta.

mushroom isidlo

Mushrooms - umkhiqizo yelinyenti, kuhlanganiswe nanoma iyiphi inyama. Awu nabo, futhi inkukhu izinhliziyo. Recipe "ethosiwe ne anyanisi kanye amakhowe Inhliziyo" nakanjani abe intandokazi emndenini wakho. I kusetshenzwe-umkhiqizo Inani iphawundi usike ekamu, onion - tikwele letincane, ingxenye yesine ka ikhilogremu amakhowe - tincetu noma lisikiwe. Okokuqala pripuskayut anyanisi. Uma kuziwa obala, wafafaza izinhliziyo. yokuwugazinga Joint uqhutshwa njengoba nje leyavela hhayi Browns. Pan is embozwe ngesivalo, umlilo incipha, futhi kuphelelwe imizuzu eyishumi. Seziqalile isikhunta, enyakaza futhi wamvumela ukufudumeza i eyengeziwe imizuzu emihlanu. Ekugcineni engeza ezinye usawoti kanye isidlo ayoliswe emnyama.

Umthamo ubhiya

Kubalandeli of acute - inkukhu ethosiwe izinhliziyo ngomnsalo, iresiphi ukuthi beza kithi kusukela eMexico. Izincomo ukulungiswa lokhu okulandelayo:

1. Kilogram izinhliziyo, wageza, ebugqilini ezingadingekile futhi ihlanzekile futhi.
2. Ukulungisa marinade: onion usike ezincane njengoba fake ngangokunokwenzeka, ezine noma clove garlic esikwa noma sicindezelwe ngokusebenzisa cindezela; the preform ligcwele usoso wesoya (isigamu ingilazi). Ezindimeni zamakha ungeze ngempela pepper - kancane, okungenani ikhofi spoon. Salt - ozikhethela, kodwa qaphela: usoso anosawoti omningi kakhulu kangangokuthi.
3. Ngezinhliziyo ezigcwele marinade, amboze futhi ushiye ihora etafuleni.
4. Eceleni wabanjwa ngesipuni slotted, kancane ethosiwe bese zigijima ziya tan enhle negcwele umsungulo, imizuzu engaba yishumi.
5. izinhliziyo Ready kancane olufuthwe nge asanda isibambo kalamula - futhi etafuleni.

Thela marinade akudingekile: liphinde unezela kancane kalamula, futhi kumelwe kusebenze njengesibonakaliso a sauce okubabayo futhi ezithakazelisayo.