Indlela ukugoqa amadombolo kwesokudla? Inhlama ku amadombolo: iresiphi

National Uzbek isidlo, amadombolo, eyaziwa emhlabeni wonke. Kuyini kwadingeka ngakho ukunambitha gourmets nabathandi ukudla elula, kungaqondakala kuphela yokunambitha yabo. Into eyinhloko ukuba Manta imisebe babengokoqobo, yi-eyingqayizivele kakhulu, liyiqiniso nge lutho engaqhathaniswa ... Kuyinto isidlo ungakwazi ukupheka, ngokusekelwe igxathu negxathu Umhlahlandlela. Ekugcineni wembula zonke izimfihlo ukupheka art: kusukela inhlama kuya puzzle ukuthi ukusonga amadombolo.

izingxenye impumelelo

Njengoba kulindeleke esimweni ngasinye magic ukupheka amadombolo nge yalokho brilliant, kubalulekile ukuthobela imibandela ezintathu:

1. Imikhiqizo Quality.
2. Ummese obukhali.
3. ajabule.

Inhlama Lean ku kuye isiphuku sakhe sokuthunjwa

Indlela sokulungiselela yayo ilula aphansi, njengazo zonke imisebenzi emikhulu. Ngaphezu ufulawa, ingcosana usawoti namanzi kuwo akukho.

Inani labantu okufanele lifinyelelwe ngalokhu: isigamu inkomishi yamanzi 500 amagremu kafulawa. ngezabelo nse kungeke kwanikezwa ngoba ivolumu komkhiqizo zizohluka kwezabantu izinga kafulawa ngisho kwezinga lokushisa lamanzi. Kungenzeka ukuthi uke wezwa la mazwi: ". kangakanani kuzothatha inhlama" Ukuthi nje udinga uxove inhlama kahle, kwaphazamiseka izingxenye ufulawa kuze inhlama ayisekho unamathele ezandleni, kanye ngokwayo yenza bushelelezi, nokunwebeka futhi kumnandi touch.

Kuleli qophelo, akudingekile ukuthi unikezele ngezinsizakalo. Bekela eceleni inhlama ibe amadombolo. Leresiphi kudinga. Futhi akukho ngaphansi kuka 20 imizuzu. kwakudingeka isikhathi ukuze wenze inhlama ekugcineni "sokudonsa" futhi kuyaqina yazuza.

Kungenzeka futhi nangenye indlela ukupheka inhlama ibe amadombolo. Indlela okuphakanyiswe ukunakwa kwakho, hhayi oyedwa kuphela. Ngaphezu kwalokho, eziningi zazo. Akungabazeki ukuthi uzama manti kanye, uzovuma ngokuphindaphindiwe. Shintsha iresiphi of inhlama ofakwe eside kangaka uze uthole yi zakho ozithandayo.

khekhe

Seva ufulawa phezu amakhilogramu etafuleni, engeza spoon itiye kasawoti. Maphakathi egqumeni ufulawa ukwenza "wentaba", uthele ke iqanda elilodwa futhi ezintathu wezipuni zamafutha yemifino (awukwazi). Hlanganisa.

Njengoba inhlama nomkhombe add abilisiwe amanzi noma ubisi izingxenye ekamelweni lokushisa, cishe ingxenye eyodwa isipuni. Zonke kungase kudingeke cishe isigamu ingilazi.

Ukuze rasstaivaniya khekhe kudingeka isikhathi esiningi - kuze kube ihora elilodwa. Ukugoqa ke lesikwa uthumele "ukuphumula".

khekhe simnandi kakhulu futhi enhle sivuleka ezinye izikhupha. On iphawundi ufulawa kuyodingeka kusukela 6 kuya ku-10 amaqanda izikhupha. Inani incike ubukhulu babo.

Sendlela ukugoqa amadombolo, indlela ukulungiselela uhlolo ngeke kuze kuthinteke.

Enika! Inhlama ingenziwa processor ukudla. Lokhu lula kakhulu umsebenzi futhi ivumela nokucwaninga zokudala. Ngokwesibonelo, engeza oqoshiwe isipinashi inhlama. Kulokhu, ngeke uthole nice umbala oluhlaza futhi ukunambitheka owengeziwe.

Inhlama e processor ukudla kubhekwa ngomumo lapho ahlangane yinhlama olulodwa. Ungaphuthelwa kube yilo mzuzu. kuhlangana ngokweqile yonke impango.

ukugcwaliswa

Nakuba rasstavivaetsya inhlama, sekuyisikhathi ukwenza ukugxusha. Nemthombo kungaba yini, ngisho imifino, ukuthi siku zemifino. amadombolo Delicious efakwe ushizi namaqanda abilisiwe (deda on a grater indawo futhi uhlanganise). Noma kunjalo, manti wangempela - ne iwundlu ukugcwaliswa. Kodwa kwenziwa grinder inyama futhi ngommese obukhali fake posechennymi!

Qoba amagremu angu-800 no-200 amagremu yemvu kurduchnogo amafutha. Lokhu amanoni soft kakhulu futhi inqubo ukupheka siphela ngokuphelele, okwenza mincemeat emangalisayo namanzi. Ngendlela efanako, engeza 400 amagremu onion, uthathe mncane isigamu-izindandatho. Isizini ngosawoti kanye pepper ukunambitha futhi uthele wezipuni ambalwa ibhotela. Ungakwazi ukwengeza inkomishi ithanga nengulube, uthathe cubes ezincane. Kuyinto Yebo, uthando aluwona konke, kodwa ngaphandle real ithanga manti kungenzeki. Kuyinto ukunambitheka aqabulayo kakhulu futhi kwenza kube acebile.

Phawula. nengulube kuphela iwundlu, yenkomo, inkukhu, noma inhlanganisela yawo, noma udinga ukwengeza ingaphakathi kurdjuchnyj amafutha. I yengulube ukugxusha le ngxenye is lenziwa.

mantovarke

Zonke izithako zilungele, sekuyisikhathi ukubeka kaskan Manti ngomlilo. Ungakhathazeki uma izitsha ezifana ungaphenduki. Jwayelekile ingcindezi cooker esikhundleni salo, uyoletha. Thela epanini yamanzi ngamakwata amathathu nendawo on ipuleti. Ake thumba amanzi ...

Indlela ukugoqa amadombolo

• Thela isitsha samafutha zemifino eceleni. It kuyodingeka kamuva.
• Susa inhlama, ulwahlukanise ku 4 izingcezu ngommese. Ngamunye ukudonsa izandla zakhe, ngokwenza "amasosishi" ukuthi uthathe imibuthano usayizi kancane esingaphansi Ibhokisi likamentshisi. "Amabhola" Roll zezandla.
• Roll "isinkwa" ngayinye ibe nomzimba omncane ikhekhe amasentimitha ububanzi 10.
• Sabalalisa ukugcwaliswa ku inhlama, "Skeet".
• Ncinza emaphethelweni obuhlukile, kodwa hhayi kuze kube sekupheleni, njengoba ngokuvamile kunjalo amadombolo. Okwamanje, yeka livulekile emaceleni ukunamathisela kubo ngendlela ekhethekile.
• Ncinza inhlama kusukela izinhlangothi ukuze ngenxa zonke "ezivuzayo" Kufanele kwakhiwe into efana "H" incwadi.
• Xhuma nimkhiphela "izindlebe 'manti nomunye, ukwakha ijamo oyindilinga:

Manje uyazi bendabuko Uzbek indlela mpahla amadombolo.

• Gcoba phansi amafutha kubhayela double trellis zemifino. Ngaphambi ukuthumela in a amadombolo ebhodweni, side yabo evele futhi kufanele ezinamafutha akahle. Lapha futhi kudingeka Pialat ngamafutha zemifino. Cwilisa kuye isiphuku sakhe sokuthunjwa futhi indawo umkhumbi.

• Hlela amadombolo at ibanga elithile komunye nomunye, ngakho musa banamathelane.
• Mboza pan ne ngesivalo. 45 emaminithi amadombolo sekulungile.

Ukuguquguquka 1 №

Uma uyazibuza kanjani ukubheka imisebe Manta, ngakho umbono wabo une ukudla izindawo. Ngoba akhonza enye indlela manti. Lokhu akusho ukuthi "okungalungile". lapho nje ukubeka sokusakaza, vyleplivat inhlama ukuma eziyinkimbinkimbi akunakwenzeka. Mhlawumbe abathandekayo Uzbek isidlo sakho athandwayo ukuze ngawe "kakhulu" kubalulekile ukwazi kanjani ukugoqa amadombolo "isikhwama":

• Beka phakathi nendawo umbuthano ukugcwaliswa:

• Phakamisa eyodwa onqenqemeni bese uthatha crease lokuqala:

• Thumb kanye forefinger zesandla sakhe sobunxele ubambe assemblage iphuzu ukuhlolwa, futhi ilungelo ukuze ungeze imibimbi entsha inqobo uze uthole nice "sikhwama."

• Kwaphinda uthintwe indawo obandayo futhi athumele kuye isiphuku sakhe sokuthunjwa phakathi ngesitimu.

• Ukuze Manta ray inqubo ukupheka ngeke unamathele, ungathatha izinyathelo ezengeziwe: Beka ishidi ezondile iklabishi Chinese, amafutha, futhi kuphela phezulu-ke ukubeka nesiphuku.

Ukuguquguquka 2 №

Ngezindlela ezahlukahlukene ungenza amadombolo. Recipe kanjani ukuba ambumbe kubo ngokuthi "ikamu" kuchazwa kuphela ikilasi master:

• Nemthombo, njengenjwayelo, zitholakala maphakathi emjikelezweni:

• "Nciza" inhlama kusuka zombili ezibhekene.

• Qala ukwakha emphethweni enhle lukathayela ukusondelana kusukela iphuzu isikhungo ngase emaphethelweni.

• Kufanele uthole mayelana ezintathu emphethweni ohlangothini ngalunye, ingqikithi eziyisithupha.

Qaphela ukuthi anemifantu enhle ahlelwe ngesandla esisodwa kuphela. Ngakho, cishe, manje umbuzo uwukuthi indlela ukugoqa amadombolo (izithombe nemibono bebelokhu ngokwanele!) Kufanele kungenzeki. Kuyinto indaba ukunambitheka yobuhle, ephinde akazange aqophisane. Ungenza emphethweni ezintathu ngezindlela ezihlukahlukene, noma beveza version ayo.