Forshmak ngesiHebheru - elula okumnandi

Thina zijwayele ukudla inhlanzi, noma ngabe eyedwa, namazambane abilisiwe noma isaladi "Herring ngaphansi ijazi noboya." Sekuyisikhathi ukwengeza ezinye fun imenyu yakho, ngenxa inhlanzi evamile ingalungiswa e isidlo simnandi kakhulu, okuyinto idume cuisine yayo Jewish - mincemeat. Ungase uthi ngisho ukuthi mincemeat yamaJuda imi cishe isinyathelo esifanayo ne isinkwa, ngakho kakhulu ayamthanda. Futhi ukuzonda ngesizathu esihle, amaJuda ukuthi kuningi ukudla. Ngaphezu kwalokho, cuisine Jewish - omunye ambalwa lapho wawuluqwembe kungenziwa kahle kuhlanganiswe izithako cishe incongruous, futhi ukuzwakalisa ukuthi ukukhalipha Culinary imithetho ekhethekile ukupheka (Kashrut). Ukulungiselela mincemeat - kuba ngokuphelele ezingeyona inkimbinkimbi. Ungadliwa for lokhu dish eziningi, futhi imizuzu 25-30 nje ungathola eziningana impela Ungadla esiphundu, okungase zisakazwa isinkwa noma ukudla ngesikhathi esifanayo amazambane abilisiwe.

Ngokwesibonelo, nakhu mincemeat ngesiHebheru (iresiphi zakudala): 3-4 inhlanzi ikhasi namathambo, susa amakhanda, imisila kanye amaphiko ukuhlala nyamanye, ukuthi ngaphansi kwehora noma amabili kuya cwilisa ingilazi yobisi. Ngemva kwalokho, ukusonta nezibopho e grinder inyama. Omunye omkhulu, oluhlaza, okumuncu-amnandi apula ahlanzekile, asuse maphakathi kakhulu fake oqoshiwe. Kungokufanayo kwenziwa amabili ama-anyanisi amancane isixha elincane anyanisi oluhlaza. Ikota inkomishi yobisi cwilisa 3-4 tincetu isinkwa (ngaphandle cap), bese ucindezela ke kanye anyanisi kanye apula futhi pheqela ku-grinder inyama. Xhuma lokhu mass ne inhlanzi no namanje ukusonta futhi. Khona-ke engeza inyama nengulube ukuze uthole ezintathu oqoshiwe amaqanda qanda (abilisiwe), inkathi zonke ithebula eyodwa spoon lwesinaphi amabili wezipuni of apula cider noma iwayini uviniga. Amaqanda izikhupha, amaqanda amathathu asasele ugaye amabili kashukela futhi inkomishi eyodwa kwezine zawo amafutha sunflower. Ungakwazi ukwengeza kancane umhlabathi emnyama. Namathisela izikhupha ukuze isisindo ingqikithi yazo zonke waphinda uhlanganise kahle. Forshmak ngesiHebheru usulungile, manje kungaba mnandi ukuba agqoke seledochnitsu noma kunoma iyiphi enye posudinku elula. Top ungakwazi ufafaze oqoshiwe abilisiwe amaqanda isikhuphasha kanye oqoshiwe onion eluhlaza.

Mincemeat ingalungiswa isiHebheru ngenye indlela: eyodwa kilogram of herring ukubabulala ikhanda, umsila, amathambo kanye isikhumba futhi uthathe nezixhobo; 200 amagremu bezinkwa ezimhlophe uthathe cubes, ngomise kuhhavini. Ubilise amaqanda amathathu abilisiwe uthathe yizicucu amancane. Nge oluhlaza apula omuncu izikhumba ezimbili ngombala, bawasuse core futhi oqoshiwe. Ngendlela efanayo ukubhekana ama ezimbili ezincane. Zonke izithako, ngaphandle amaqanda, ukuhlanganisa, uhlanganise futhi kabili umqulu ngokusebenzisa grinder inyama, a pepper kancane, uthele neengcezu isibambo kalamula. Ngemva kwalokho, engeza amaqanda, zonke Govuza ngokucophelela, bopha e epulasitikini futhi ukudla ukugqoka kwamahora ambalwa in the esiqandisini. Ngemva isiHebheru amahora amabili forshmak ilungele ukusetshenziswa.

Futhi nakhu okunye nguqulo ye mincemeat, kodwa kunalokho wafaka le herring lapha ... amakhowe. Ukupheka ke udinga 50g of amakhowe omisiwe futhi 250g okusemathinini futhi 400g amazambane, izaqathe 100g, utamatisi 150g, 100g ka-anyanisi, 50 g we parsley, 3-4 amaqanda, amagremu 100 ukhilimu omuncu ne bhotela, 50g breadcrumbs, 50g ushizi. Lokhu okuthiwa ashisayo forshmak amakhowe uzilungiselele kanje: ukugeza, thumba aqotshwe amakhowe omisiwe. Amanzi emva ukupheka amakhowe uthele, liyasiza sauce. Zifakwe emanzini anosawoti amakhowe futhi fake usike. Bilisa izaqathe kanye amazambane, utamatisi ibila in ibhotela, anyanisi gazinga uze segolide. Lapho wonke imifino zilungele, bazigcobe ngokusebenzisa ngesihlungo bese wengeza usawoti, pepper. Okulandelayo ukuthatha eluhlaza amaqanda zihlukanise isikhuphasha, okuyinto wagcoba ukhilimu omuncu ne bhotela. Amaprotheni, ukushaya eceleni kuze kube Foam obukhulu. Ukubeka yemifino puree nge amakhowe, ingxube cream amaqanda izikhupha namaprotheni uhlanganise. Deep uyithose pan noma baking dish gcoba ngokuphelele ngaphakathi ngamafutha, ufafaze generously breadcrumbs wayendlala e mushroom mass yethu, kahle bakhathale fafaza ushizi bese uthumela it kuhhavini. Nakuba mincemeat kubhakwa, sizilungiselela ke sauce: Thela pan ufulawa kancane, uthele amanzi kancane out of amakhowe kuphekwe, ukubeka ukhilimu omuncu, prisalivaem kanye thumba imizuzu 5-6, ibangele njalo. Lapho forshmak embozwe uqweqwe segolide, kungaba asuswe kuhhavini. Sauce ukukhonza ngokwehlukile.